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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 27
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Review Articles

Recent advances in food applications of phenolic-loaded micro/nanodelivery systems

Shahida Anusha Siddiquia Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Germany;b German Institute of Food Technologies (DIL e.V.), Quakenbrück, GermanyORCID Iconhttps://orcid.org/0000-0001-6942-4408
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Nur Alim Bahmidc National Research and Innovation Agency, Jakarta, Indonesia;d Agricultural Product Technology Department, Sulawesi Barat University, Majene, IndonesiaORCID Iconhttps://orcid.org/0000-0002-0378-6163
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Ahmed Tahae Center for Physical Sciences and Technology, State Research Institute, Vilnius, Lithuania;f Department of Food Science, Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria, EgyptORCID Iconhttps://orcid.org/0000-0002-2239-291X
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Ibrahim Khalifag Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor, EgyptORCID Iconhttps://orcid.org/0000-0002-7648-2961
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Sipper Khanh Institute of Agricultural Engineering Tropics and Subtropics Group, University of Hohenheim, Stuttgart, GermanyORCID Iconhttps://orcid.org/0000-0001-9703-3949
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Hadis Rostamabadii Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;a Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, GermanyORCID Iconhttps://orcid.org/0000-0003-0786-3813
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Seid Mahdi Jafarij Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;a Technical University of Munich Campus Straubing for Biotechnology and Sustainability, Straubing, Germany;b German Institute of Food Technologies (DIL e.V.), Quakenbrück, Germany;k Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Ourense, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6877-9549
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Pages 8939-8959 | Published online: 15 Apr 2022

Citations (7)

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Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes & João Paulo Fabi. (2023) Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Nur Alim Bahmid, Shahida Anusha Siddiqui, Hermawan Dwi Ariyanto, Kirana Sanggrami Sasmitaloka, Nikheel Bhoraj Rathod, Satriyo Krido Wahono, Swarna Jaiswal, Gulden Goksen & Anastasia Wheni Indrianingsih. (2023) Cellulose-Based Coating for Tropical Fruits: Method, Characteristic and Functionality. Food Reviews International 0:0, pages 1-24.
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Articles from other publishers (5)

Sonia Abid Bhatti, Muhammad Hammad Hussain, Muhammad Zubair Mohsin, Ali Mohsin, Waqas Qamar Zaman, Meijin Guo, Muhammad Waheed Iqbal, Shahida Anusha Siddiqui, Salam A. Ibrahim, Saeed Ur-Rehman & Sameh A. Korma. (2022) Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review. Frontiers in Sustainable Food Systems 6.
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Ajit Kumar Singh, Jae Young Kim & Youn Suk Lee. (2022) Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients. Molecules 27:21, pages 7513.
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Murat Yanat, Ivanna Colijn & Karin Schroën. (2022) Chitin Nanocrystals Provide Antioxidant Activity to Polylactic Acid Films. Polymers 14:14, pages 2965.
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María D. Busto, Yaiza González-Temiño, Silvia M. Albillos, Sonia Ramos-Gómez, María C. Pilar-Izquierdo, David Palacios & Natividad Ortega. (2022) Microencapsulation of a Commercial Food-Grade Protease by Spray Drying in Cross-Linked Chitosan Particles. Foods 11:14, pages 2077.
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Sultan Gitinomagomedovich Ismailov, Natalia Viatcheslavovna Lazareva, Valentina Ivanovna Rodionova, Lyudmila Alexandrovna Shvachkina & Alexander Ivanovich Pyanov. (2022) Socio-Demographic and Economic Factors of the Pharmaceutical Market Development in Russia. Pharmacophore 13:5, pages 51-57.
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