Critical Reviews in Food Science and Nutrition, Volume 63, Issue 21 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 21 (2023)

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Vol 64, 2024 Volume 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
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Reviews

Review
Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
Heena Sharma, Fatih Ozogul, Elena Bartkiene & João Miguel Rocha
Pages: 4819-4841
Published online: 30 Nov 2021
AbstractforImpact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products | Full Text | References | PDF (2.1 MB) | EPUB
  • 2082 Views
  • 29 CrossRef citations
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Review
The relationship between human milk, a functional nutrient, and microbiota
Elif Sakarya, Nazlı Tunca Sanlier & Nevin Sanlier
Pages: 4842-4854
Published online: 06 Dec 2021
AbstractforThe relationship between human milk, a functional nutrient, and microbiota | Full Text | References | PDF (1.5 MB) | EPUB
  • 742 Views
  • 1 CrossRef citations
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Review
Creatine supplementation and VO2max: a systematic review and meta-analysis
Damien Gras, Charlotte Lanhers, Reza Bagheri, Ukadike Chris Ugbolue, Emmanuel Coudeyre, Bruno Pereira, Marek Zak, Jean-Baptiste Bouillon-Minois & Frédéric Dutheil
Pages: 4855-4866
Published online: 03 Dec 2021
AbstractforCreatine supplementation and VO2max: a systematic review and meta-analysis | Full Text | References | PDF (2.6 MB) | EPUB | Supplemental
  • 1641 Views
  • 3 CrossRef citations
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Review
Alkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applications
Zhenyu Wang, Yong Li, Dandan Ma, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Mark Christian & Zhiyong He
Pages: 4867-4900
Published online: 30 Nov 2021
AbstractforAlkaloids from lotus (Nelumbo nucifera): recent advances in biosynthesis, pharmacokinetics, bioactivity, safety, and industrial applications | Full Text | References | PDF (3.5 MB) | EPUB
  • 1102 Views
  • 5 CrossRef citations
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Review
Mechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis
Yan Zhang, Mengzhu Wang, Xuping Zhang, Zhihao Qu, Yuan Gao, Qi Li & Xiuzhu Yu
Pages: 4901-4915
Published online: 30 Nov 2021
AbstractforMechanism, indexes, methods, challenges, and perspectives of edible oil oxidation analysis | Full Text | References | PDF (1 MB) | EPUB
  • 1349 Views
  • 8 CrossRef citations
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Review
Efficacy of flavonoids on biomarkers of type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials
Fanling Liu, Sameera Sirisena & Ken Ng
Pages: 4916-4941
Published online: 29 Nov 2021
AbstractforEfficacy of flavonoids on biomarkers of type 2 diabetes mellitus: a systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (3.8 MB) | EPUB
  • 782 Views
  • 5 CrossRef citations
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Review
Recognition elements based on the molecular biological techniques for detecting pesticides in food: A review
Mingqi Zhao, Miao Wang, Xiaoguang Zhang, Yongan Zhu, Jing Cao, Yongxin She, Zhen Cao, Guangyue Li, Jing Wang & A. M. Abd El-Aty
Pages: 4942-4965
Published online: 02 Dec 2021
AbstractforRecognition elements based on the molecular biological techniques for detecting pesticides in food: A review | Full Text | References | PDF (2.4 MB) | EPUB
  • 1124 Views
  • 4 CrossRef citations
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Review
Zinc-biofortified staple food crops to improve zinc status in humans: a systematic review
Mariana Juste Contin Gomes, Hércia Stampini Duarte Martino & Elad Tako
Pages: 4966-4978
Published online: 01 Dec 2021
AbstractforZinc-biofortified staple food crops to improve zinc status in humans: a systematic review | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 547 Views
  • 3 CrossRef citations
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Review
Recent advances in industrial applications of seaweeds
Sevim Polat, Monica Trif, Alexandru Rusu, Vida Šimat, Martina Čagalj, Gonca Alak, Raciye Meral, Yesim Özogul, Abdurahman Polat & Fatih Özogul
Pages: 4979-5008
Published online: 08 Dec 2021
AbstractforRecent advances in industrial applications of seaweeds | Full Text | References | PDF (2.7 MB) | EPUB
  • 2219 Views
  • 26 CrossRef citations
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Review
A review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacks
Hayet Ghnimi, Monia Ennouri, Christine Chèné & Romdhane Karoui
Pages: 5009-5032
Published online: 08 Dec 2021
AbstractforA review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacks | Full Text | References | PDF (1.6 MB) | EPUB
  • 550 Views
  • 2 CrossRef citations
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Review
Association between vitamin D status and risk of covid-19 in-hospital mortality: A systematic review and meta-analysis of observational studies
Armin Ebrahimzadeh, Shokouh Mohseni, Behnaz Narimani, Anahita Ebrahimzadeh, Soroosh Kazemi, Fatemeh Keshavarz, Mohammad Javad Yaghoubi & Alireza Milajerdi
Pages: 5033-5043
Published online: 09 Dec 2021
AbstractforAssociation between vitamin D status and risk of covid-19 in-hospital mortality: A systematic review and meta-analysis of observational studies | Full Text | References | PDF (1.1 MB) | EPUB
  • 337 Views
  • 8 CrossRef citations
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Review
Ultrasonication effects on physicochemical properties of biopolymer-based films: A comprehensive review
Tongtong Mi, Xiaolei Zhang, Pengfei Liu, Wei Gao, Jianpeng Li, Nuo Xu, Chao Yuan & Bo Cui
Pages: 5044-5062
Published online: 06 Dec 2021
AbstractforUltrasonication effects on physicochemical properties of biopolymer-based films: A comprehensive review | Full Text | References | PDF (1.7 MB) | EPUB
  • 565 Views
  • 4 CrossRef citations
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Review
The effects of artificial- and stevia-based sweeteners on lipid profile in adults: a GRADE-assessed systematic review, meta-analysis, and meta-regression of randomized clinical trials
Mina Movahedian, S. Amirhossein Golzan, Damoon Ashtary-Larky, Cain C. T. Clark, Omid Asbaghi & Azita Hekmatdoost
Pages: 5063-5079
Published online: 09 Dec 2021
AbstractforThe effects of artificial- and stevia-based sweeteners on lipid profile in adults: a GRADE-assessed systematic review, meta-analysis, and meta-regression of randomized clinical trials | Full Text | References | PDF (2.1 MB) | EPUB
  • 1076 Views
  • 3 CrossRef citations
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Review
Effect of β-alanine and sodium bicarbonate co-supplementation on the body’s buffering capacity and sports performance: A systematic review
Laura Gilsanz, Jaime López-Seoane, Sergio L. Jiménez & Helios Pareja-Galeano
Pages: 5080-5093
Published online: 09 Dec 2021
AbstractforEffect of β-alanine and sodium bicarbonate co-supplementation on the body’s buffering capacity and sports performance: A systematic review | Full Text | References | PDF (1.3 MB) | EPUB
  • 986 Views
  • 1 CrossRef citations
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Review
Review of harmful chemical pollutants of environmental origin in honey and bee products
Adriana Nowak & Ireneusz Nowak
Pages: 5094-5116
Published online: 14 Dec 2021
AbstractforReview of harmful chemical pollutants of environmental origin in honey and bee products | Full Text | References | PDF (1.7 MB) | EPUB
  • 1159 Views
  • 6 CrossRef citations
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Review
The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability
Lakshmi A. Dave, Suzanne M. Hodgkinson, Nicole C. Roy, Nick W. Smith & Warren C. McNabb
Pages: 5117-5137
Published online: 21 Dec 2021
AbstractforThe role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability | Full Text | References | PDF (1.6 MB) | EPUB | Supplemental
  • 5647 Views
  • 5 CrossRef citations
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Open Access
Review
Nutritional and surgical aspects in prostate disorders
Amin Gasmi, Geir Bjørklund, Sadaf Noor, Yuliya Semenova, Alexandru Dosa, Joeri J. Pen, Alain Menzel, Salva Piscopo, Nicolas Wirth & Daniel-Ovidiu Costea
Pages: 5138-5154
Published online: 12 Jan 2022
AbstractforNutritional and surgical aspects in prostate disorders | Full Text | References | PDF (1.7 MB) | EPUB
  • 332 Views
  • 0 CrossRef citations
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Review
Green extraction and characterization of leaves phenolic compounds: a comprehensive review
Nushrat Yeasmen & Valérie Orsat
Pages: 5155-5193
Published online: 14 Dec 2021
AbstractforGreen extraction and characterization of leaves phenolic compounds: a comprehensive review | Full Text | References | PDF (3.3 MB) | EPUB
  • 978 Views
  • 8 CrossRef citations
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Review
Vitamin D, testosterone and depression in middle-aged and elderly men: a systematic review
Shirin Amini, Sima Jafarirad & Behnaz Abiri
Pages: 5194-5205
Published online: 14 Dec 2021
AbstractforVitamin D, testosterone and depression in middle-aged and elderly men: a systematic review | Full Text | References | PDF (1.3 MB) | EPUB
  • 684 Views
  • 3 CrossRef citations
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Review
Prebiotic effects of goji berry in protection against inflammatory bowel disease
Qi Sun, Min Du, Yifei Kang & Mei-Jun Zhu
Pages: 5206-5230
Published online: 06 Jan 2022
AbstractforPrebiotic effects of goji berry in protection against inflammatory bowel disease | Full Text | References | PDF (2.4 MB) | EPUB
  • 1382 Views
  • 26 CrossRef citations
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Review
Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review
Jeremy Wee-Lek Yap, Yee-Ying Lee, Teck-Kim Tang, Li-Choo Chong, Chee-Hao Kuan, Oi-Ming Lai & Eng-Tong Phuah
Pages: 5231-5246
Published online: 16 Dec 2021
AbstractforFatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review | Full Text | References | PDF (1.5 MB) | EPUB
  • 957 Views
  • 4 CrossRef citations
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Review
Enzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70
Xiaodan Li, Xiangfeng Meng, Tijn C. de Leeuw, Evelien M. te Poele, Tjaard Pijning, Lubbert Dijkhuizen & Weifeng Liu
Pages: 5247-5267
Published online: 15 Dec 2021
AbstractforEnzymatic glucosylation of polyphenols using glucansucrases and branching sucrases of glycoside hydrolase family 70 | Full Text | References | PDF (2.2 MB) | EPUB
  • 976 Views
  • 4 CrossRef citations
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Review
Heterologous expression, fermentation strategies and molecular modification of collagen for versatile applications
Zhi-Xiang Xiang, Jin-Song Gong, Heng Li, Wei-Ting Shi, Min Jiang, Zheng-Hong Xu & Jin-Song Shi
Pages: 5268-5289
Published online: 15 Dec 2021
AbstractforHeterologous expression, fermentation strategies and molecular modification of collagen for versatile applications | Full Text | References | PDF (2.5 MB) | EPUB
  • 1564 Views
  • 3 CrossRef citations
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Review
Dietary components and the risk of non-melanoma skin cancer: A systematic review of epidemiological studies
Erfan Hezaveh, Sahar Jafari, Yahya Jalilpiran, Nikan Zargarzadeh, Reza Mahdavi & Bahram Pourghassem Gargari
Pages: 5290-5305
Published online: 21 Dec 2021
AbstractforDietary components and the risk of non-melanoma skin cancer: A systematic review of epidemiological studies | Full Text | References | PDF (1.5 MB) | EPUB | Supplemental
  • 528 Views
  • 1 CrossRef citations
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Review
Recent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes
Shuxiang Liu, Xinyao Wei, Juming Tang, Wen Qin & Qingping Wu
Pages: 5306-5321
Published online: 20 Dec 2021
AbstractforRecent developments in low-moisture foods: microbial validation studies of thermal pasteurization processes | Full Text | References | PDF (1.3 MB) | EPUB
  • 863 Views
  • 3 CrossRef citations
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Review
A multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties
Nesrin M. Fayek, Jianbo Xiao & Mohamed A. Farag
Pages: 5322-5338
Published online: 21 Dec 2021
AbstractforA multifunctional study of naturally occurring pyrazines in biological systems; formation mechanisms, metabolism, food applications and functional properties | Full Text | References | PDF (1.5 MB) | EPUB
  • 571 Views
  • 3 CrossRef citations
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Review
Whole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials
Lisa M. Sanders, Yong Zhu, Meredith L. Wilcox, Katie Koecher & Kevin C. Maki
Pages: 5339-5357
Published online: 20 Dec 2021
AbstractforWhole grain intake, compared to refined grain, improves postprandial glycemia and insulinemia: a systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (2 MB) | EPUB | Supplemental
  • 3649 Views
  • 7 CrossRef citations
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Open Access
Review
Consumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials
Amir Hadi, Omid Asbaghi, Maryam Kazemi, Hossein Khadem Haghighian, Ana Pantovic, Ehsan Ghaedi & Firoozeh Abolhasani Zadeh
Pages: 5358-5371
Published online: 21 Dec 2021
AbstractforConsumption of pistachio nuts positively affects lipid profiles: A systematic review and meta-analysis of randomized controlled trials | Full Text | References | PDF (1.5 MB) | EPUB
  • 342 Views
  • 9 CrossRef citations
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Review
Mashing performance as a function of malt particle size in beer production
Wan Yin Tan, Ming Li, Lavaraj Devkota, Edward Attenborough & Sushil Dhital
Pages: 5372-5387
Published online: 22 Dec 2021
AbstractforMashing performance as a function of malt particle size in beer production | Full Text | References | PDF (2.8 MB) | EPUB
  • 1117 Views
  • 2 CrossRef citations
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Review
Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products
Ray De Villa, Joy Roasa, Yoshinori Mine & Rong Tsao
Pages: 5388-5413
Published online: 27 Dec 2021
AbstractforImpact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products | Full Text | References | PDF (2.5 MB) | EPUB
  • 1489 Views
  • 4 CrossRef citations
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Review
Schemes for enhanced antioxidant stability in frying meat: a review of frying process using single oil and blended oils
Ju Shen, Min Zhang, Linlin Zhao, Arun S. Mujumdar & Haixiang Wang
Pages: 5414-5429
Published online: 28 Dec 2021
AbstractforSchemes for enhanced antioxidant stability in frying meat: a review of frying process using single oil and blended oils | Full Text | References | PDF (1.2 MB) | EPUB
  • 624 Views
  • 3 CrossRef citations
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Review
Industrial application of antimicrobial peptides based on their biological activity and structure-activity relationship
Tiantian Tian, Wansheng Xie, Luxuan Liu, Siting Fan, Heqian Zhang, Zhiwei Qin & Chao Yang
Pages: 5430-5445
Published online: 27 Dec 2021
AbstractforIndustrial application of antimicrobial peptides based on their biological activity and structure-activity relationship | Full Text | References | PDF (1.7 MB) | EPUB
  • 852 Views
  • 3 CrossRef citations
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