Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 27
Submit an article Journal homepage
383
Views
5
CrossRef citations to date
0
Altmetric
Review Articles

Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis

Aziz A. Fallaha Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3292-7647
ORCID Icon,
Elham Sarmastb Research Laboratories in Sciences, Applied to Food (LABO-RESALA), INRS Armand-Frappier Health Biotechnology Research Centre, MAPAQ Research Chair in Food Safety and Quality, Canadian Irradiation Centre (CIC), Institute of Nutrition and Functional Foods (INAF), Laval, Quebec, CanadaORCID Iconhttps://orcid.org/0000-0001-8187-505X
ORCID Icon,
Tina Jafaric Department of Biochemistry and Nutrition, Faculty of Medicine, Shahrekord University of Medical Sciences, Shahrekord, IranORCID Iconhttps://orcid.org/0000-0001-7262-0135
ORCID Icon &
Amin Mousavi Khaneghahd Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, Sao Paulo, BrazilORCID Iconhttps://orcid.org/0000-0001-5769-0004
ORCID Icon
Pages 8554-8567 | Published online: 11 Apr 2022

Citations (5)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, Nilesh Nirmal & Fatih Ozogul. (2023) Nanoemulsion-based approach to preserve muscle food: A review with current knowledge. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
Read now

Articles from other publishers (4)

Mohammad Masoomian, Elham Sarmast, Stephane Salmieri & Monique Lacroix. (2023) Application of nano-encapsulated antimicrobial compounds combined with MAP for bio-preservation of ground meat. Journal of Food Measurement and Characterization.
Crossref
Elham Sarmast, Gildas Gaëlle Domguia Foudjing, Stephane Salmieri & Monique Lacroix. (2023) Application of combined essential oils and bacteriocins encapsulated in gelatin for bio‐preservation of meatballs. Journal of Food Safety.
Crossref
Meriem Rafya, Abdellatif Hafidi, Naima Zehhar & Fatiha Benkhalti. (2023) Optimization of three-component essential oil-loaded nanoemulsions in combination using D-optimal mixture design. South African Journal of Botany 159, pages 472-481.
Crossref
Aziz A. Fallah, Elham Sarmast, Mohammad Ghasemi, Tina Jafari, Amin Mousavi Khaneghah & Monique Lacroix. (2023) Combination of ionizing radiation and bio-based active packaging for muscle foods: A global systematic review and meta-analysis. Food Chemistry 405, pages 134960.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.