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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 22
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Review Articles

Antidiabetic potential of seaweed and their bioactive compounds: a review of developments in last decade

Surbhi Agarwala Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonipet, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-2761-3117
ORCID Icon,
Vikas Singhb Department of Food Business Management and Entrepreneurship Development, National Institute of Food Technology Entrepreneurship and Management, Kundli, IndiaORCID Iconhttps://orcid.org/0000-0002-1440-7122
ORCID Icon &
Komal Chauhana Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonipet, India
Pages 5739-5770 | Published online: 20 Jan 2022

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Yingying Feng, Teketay Wassie, Renyou Gan & Xin Wu. (2023) Structural characteristics and immunomodulatory effects of sulfated polysaccharides derived from marine algae. Critical Reviews in Food Science and Nutrition 63:24, pages 7180-7196.
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Articles from other publishers (5)

Luying Tang, Mengshi Xiao, Shenyuan Cai, Haijin Mou & Dongyu Li. (2023) Potential Application of Marine Fucosyl-Polysaccharides in Regulating Blood Glucose and Hyperglycemic Complications. Foods 12:13, pages 2600.
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Jin-Seok Park, Ji-Min Han, Yu-Na Shin, Ye-Seul Park, Ye-Ryeon Shin, Sin-Won Park, Vikash Chandra Roy, Hee-Jeong Lee, Yuya Kumagai, Hideki Kishimura & Byung-Soo Chun. (2023) Exploring Bioactive Compounds in Brown Seaweeds Using Subcritical Water: A Comprehensive Analysis. Marine Drugs 21:6, pages 328.
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Ertan Ermis, Ismail Hakki Tekiner, Chi Ching Lee, Sumeyye Ucak & Hasan Yetim. (2023) An overview of protein powders and their use in food formulations. Journal of Food Process Engineering 46:5.
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N. Srividya, Ashrita C. Haldipur & Carani B. Sanjeevi. (2023) Plant Foods and Their Phytochemicals as DPP IV and PTP1B Inhibitors for Blood Glucose Regulation: A Review. Journal of the Indian Institute of Science 103:1, pages 149-165.
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Oxana Olegovna Zaitseva, Marta Igorevna Sergushkina, Andrey Nikolaevich Khudyakov, Tatyana Vitalyevna Polezhaeva & Olga Nurzadinovna Solomina. (2022) Seaweed sulfated polysaccharides and their medicinal properties. Algal Research 68, pages 102885.
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