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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 24
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Review Articles

Fruit peel bioactives, valorisation into nanoparticles and potential applications: A review

Rajat Suhaga Faculty of Science and Technology, Free University of Bozen-Bolzano, Bolzano, ItalyORCID Iconhttps://orcid.org/0000-0002-4875-3680
ORCID Icon,
Rohit Kumarb Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, IndiaORCID Iconhttps://orcid.org/0000-0001-6197-0930
ORCID Icon,
Atul Dhimanc Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, IndiaORCID Iconhttps://orcid.org/0000-0003-2138-6881
ORCID Icon,
Arun Sharmab Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, India;d CSIR-Central Scientific Instruments Organisation (CSIR–CSIO), Chandigarh, India;e Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0460-3939
ORCID Icon,
Pramod K. Prabhakarc Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, IndiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1967-6575
ORCID Icon,
Krishna Gopalakrishnanb Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, IndiaORCID Iconhttps://orcid.org/0000-0003-0433-895X
ORCID Icon,
Ritesh Kumard CSIR-Central Scientific Instruments Organisation (CSIR–CSIO), Chandigarh, India;e Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, IndiaORCID Iconhttps://orcid.org/0000-0003-4284-5311
ORCID Icon &
Anurag Singhc Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Kundli, Haryana, IndiaORCID Iconhttps://orcid.org/0000-0003-2844-9144
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Pages 6757-6776 | Published online: 24 Feb 2022

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Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes & João Paulo Fabi. (2023) Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Articles from other publishers (12)

Surbhi Kapoor, Rajat Chandel, Ramandeep Kaur, Satish Kumar, Raj Kumar, Sandeep Janghu, Amarjeet Kaur & Vikas Kumar. (2023) The flower of Hypericum perforatum L.: A traditional source of bioactives for new food and pharmaceutical applications. Biochemical Systematics and Ecology 110, pages 104702.
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Yue He, Shiguang Chen, Dan Xu, Dan Ren & Xiyu Wu. (2023) Fabrication of antimicrobial colorimetric pad for meat packaging based on polyvinyl alcohol aerogel with the incorporation of anthocyanins and silver nanoparticles. Packaging Technology and Science 36:9, pages 745-755.
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Ipsita Som, Sourav Biswas, Santanu Dey & Rajnarayan Saha. (2023) A Mesoporous CuO/CuSe Heterojunction Nanocomposite with Applications in Visible‐Light Photocatalysis and as an Electrochemical Phenol Sensor. ChemistrySelect 8:28.
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V. P. Aswathi, S. Meera, C. G. Ann Maria & M. Nidhin. (2022) Green synthesis of nanoparticles from biodegradable waste extracts and their applications: a critical review. Nanotechnology for Environmental Engineering 8:2, pages 377-397.
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Radhika Sharma, Manik Devgan, Arshdeep Kaur, Antul Kumar, Taruna Suthar, Anuj Choudhary, Satyakam Guha, Anand Sonkar & Sahil Mehta. 2023. Nanomaterials from Agricultural and Horticultural Products. Nanomaterials from Agricultural and Horticultural Products 49 80 .
Samandeep Kaur, H. K. Chopra & P. S. Panesar. 2023. Nanomaterials from Agricultural and Horticultural Products. Nanomaterials from Agricultural and Horticultural Products 243 259 .
Khalid Mehmood Wani & Ramagopal V. S. Uppaluri. 2023. Agro and Food Processing Technologies. Agro and Food Processing Technologies 119 139 .
Abel Saka, Yohannes Shifera, Leta Tesfaye Jule, Bayissa Badassa, N Nagaprasad, R Shanmugam, L Priyanka Dwarampudi, Venkatesh Seenivasan & Krishnaraj Ramaswamy. (2022) Biosynthesis of TiO2 nanoparticles by Caricaceae (Papaya) shell extracts for antifungal application. Scientific Reports 12:1.
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Maria Chiara Sportelli, Caterina Gaudiuso, Annalisa Volpe, Margherita Izzi, Rosaria Anna Picca, Antonio Ancona & Nicola Cioffi. (2022) Biogenic Synthesis of ZnO Nanoparticles and Their Application as Bioactive Agents: A Critical Overview. Reactions 3:3, pages 423-441.
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Erlantz Lizundia, Francesca Luzi & Debora Puglia. (2022) Organic waste valorisation towards circular and sustainable biocomposites. Green Chemistry 24:14, pages 5429-5459.
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Nishant Kumar, Davor Daniloski, Pratibha, Neeraj, Nathan M. D'Cunha, Nenad Naumovski & Anka Trajkovska Petkoska. (2022) Pomegranate peel extract – A natural bioactive addition to novel active edible packaging. Food Research International 156, pages 111378.
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Hareb Al Jabri, Muhammad Hamzah Saleem, Muhammad Rizwan, Iqbal Hussain, Kamal Usman & Mohammed Alsafran. (2022) Zinc Oxide Nanoparticles and Their Biosynthesis: Overview. Life 12:4, pages 594.
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