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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 24
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Review Articles

The chemistry, processing, and preclinical anti-hyperuricemia potential of tea: a comprehensive review

Yu Chena College of Food Science, Southwest University, Chongqing, ChinaView further author information
,
Liyong Luoa College of Food Science, Southwest University, Chongqing, China;b College of Food Science, Tea Research Institute, Southwest University, Chongqing, ChinaORCID Iconhttps://orcid.org/0000-0003-4776-1977View further author information
ORCID Icon,
Shanshan Hua College of Food Science, Southwest University, Chongqing, ChinaView further author information
,
Renyou Ganc Research Center for Plants and Human Health, Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, National Agricultural Science & Technology Center, Chengdu, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4162-1511View further author information
ORCID Icon &
Liang Zenga College of Food Science, Southwest University, Chongqing, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3860-7724View further author information
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Pages 7065-7090 | Published online: 03 Mar 2022

Citations (9)

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Xianbin Ding, Liling Chen, Wenge Tang, Ting Chen, Jingru Xu, Xianxian Yang, Rui Ding & Xiaojun Tang. (2023) Interaction of Harmful Alcohol Use and Tea Consumption on Hyperuricemia Among Han Residents Aged 30–79 in Chongqing, China. International Journal of General Medicine 16, pages 973-981.
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Articles from other publishers (8)

Qi Wang, Yi-ning Liu, Hui Zhang, Ze-qun Zhang, Xiu-ying Huang & Wen-ze Xiao. (2023) Causal Association Between Tea Consumption and Gout: A Mendelian Randomization Study. Current Medical Science 43:5, pages 947-954.
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Jingna Zheng, Shiting Gong, Gong Wu, Xiaohong Zheng, Jincan Li, Juan Nie, Yanlu Liu, Baoyi Chen, Yuhong Liu, Ziren Su, Jiannan Chen & Yucui Li. (2023) Berberine attenuates uric acid-induced cell injury by inhibiting NLRP3 signaling pathway in HK-2 cells. Naunyn-Schmiedeberg's Archives of Pharmacology 396:10, pages 2405-2416.
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Xiao Liang, Jingjing Cai & Yuchao Fan. (2023) Causal association between tea intake and risk for gout: a Mendelian randomization study. Frontiers in Genetics 14.
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Hui Xue, Meng Xu, Deming Gong & Guowen Zhang. (2023) Mechanism of flavonoids inhibiting xanthine oxidase and alleviating hyperuricemia from structure–activity relationship and animal experiments: A review. Food Frontiers.
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Xuan Lin, Qian Zhou, Liangfu Zhou, Yasai Sun, Xue Han, Xinlong Cheng, Mengying Wu, Wei Lv, Jie Wang & Wen Zhao. (2023) Quinoa ( Chenopodium quinoa Willd) Bran Saponins Alleviate Hyperuricemia and Inhibit Renal Injury by Regulating the PI3K/AKT/NFκB Signaling Pathway and Uric Acid Transport . Journal of Agricultural and Food Chemistry 71:17, pages 6635-6649.
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Wei Yu, De Xie, Tetsuya Yamamoto, Hidenori Koyama & Jidong Cheng. (2023) Mechanistic insights of soluble uric acid-induced insulin resistance: Insulin signaling and beyond. Reviews in Endocrine and Metabolic Disorders 24:2, pages 327-343.
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Peng Wang, Xiaoqi Zhang, Xian Zheng, Jingru Gao, Mengfei Shang, Jinghan Xu & Hui Liang. (2022) Folic Acid Protects against Hyperuricemia in C57BL/6J Mice via Ameliorating Gut–Kidney Axis Dysfunction. Journal of Agricultural and Food Chemistry 70:50, pages 15787-15803.
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Meng Shi, Yuting Lu, Junling Wu, Zhibing Zheng, Chenghao Lv, Jianhui Ye, Si Qin & Chaoxi Zeng. (2022) Beneficial Effects of Theaflavins on Metabolic Syndrome: From Molecular Evidence to Gut Microbiome. International Journal of Molecular Sciences 23:14, pages 7595.
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