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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 23
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Review Articles

The control of fungi and mycotoxins by food active packaging: a review

Shima Jafarzadeha School of Engineering, Edith Cowan University, Joondalup, Western Australia, AustraliaCorrespondence[email protected] [email protected] [email protected]
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,
Milad Hadidib Department of Organic Chemistry, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, SpainView further author information
,
Mehrdad Foroughc Department of Chemistry, Middle East Technical University, Çankaya, Ankara, TurkeyView further author information
,
Abdorreza Mohammadi Nafchid Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Penang, Malaysia;e Department of Food Science and Technology, Islamic Azad University, Damghan Branch, Damghan, IranView further author information
&
Amin Mousavi Khaneghahf Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, BrazilCorrespondence[email protected] [email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-5769-0004View further author information
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Pages 6393-6411 | Published online: 28 Jan 2022

Citations (11)

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Read on this site (2)

Slim Smaoui, Sofia Agriopoulou, Teresa D’Amore, Loleny Tavares & Amin Mousavi Khaneghah. (2023) The control of Fusarium growth and decontamination of produced mycotoxins by lactic acid bacteria. Critical Reviews in Food Science and Nutrition 63:32, pages 11125-11152.
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Shima Jafarzadeh, Mehrdad Forough, Sajed Amjadi, Vahid Javan Kouzegaran, Hadi Almasi, Farhad Garavand & Masoumeh Zargar. (2023) Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications. Critical Reviews in Food Science and Nutrition 63:29, pages 9667-9693.
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Articles from other publishers (9)

Yuan Zhao, Bo Li, Wenping Zhang, Lanyu Zhang, Hui Zhao, Shuangfei Wang & Chongxing Huang. (2023) Recent Advances in Sustainable Antimicrobial Food Packaging: Insights into Release Mechanisms, Design Strategies, and Applications in the Food Industry. Journal of Agricultural and Food Chemistry 71:31, pages 11806-11833.
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Ali Nikmanesh, Homa Baghaei & Abdorreza Mohammadi Nafchi. (2023) Development and Characterization of Antioxidant and Antibacterial Films Based on Potato Starch Incorporating Viola odorata Extract to Improve the Oxidative and Microbiological Quality of Chicken Fillets during Refrigerated Storage. Foods 12:15, pages 2955.
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Bijendra Kumar Singh, Shikha Tiwari, Akash Maurya, Somenath Das, Vipin Kumar Singh & Nawal Kishore Dubey. (2023) Chitosan-Based Nanoencapsulation of Ocimum americanum Essential Oil as Safe Green Preservative Against Fungi Infesting Stored Millets, Aflatoxin B1 Contamination, and Lipid Peroxidation. Food and Bioprocess Technology 16:8, pages 1851-1872.
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Shima Jafarzadeh, Mehrdad Forough, Vahid Javan Kouzegaran, Masoumeh Zargar, Farhad Garavand, Maryam Azizi‐Lalabadi, Mehdi Abdollahi & Seid Mahdi Jafari. (2023) Improving the functionality of biodegradable food packaging materials via porous nanomaterials. Comprehensive Reviews in Food Science and Food Safety 22:4, pages 2850-2886.
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Yamina Ben Miri, Amina Benabdallah, Aldjia Taoudiat, Mohamed Mahdid, Djamel Djenane, Zeynep Tacer-Caba, Cansu Topkaya & Jesus Simal-Gandara. (2023) Potential of essential oils for protection of Couscous against Aspergillus flavus and aflatoxin B1 contamination. Food Control 145, pages 109474.
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Shima Jafarzadeh, Majid Nooshkam, Masoumeh Zargar, Farhad Garavand, Sabyasachi Ghosh, Milad Hadidi & Mehrdad Forough. (2023) Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks. Journal of Nanostructure in Chemistry.
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Khwanchat Promhuad, Nattinee Bumbudsanpharoke, Kiattichai Wadaugsorn, Uruchaya Sonchaeng & Nathdanai Harnkarnsujarit. (2022) Maltol-Incorporated Acetylated Cassava Starch Films for Shelf-Life-Extension Packaging of Bakery Products. Polymers 14:24, pages 5342.
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Fahad Khan, Pratibha Pandey & Tarun Kumar Upadhyay. (2022) Applications of Nanotechnology-Based Agrochemicals in Food Security and Sustainable Agriculture: An Overview. Agriculture 12:10, pages 1672.
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Changyu Shang, Junyu Bu & Cui Song. (2022) Preparation, Antimicrobial Properties under Different Light Sources, Mechanisms and Applications of TiO2: A Review. Materials 15:17, pages 5820.
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