Critical Reviews in Food Science and Nutrition, Volume 63, Issue 27 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 27 (2023)

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Vol 64, 2024 Volume 63, 2023 Vol 62, 2022 Vol 61, 2021 Vol 60, 2020 Vol 59, 2019 Vol 58, 2018 Vol 57, 2017 Vol 56, 2016 Vol 55, 2015 Vol 54, 2014 Vol 53, 2013 Vol 52, 2012 Vol 51, 2010-2011 Vol 50, 2009-2010 Vol 49, 2008-2009 Vol 48, 2008 Vol 47, 2007 Vol 46, 2006 Vol 45, 2005 Vol 44, 2004 Vol 43, 2003 Vol 42, 2002 Vol 41, 2001 Vol 40, 2000 Vol 39, 1999 Vol 38, 1998 Vol 37, 1997 Vol 36, 1996 Vol 35, 1995 Vol 34, 1994 Vol 33, 1993 Vol 32, 1992 Vol 31, 1992 Vol 30, 1991 Vol 29, 1990-1991 Vol 28, 1989 Vol 27, 1988 Vol 26, 1987-1988 Vol 25, 1986-1987 Vol 24, 1986 Vol 23, 1985-1986 Vol 22, 1985 Vol 21, 1984 Vol 20, 1984 Vol 19, 1983 Vol 18, 1983 Vol 17, 1983 Vol 16, 1982 Vol 15, 1981 Vol 14, 1981 Vol 13, 1980 Vol 12, 1979-1980 Vol 11, 1979 Vol 10, 1978 Vol 9, 1977 Vol 8, 1976-1977 Vol 7, 1975-1976 Vol 6, 1975 Vol 5, 1974-1975 Vol 4, 1973-1974 Vol 3, 1972-1973 Vol 2, 1971-1972 Vol 1, 1970
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Review Articles

Review
Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies
Gidyenne Christine Bandeira Silva de Medeiros, Gabriela Xavier Barbalho Mesquita, Severina Carla Vieira Cunha Lima, David Franciole de Oliveira Silva, Kesley Pablo Morais de Azevedo, Isac Davidson Santiago Fernandes Pimenta, Ana Katherine da Silveira Gonçalves de Oliveira, Clélia de Oliveira Lyra, Daniel Guillén Martínez & Grasiela Piuvezam
Pages: 8443-8456
Published online: 01 May 2022
AbstractforAssociations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies | Full Text | References | PDF (4.2 MB) | EPUB | Supplemental
  • 1348 Views
  • 13 CrossRef citations
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Review
Diabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germination
Sima Maleki, Seyed Hadi Razavi & Hariom Yadav
Pages: 8457-8477
Published online: 20 Apr 2022
AbstractforDiabetes and seeds: New horizon to promote human nutrition and anti-diabetics compounds in grains by germination | Full Text | References | PDF (2 MB) | EPUB
  • 406 Views
  • 0 CrossRef citations
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Review
Metabolomics identify landscape of food sensory properties
Nanxi Shu, Xiaoying Chen, Xian Sun, Xinyu Cao, Yuanfa Liu & Yong-Jiang Xu
Pages: 8478-8488
Published online: 18 Apr 2022
AbstractforMetabolomics identify landscape of food sensory properties | Full Text | References | PDF (2.4 MB) | EPUB
  • 938 Views
  • 1 CrossRef citations
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Review
Mycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases
Debasish Kumar Dey, Ji In Kang, Vivek K. Bajpai, Kwanwoo Kim, Hoomin Lee, Sonam Sonwal, Jesus Simal-Gandara, Jianbo Xiao, Sajad Ali, Yun Suk Huh, Yong-Kyu Han & Shruti Shukla
Pages: 8489-8510
Published online: 21 Apr 2022
AbstractforMycotoxins in food and feed: toxicity, preventive challenges, and advanced detection techniques for associated diseases | Full Text | References | PDF (6.8 MB) | EPUB
  • 1798 Views
  • 27 CrossRef citations
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Review
Australian native fruits and vegetables: Chemical composition, nutritional profile, bioactivity and potential valorization by industries
Indeewarie Hemamali Dissanayake, Valeria Zak, Kirandeep Kaur, Kayla Jaye, Zahra Ayati, Dennis Chang, Chun Guang Li & Deep Jyoti Bhuyan
Pages: 8511-8544
Published online: 02 May 2022
AbstractforAustralian native fruits and vegetables: Chemical composition, nutritional profile, bioactivity and potential valorization by industries | Full Text | References | PDF (5 MB) | EPUB
  • 4878 Views
  • 7 CrossRef citations
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Open Access
Review
Can omega-3 fatty acids be beneficial in pediatric NAFLD? A systematic review and meta-analysis
Georgios Dionysopoulos, Georgios Kalopitas, Andreas Vadarlis, Dimitra Rafailia Bakaloudi, Nikolaos Gkiourtzis, Evangelia Karanika, Eirini Tsekitsidi & Michail Chourdakis
Pages: 8545-8553
Published online: 11 Apr 2022
AbstractforCan omega-3 fatty acids be beneficial in pediatric NAFLD? A systematic review and meta-analysis | Full Text | References | PDF (2.2 MB) | EPUB | Supplemental
  • 551 Views
  • 2 CrossRef citations
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Review
Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis
Aziz A. Fallah, Elham Sarmast, Tina Jafari & Amin Mousavi Khaneghah
Pages: 8554-8567
Published online: 11 Apr 2022
AbstractforVegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis | Full Text | References | PDF (1.7 MB) | EPUB
  • 377 Views
  • 5 CrossRef citations
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Review
High-amylose starch: Structure, functionality and applications
Yuyue Zhong, Lingyu Tai, Andreas Blennow, Li Ding, Klaus Herburger, Jianzhou Qu, Anzhou Xin, Dongwei Guo, Kim Henrik Hebelstrup & Xingxun Liu
Pages: 8568-8590
Published online: 04 Apr 2022
AbstractforHigh-amylose starch: Structure, functionality and applications | Full Text | References | PDF (10.4 MB) | EPUB
  • 1596 Views
  • 5 CrossRef citations
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Review
Review of technology and materials for the development of cultured meat
Da Young Lee, Seung Yun Lee, Jae Won Jung, Jae Hyun Kim, Dong Hun Oh, Hyun Woo Kim, Ji Hyeop Kang, Jung Seok Choi, Gap-Don Kim, Seon-Tea Joo & Sun Jin Hur
Pages: 8591-8615
Published online: 25 Apr 2022
AbstractforReview of technology and materials for the development of cultured meat | Full Text | References | PDF (5.2 MB) | EPUB
  • 4218 Views
  • 8 CrossRef citations
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Review
Sulfur compounds: From plants to humans and their role in chronic disease prevention
Caroline R. Hill, Armaghan Shafaei, Lois Balmer, Joshua R. Lewis, Jonathan M. Hodgson, A. Harvey Millar & Lauren C. Blekkenhorst
Pages: 8616-8638
Published online: 05 Apr 2022
AbstractforSulfur compounds: From plants to humans and their role in chronic disease prevention | Full Text | References | PDF (2.3 MB) | EPUB
  • 8593 Views
  • 11 CrossRef citations
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Open Access
Review
Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing
Yanpei Chen, Tarun Belwal, Yanqun Xu, Quan Ma, Dong Li, Li Li, Hang Xiao & Zisheng Luo
Pages: 8639-8671
Published online: 18 Apr 2022
AbstractforUpdated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing | Full Text | References | PDF (6.4 MB) | EPUB
  • 1763 Views
  • 2 CrossRef citations
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Review
Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage
Abhay K. Pandey, Mahesh K. Samota & Ana Sanches Silva
Pages: 8672-8697
Published online: 22 Apr 2022
AbstractforMycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage | Full Text | References | PDF (5.9 MB) | EPUB
  • 645 Views
  • 2 CrossRef citations
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Review
Effects of a mediterranean diet on the gut microbiota and microbial metabolites: A systematic review of randomized controlled trials and observational studies
Rachel Kimble, Phebee Gouinguenet, Ammar Ashor, Christopher Stewart, Kevin Deighton, Jamie Matu, Alex Griffiths, Fiona C. Malcomson, Abraham Joel, David Houghton, Emma Stevenson, Anne Marie Minihane, Mario Siervo, Oliver M. Shannon & John C. Mathers
Pages: 8698-8719
Published online: 01 Apr 2022
AbstractforEffects of a mediterranean diet on the gut microbiota and microbial metabolites: A systematic review of randomized controlled trials and observational studies | Full Text | References | PDF (2.5 MB) | EPUB | Supplemental
  • 6747 Views
  • 13 CrossRef citations
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Open Access
Review
Superheated steam processing: An emerging technology to improve food quality and safety
Jiajia Fang, Chongxin Liu, Chung-Lim Law, Arun S. Mujumdar, Hong-Wei Xiao & Chunjiang Zhang
Pages: 8720-8736
Published online: 07 Apr 2022
AbstractforSuperheated steam processing: An emerging technology to improve food quality and safety | Full Text | References | PDF (3.9 MB) | EPUB
  • 1430 Views
  • 6 CrossRef citations
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Review
Chemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples
Xuetong Fan
Pages: 8737-8751
Published online: 13 Apr 2022
AbstractforChemical inhibition of polyphenol oxidase and cut surface browning of fresh-cut apples | Full Text | References | PDF (2 MB) | EPUB
  • 1185 Views
  • 4 CrossRef citations
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Review
Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms
Isabella Skye Waddell & Caroline Orfila
Pages: 8752-8767
Published online: 26 Apr 2022
AbstractforDietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms | Full Text | References | PDF (2.4 MB) | EPUB
  • 17118 Views
  • 29 CrossRef citations
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Open Access
Review
The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases
Jing Yang, Hong Kuang, Ning Li, Ahmed Mahmoud Hamdy & Jiajia Song
Pages: 8768-8780
Published online: 11 Apr 2022
AbstractforThe modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases | Full Text | References | PDF (2.6 MB) | EPUB
  • 576 Views
  • 3 CrossRef citations
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Review
Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham
Changyu Zhou, Qiang Xia, Lihui Du, Jun He, Yangying Sun, Yali Dang, Fang Geng, Daodong Pan, Jinxuan Cao & Guanghong Zhou
Pages: 8781-8795
Published online: 04 Apr 2022
AbstractforRecent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham | Full Text | References | PDF (4.1 MB) | EPUB
  • 1092 Views
  • 11 CrossRef citations
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Review
Effect of carbohydrate mouth rinse on muscle strength and muscular endurance: A systematic review with meta-analysis
Izaura Gabrielly Rodrigues Oliveira-Silva, Maryssa Pontes Pinto dos Santos, Sara Kely Learsi da Silva Santos Alves, Adriano Eduardo Lima-Silva, Gustavo Gomes de Araujo & Thays Ataide-Silva
Pages: 8796-8807
Published online: 04 Apr 2022
AbstractforEffect of carbohydrate mouth rinse on muscle strength and muscular endurance: A systematic review with meta-analysis | Full Text | References | PDF (2.4 MB) | EPUB
  • 1008 Views
  • 2 CrossRef citations
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Review
G-quadruplex based biosensors for the detection of food contaminants
Rong Du, Xiebingqing Yang, Ping Jin, Yahui Guo, Yuliang Cheng, Hang Yu, Yunfei Xie, He Qian & Weirong Yao
Pages: 8808-8822
Published online: 07 Apr 2022
AbstractforG-quadruplex based biosensors for the detection of food contaminants | Full Text | References | PDF (6.1 MB) | EPUB
  • 905 Views
  • 4 CrossRef citations
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Review
An updated review of functional properties, debittering methods, and applications of soybean functional peptides
Xinjie Hu, Qinqiu Zhang, Qing Zhang, Jie Ding, Yaowen Liu & Wen Qin
Pages: 8823-8838
Published online: 28 Apr 2022
AbstractforAn updated review of functional properties, debittering methods, and applications of soybean functional peptides | Full Text | References | PDF (4 MB) | EPUB
  • 987 Views
  • 5 CrossRef citations
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Review
Flavonoids for depression and anxiety: a systematic review and meta-analysis
Siqi Jia, Yali Hou, Dan Wang & Xiujuan Zhao
Pages: 8839-8849
Published online: 09 Apr 2022
AbstractforFlavonoids for depression and anxiety: a systematic review and meta-analysis | Full Text | References | PDF (2.4 MB) | EPUB
  • 1047 Views
  • 6 CrossRef citations
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Review
Advances on removal of organophosphorus pesticides with electrochemical technology
Yuqi Wan, Jinghan Liu, Fuwei Pi & Jiahua Wang
Pages: 8850-8867
Published online: 15 Apr 2022
AbstractforAdvances on removal of organophosphorus pesticides with electrochemical technology | Full Text | References | PDF (2.8 MB) | EPUB
  • 734 Views
  • 2 CrossRef citations
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Review
Compendium of naringenin: potential sources, analytical aspects, chemistry, nutraceutical potentials and pharmacological profile
Sukhwinder Singh, Alok Sharma, Vikramdeep Monga & Rohit Bhatia
Pages: 8868-8899
Published online: 31 Mar 2022
AbstractforCompendium of naringenin: potential sources, analytical aspects, chemistry, nutraceutical potentials and pharmacological profile | Full Text | References | PDF (6.6 MB) | EPUB
  • 1007 Views
  • 8 CrossRef citations
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Review
Potential therapeutic application of biophenols – plants secondary metabolites in rheumatoid arthritis
Ashok Kumar Mandal, Ankit Sahoo, Khusbu Dwivedi, Richa Singh & Vikas Kumar
Pages: 8900-8918
Published online: 20 May 2022
AbstractforPotential therapeutic application of biophenols – plants secondary metabolites in rheumatoid arthritis | Full Text | References | PDF (4.4 MB) | EPUB
  • 270 Views
  • 0 CrossRef citations
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Review
Bacteriophage and endolysin engineering for biocontrol of food pathogens/pathogens in the food: recent advances and future trends
Chanyoung Lee, Hyeongsoon Kim & Sangryeol Ryu
Pages: 8919-8938
Published online: 09 Apr 2022
AbstractforBacteriophage and endolysin engineering for biocontrol of food pathogens/pathogens in the food: recent advances and future trends | Full Text | References | PDF (2.2 MB) | EPUB
  • 8541 Views
  • 9 CrossRef citations
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Open Access
Review
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems
Shahida Anusha Siddiqui, Nur Alim Bahmid, Ahmed Taha, Ibrahim Khalifa, Sipper Khan, Hadis Rostamabadi & Seid Mahdi Jafari
Pages: 8939-8959
Published online: 15 Apr 2022
AbstractforRecent advances in food applications of phenolic-loaded micro/nanodelivery systems | Full Text | References | PDF (2.9 MB) | EPUB
  • 999 Views
  • 7 CrossRef citations
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Review
Essential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview
Aldrey Nathália Ribeiro Corrêa & Cristiano Dietrich Ferreira
Pages: 8960-8974
Published online: 13 Apr 2022
AbstractforEssential oil for the control of fungi, bacteria, yeasts and viruses in food: an overview | Full Text | References | PDF (1.9 MB) | EPUB
  • 678 Views
  • 9 CrossRef citations
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Review
Nostoc sphaeroides Cyanobacteria: a review of its nutritional characteristics and processing technologies
Shengnan Zhu, Jicheng Xu, Benu Adhikari, Weiqiao Lv & Huizhi Chen
Pages: 8975-8991
Published online: 13 Apr 2022
AbstractforNostoc sphaeroides Cyanobacteria: a review of its nutritional characteristics and processing technologies | Full Text | References | PDF (3.3 MB) | EPUB
  • 628 Views
  • 3 CrossRef citations
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Review
Lonicera caerulea (Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges
Zhen Cheng, Yiwen Bao, Zhiying Li, Jiaxin Wang, Mingshuang Wang, Sihang Wang, Yuanyuan Wang, Yuehua Wang & Bin Li
Pages: 8992-9016
Published online: 18 Apr 2022
AbstractforLonicera caerulea (Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges | Full Text | References | PDF (7.5 MB) | EPUB
  • 784 Views
  • 3 CrossRef citations
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Review
Effects of dietary fiber on intestinal iron absorption, and physiological status: a systematic review of in vivo and clinical studies
Thaísa Agrizzi Verediano, Nikita Agarwal, Mariana Juste Contin Gomes, Hércia Stampini Duarte Martino & Elad Tako
Pages: 9017-9032
Published online: 09 Apr 2022
AbstractforEffects of dietary fiber on intestinal iron absorption, and physiological status: a systematic review of in vivo and clinical studies | Full Text | References | PDF (2.6 MB) | EPUB | Supplemental
  • 654 Views
  • 5 CrossRef citations
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