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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 27
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Review Articles

Australian native fruits and vegetables: Chemical composition, nutritional profile, bioactivity and potential valorization by industries

Indeewarie Hemamali Dissanayakea NICM Health Research Institute, Western Sydney University, Penrith, NSW, AustraliaORCID Iconhttps://orcid.org/0000-0002-9874-8054
ORCID Icon,
Valeria Zakb School of Science, Western Sydney University, Campbelltown, NSW, AustraliaORCID Iconhttps://orcid.org/0000-0001-6115-4765
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Kirandeep Kaura NICM Health Research Institute, Western Sydney University, Penrith, NSW, AustraliaORCID Iconhttps://orcid.org/0000-0003-2092-2777
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Kayla Jayea NICM Health Research Institute, Western Sydney University, Penrith, NSW, AustraliaORCID Iconhttps://orcid.org/0000-0001-7809-3401
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Zahra Ayatia NICM Health Research Institute, Western Sydney University, Penrith, NSW, Australia
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Dennis Changa NICM Health Research Institute, Western Sydney University, Penrith, NSW, AustraliaORCID Iconhttps://orcid.org/0000-0002-6584-738X
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Chun Guang Lia NICM Health Research Institute, Western Sydney University, Penrith, NSW, AustraliaORCID Iconhttps://orcid.org/0000-0002-7789-2209
ORCID Icon &
Deep Jyoti Bhuyana NICM Health Research Institute, Western Sydney University, Penrith, NSW, AustraliaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-9736-0197
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Pages 8511-8544 | Published online: 02 May 2022

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Yunyang Qi, Haoyao Liu, Osman Tuncay Agar, Ali Imran, Thaiza Serrano Pinheiro de Souza, Colin Barrow, Frank Dunshea & Hafiz A.R Suleria. (2023) Phytochemicals in finger lime and their potential health benefits: A review. Food Reviews International 0:0, pages 1-21.
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Hudda Ayub, Muhammad Nadeem, Muhammad Mohsin, Saadia Ambreen, Faima atta Khan, Sadaf Oranab, Muhammad abdul Rahim, Muhammad Zubair khalid, Eliasse Zongo, Mehwish Zarlasht & Sami Ullah. (2023) A comprehensive review on the availability of bioactive compounds, phytochemicals, and antioxidant potential of plum (Prunus Domestica). International Journal of Food Properties 26:1, pages 2388-2406.
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Articles from other publishers (5)

Joseph Robert Nastasi, Melissa A. Fitzgerald & Vassilis Kontogiorgos. (2023) Tuning the mechanical properties of pectin films with polyphenol-rich plant extracts. International Journal of Biological Macromolecules 253, pages 127536.
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Indeewarie Hemamali Dissanayake, Muhammad A. Alsherbiny, Dennis Chang, Chun Guang Li & Deep Jyoti Bhuyan. (2023) Antiproliferative effects of Australian native plums against the MCF7 breast adenocarcinoma cells and UPLC-qTOF-IM-MS-driven identification of key metabolites. Food Bioscience 54, pages 102864.
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Carla Vanessa Alves Lopes, Seema Mihrshahi, Rimante Ronto & John Hunter. (2023) Aboriginal Food Practices and Australian Native Plant-Based Foods: A Step toward Sustainable Food Systems. Sustainability 15:15, pages 11569.
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Yanan Sun, Weiyu Qiu, Xiaoqi Fang, Xiaomei Zhao, Xingfeng Xu & Wenxiang Li. (2023) Hydrogen-Rich Water Treatment of Fresh-Cut Kiwifruit with Slightly Acidic Electrolytic Water: Influence on Antioxidant Metabolism and Cell Wall Stability. Foods 12:2, pages 426.
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Thomas Hay, Sangeeta Prakash, Venea Dara Daygon & Melissa Fitzgerald. (2022) Review of edible Australian flora for colour and flavour additives: Appraisal of suitability and ethicality for bushfoods as natural additives to facilitate new industry growth. Trends in Food Science & Technology 129, pages 74-87.
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