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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 27
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Review Articles

Flavonoids for depression and anxiety: a systematic review and meta-analysis

Siqi JiaDepartment of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, ChinaORCID Iconhttps://orcid.org/0000-0003-4554-2172View further author information
ORCID Icon,
Yali HouDepartment of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, ChinaORCID Iconhttps://orcid.org/0000-0001-7237-6144View further author information
ORCID Icon,
Dan WangDepartment of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, ChinaORCID Iconhttps://orcid.org/0000-0002-6850-1026View further author information
ORCID Icon &
Xiujuan ZhaoDepartment of Nutrition and Food Hygiene, Public Health College, Harbin Medical University, Harbin, Heilongjiang, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6953-4148View further author information
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Pages 8839-8849 | Published online: 09 Apr 2022

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Theodora A. Manolis, Antonis A. Manolis, Evdoxia J. Apostolopoulos, Helen Melita & Antonis S. Manolis. (2023) Depression and atrial fibrillation in a reciprocal liaison: a neuro-cardiac link. International Journal of Psychiatry in Clinical Practice 27:4, pages 397-415.
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Articles from other publishers (5)

R. Fernández-Rodríguez, R. Ortolá, Vicente Martínez-Vizcaíno, B. Bizzozero-Peroni, F. Rodríguez-Artalejo, E. García-Esquinas, E. López-García & A. E. Mesas. (2023) Nut Consumption and Depression: Cross-Sectional and Longitudinal Analyses in Two Cohorts of Older Adults. The journal of nutrition, health & aging 27:6, pages 448-456.
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Juan Francisco Rodríguez-Landa, Damiana Scuteri & Lucía Martínez-Mota. (2023) Editorial: Plant secondary metabolites: Potential therapeutic implications in neuropsychiatric disorders. Frontiers in Behavioral Neuroscience 17.
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Madireddy Sahithi & Madireddy Samskruthi. (2022) Nutritional interventions for the prevention and treatment of neurological disorders such as anxiety, bipolar disorder, depression, epilepsy, multiple sclerosis, and schizophrenia. Journal of Neuroscience and Neurological Disorders 6:2, pages 052-071.
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Si-Xia Wu, Jiahui Li, Dan-Dan Zhou, Ruo-Gu Xiong, Si-Yu Huang, Adila Saimaiti, Ao Shang & Hua-Bin Li. (2022) Possible Effects and Mechanisms of Dietary Natural Products and Nutrients on Depression and Anxiety: A Narrative Review. Antioxidants 11:11, pages 2132.
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Zui Narita, Shoko Nozaki, Ryo Shikimoto, Hiroaki Hori, Yoshiharu Kim, Masaru Mimura, Shoichiro Tsugane & Norie Sawada. (2022) Association between vegetable, fruit, and flavonoid-rich fruit consumption in midlife and major depressive disorder in later life: the JPHC Saku Mental Health Study. Translational Psychiatry 12:1.
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