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Review of harmful chemical pollutants of environmental origin in honey and bee products

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Gizem Sonmez Oskay, Gulsen Sude Uygur, Devrim Oskay & Nazli Arda. (2023) Impact of stress factors internal and external to the hive on honey bees and their reflection on honey bee products: a review. Journal of Apicultural Research 0:0, pages 1-16.
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Kornelia Kadac-Czapska, Eliza Knez & Małgorzata Grembecka. (2022) Food and human safety: the impact of microplastics. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Articles from other publishers (4)

Rita Végh, Mariann Csóka, Zsuzsanna Mednyánszky & László Sipos. (2023) Pesticide residues in bee bread, propolis, beeswax and royal jelly – A review of the literature and dietary risk assessment. Food and Chemical Toxicology 176, pages 113806.
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Christos Stefanis, Elisavet Stavropoulou, Elpida Giorgi, Chrysoula (Chrysa) Voidarou, Theodoros C. Constantinidis, Georgia Vrioni & Athanasios Tsakris. (2023) Honey’s Antioxidant and Antimicrobial Properties: A Bibliometric Study. Antioxidants 12:2, pages 414.
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Cristina Di Fiore, Antonio De Cristofaro, Angelo Nuzzo, Ivan Notardonato, Sonia Ganassi, Luigi Iafigliola, Giovanni Sardella, Michela Ciccone, Davide Nugnes, Sergio Passarella, Valentina Torino, Sonia Petrarca, Dalila Di Criscio, Riccardo Ievoli & Pasquale Avino. (2023) Biomonitoring of polycyclic aromatic hydrocarbons, heavy metals, and plasticizers residues: role of bees and honey as bioindicators of environmental contamination. Environmental Science and Pollution Research 30:15, pages 44234-44250.
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Cristina Di Fiore, Angelo Nuzzo, Valentina Torino, Antonio De Cristofaro, Ivan Notardonato, Sergio Passarella, Sabrina Di Giorgi & Pasquale Avino. (2022) Honeybees as Bioindicators of Heavy Metal Pollution in Urban and Rural Areas in the South of Italy. Atmosphere 13:4, pages 624.
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