493
Views
5
CrossRef citations to date
0
Altmetric
Review Articles

Food systems at a watershed: Unlocking the benefits of technology and ecosystem symbioses

&

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Dietrich Knorr & Mary Ann Augustin. (2023) Preserving the food preservation legacy. Critical Reviews in Food Science and Nutrition 63:28, pages 9519-9538.
Read now
Dietrich Knorr. (2023) Organic agriculture and foods: advancing process-product integrations. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
Read now
Mary Ann Augustin, Carol J. Hartley, Gregory Maloney & Simone Tyndall. (2023) Innovation in precision fermentation for food ingredients. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
Read now

Articles from other publishers (2)

Dietrich Knorr & Robert Sevenich. (2023) Processed foods: From their emergence to resilient technologies. Comprehensive Reviews in Food Science and Food Safety.
Crossref
Fan Yang, Qiang Fu & Markus Antonietti. (2023) Anthropogenic, Carbon-Reinforced Soil as a Living Engineered Material. Chemical Reviews 123:5, pages 2420-2435.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.