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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 24
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Review Articles

A review on enzymatic acylation as a promising opportunity to stabilizing anthocyanins

Eduardo LeonarskiDepartment of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Santa Catarina, BrazilORCID Iconhttps://orcid.org/0000-0001-6392-8322View further author information
ORCID Icon,
Karina CescaDepartment of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Santa Catarina, BrazilORCID Iconhttps://orcid.org/0000-0002-8932-919XView further author information
ORCID Icon,
Débora de OliveiraDepartment of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Santa Catarina, BrazilORCID Iconhttps://orcid.org/0000-0002-1857-9036View further author information
ORCID Icon &
Acácio A. F. ZielinskiDepartment of Chemical Engineering and Food Engineering, Federal University of Santa Catarina (UFSC), Florianópolis, Santa Catarina, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6184-9628View further author information
ORCID Icon
Pages 6777-6796 | Published online: 22 Feb 2022

Citations (6)

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Yun Wang, David Julian McClements, Long Chen, Xinwen Peng, Zhenlin Xu, Man Meng, Hangyan Ji, Chaohui Zhi, Lei Ye, Jianwei Zhao & Zhengyu Jin. (2023) Progress on molecular modification and functional applications of anthocyanins. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Eduardo Leonarski, Mayara Kuasnei, Karina Cesca, Débora de Oliveira & Acácio A. F. Zielinski. (2023) Black rice and its by-products: anthocyanin-rich extracts and their biological potential. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Articles from other publishers (4)

Wenhua Yang, Hao Luan, Chuqi Tang, Xuanchen Li, Shuaijinyi Li, Hexia Ding, Xiaobin Yu, Nils Arneborg, Guohua Yang & Jianli Zhou. (2023) Enzymatic acylation of blueberry (Vaccinium ashei) pomace anthocyanins and determination of their cytotoxic properties. Process Biochemistry 130, pages 705-714.
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Jimena Yañez-Apam, Astrid Domínguez-Uscanga, Azucena Herrera-González, Jonhatan Contreras, Luis Mojica, Gail Mahady & Diego A. Luna-Vital. (2023) Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review. Pharmaceuticals 16:5, pages 638.
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Taoyang Cai, Shangjie Ge-Zhang & Mingbo Song. (2023) Anthocyanins in metabolites of purple corn. Frontiers in Plant Science 14.
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Jimena Yañez Apam, Azucena Herrera-González, Astrid Domínguez Uscanga, José Antonio Guerrero-Analco, Juan Luis Monribot-Villanueva, Jorge Alberto Fragoso-Medina & Diego A. Luna-Vital. (2023) Effect of the Enzymatic Treatment of Phenolic-Rich Pigments from Purple Corn (Zea mays L.): Evaluation of Thermal Stability and Alpha-Glucosidase Inhibition. Food and Bioprocess Technology.
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