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Vigasini Subbiah, Cundong Xie, Frank R. Dunshea, Colin J. Barrow & Hafiz A. R. Suleria. (2022) The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications. Food Reviews International 0:0, pages 1-28.
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Anuj Kumar, Mandakini Devi Hanjabam, Pankaj Kishore, Devananda Uchoi, Satyen Kumar Panda, Chitradurga Obaiah Mohan, Niladri Sekhar Chatterjee, Aliyamveetil Abubacker Zynudheen & Chandragiri Nagarajarao Ravishankar. (2023) Exploitation of Seaweed Functionality for the Development of Food Products. Food and Bioprocess Technology 16:9, pages 1873-1903.
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Silvia Lomartire & Ana M. M. Gonçalves. (2023) Algal Phycocolloids: Bioactivities and Pharmaceutical Applications. Marine Drugs 21:7, pages 384.
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S. R. Sivakumar, Aravinth Annamalai, Manikandan Ramasamy & M. Sarbudeen. (2023) Isolation and characterization of l-asparaginase from seaweeds collected from Rameswaram coast, Southeast India. Vegetos.
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Ebenezer I. O. Ajayi, Johnson O. Oladele & Abraham O. Nkumah. 2023. Next‐Generation Algae. Next‐Generation Algae
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Ying You, Haoran Song, Linlin Wang, Zhengqi Liu, Xiaoming Guo, Chunqing Ai, Shuang Song & Beiwei Zhu. (2022)
Supplement of
Caulerpa lentillifera
polysaccharide by pre‐prandial gavage and free feeding demonstrates differences to prevent obesity and gut microbiota disturbance in mice
. Journal of the Science of Food and Agriculture 103:8, pages 3840-3849.
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Pedro Catalão Moura, Jorge Manuel Fernandes, Mário Sousa Diniz, Viktor Fetter & Valentina Vassilenko. (2023) Differentiation of the Organoleptic Volatile Organic Compound Profile of Three Edible Seaweeds. Metabolites 13:6, pages 713.
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Bruna Lago Tagliapietra & Maria Teresa Pedrosa Silva Clerici. (2023) Brown algae and their multiple applications as functional ingredient in food production. Food Research International 167, pages 112655.
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Lei Wang, Jae-Young Oh, Hye-Won Yang, Jimin Hyun, Ginnae Ahn, Xiaoting Fu, Jiachao Xu, Xin Gao, Seon-Heui Cha & You-Jin Jeon. (2023) Protective Effect of Sargassum fusiforme Fucoidan against Ethanol-Induced Oxidative Damage in In Vitro and In Vivo Models. Polymers 15:8, pages 1912.
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Wawat Rodiahwati, Trevor C. Brown & Ben W. Greatrex. (2023) Sulfuric acid-catalyzed pyrolysis of iota-carrageenan in polyethylene glycol. Journal of Analytical and Applied Pyrolysis 170, pages 105904.
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Mohamed Farghali, Israa M. A. Mohamed, Ahmed I. Osman & David W. Rooney. (2022) Seaweed for climate mitigation, wastewater treatment, bioenergy, bioplastic, biochar, food, pharmaceuticals, and cosmetics: a review. Environmental Chemistry Letters 21:1, pages 97-152.
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Alexandru Vasile Rusu, Claudia Terezia Socol, Sneh Punia Bangar, Viorica Coşier & Monica Trif. 2023. Functionality and Application of Colored Cereals. Functionality and Application of Colored Cereals
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Lillyan Teresa Loayza-Gutiérrez, Eder Valdir Apumayta-Suárez, Roberto Abdala, Luis Ángel Aguilar-Mendoza, Jorge Antonio Chávez-Pérez & Juan Decara. (2022) Anti-hyperglycemic and antioxidant effect of fucoidan extract from Lessonia trabeculata in alloxan-induced diabetes rats. Journal of Applied Phycology 34:6, pages 3247-3261.
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Jiameng Guo, Mei Qi, Hongyu Chen, Chengxu Zhou, Roger Ruan, Xiaojun Yan & Pengfei Cheng. (2022) Macroalgae-Derived Multifunctional Bioactive Substances: The Potential Applications for Food and Pharmaceuticals. Foods 11:21, pages 3455.
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Ying You, Haoran Song, Chunhong Yan, Chunqing Ai, Yuqin Tong, Beiwei Zhu & Shuang Song. (2022)
Dietary fibers obtained from
Caulerpa lentillifera
prevent high-fat diet-induced obesity in mice by regulating the gut microbiota and metabolite profiles
. Food & Function 13:21, pages 11262-11272.
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Yang Fei, Zhennai Yang, Sobia Niazi, Gang Chen, Muhammad Adnan Nasir, Imran Mahmood Khan, Abdur Rehman, Rana Muhammad Aadil, Monica Trif & Viorica Coşier. (2022) Proteolysis of β-Lactoglobulin Assisted by High Hydrostatic Pressure Treatment for Development of Polysaccharides-Peptides Based Coatings and Films. Coatings 12:10, pages 1577.
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Sergey Urubkov, Aleksei Korolev & Stanislav Smirnov. (2022) Cereals and Cereal Products for Dietary Preventive Nutrition. Food Processing: Techniques and Technology 52:3, pages 536-544.
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Gabriele Maiorano, Francesca Anna Ramires, Miriana Durante, Ilaria Elena Palamà, Federica Blando, Gianluca De Rinaldis, Ezio Perbellini, Valeria Patruno, Carlo Gadaleta Caldarola, Santa Vitucci, Giovanni Mita & Gianluca Bleve. (2022) The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications. Foods 11:18, pages 2811.
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Surabhi Agrawal, Shahrukh A. Siddiqui, D.R. Chaudhary & Mangal S. Rathore. (2022) Bio-prospection and compositional multivariate analysis revealed the industrial potential of selected seaweeds along Gujarat seacoast. Bioresource Technology Reports 19, pages 101130.
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Sneh Punia Bangar, Kawaljit Singh Sandhu, Alexandru Rusu, Monica Trif & Sukhvinder Singh Purewal. (2022) Evaluating the Effects of Wheat Cultivar and Extrusion Processing on Nutritional, Health-Promoting, and Antioxidant Properties of Flour. Frontiers in Nutrition 9.
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Heba Hassan Salama, Monica Trif, Alexandru Vasile Rusu & Sourish Bhattacharya. (2022) Application of Functional and Edible Coatings and Films as Promising Strategies for Developing Dairy Functional Products—A Review on Yoghurt Case. Coatings 12:6, pages 838.
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Zawar Khan, Humaira Gul, Mamoona Rauf, Muhammad Arif, Muhammad Hamayun, Aziz Ud-Din, Zahoor Ahmad Sajid, Sheza Ayaz Khilji, Aliya Rehman, Asma Tabassum, Zahida Parveen & In-Jung Lee. (2022) Sargassum wightii Aqueous Extract Improved Salt Stress Tolerance in Abelmoschus esculentus by Mediating Metabolic and Ionic Rebalance. Frontiers in Marine Science 9.
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Shivam Panwar, Narender Raju Panjagari, Ashish Kumar Singh, Gaurav Kr Deshwal, Richa Badola, Prashant Saurabh Minz, Gulden Goksen, Alexandru Rusu & Monica Trif. (2022) Electrospun Smart Oxygen Indicating Tag for Modified Atmosphere Packaging Applications: Fabrication, Characterization and Storage Stability. Polymers 14:10, pages 2108.
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Sneh Punia Bangar, Shweta Suri, Monica Trif & Fatih Ozogul. (2022) Organic acids production from lactic acid bacteria: A preservation approach. Food Bioscience 46, pages 101615.
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Vandana Chaudhary, Sneh Punia Bangar, Neha Thakur & Monica Trif. (2022) Recent Advancements in Smart Biogenic Packaging: Reshaping the Future of the Food Packaging Industry. Polymers 14:4, pages 829.
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Martina Čagalj, Danijela Skroza, María del Carmen Razola-Díaz, Vito Verardo, Daniela Bassi, Roberta Frleta, Ivana Generalić Mekinić, Giulia Tabanelli & Vida Šimat. (2022) Variations in the Composition, Antioxidant and Antimicrobial Activities of Cystoseira compressa during Seasonal Growth. Marine Drugs 20:1, pages 64.
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