Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 27
Submit an article Journal homepage
1,359
Views
13
CrossRef citations to date
0
Altmetric
Review Articles

Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies

Gidyenne Christine Bandeira Silva de Medeirosa Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil;b Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil;g Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, BrasilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5225-385XView further author information
ORCID Icon,
Gabriela Xavier Barbalho Mesquitaa Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , BrasilORCID Iconhttps://orcid.org/0000-0002-0139-1950View further author information
ORCID Icon,
Severina Carla Vieira Cunha Limaa Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil;c Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, BrasilORCID Iconhttps://orcid.org/0000-0001-8268-1986View further author information
ORCID Icon,
David Franciole de Oliveira Silvab Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil;c Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, BrasilORCID Iconhttps://orcid.org/0000-0003-0940-1356View further author information
ORCID Icon,
Kesley Pablo Morais de Azevedob Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil;g Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, BrasilORCID Iconhttps://orcid.org/0000-0002-7849-2661View further author information
ORCID Icon,
Isac Davidson Santiago Fernandes Pimentab Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil;g Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, BrasilORCID Iconhttps://orcid.org/0000-0002-8246-0603View further author information
ORCID Icon,
Ana Katherine da Silveira Gonçalves de Oliveirad Graduate Program in Health Sciences, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil;g Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, BrasilORCID Iconhttps://orcid.org/0000-0002-8351-5119View further author information
ORCID Icon,
Clélia de Oliveira Lyraa Department of Nutrition, Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil;b Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil;c Graduate Program in Nutrition, Department of Nutrition, Federal University of Rio Grande do Norte, Natal, RN, BrasilORCID Iconhttps://orcid.org/0000-0002-1474-3812View further author information
ORCID Icon,
Daniel Guillén Martíneze Department of Nursing, San Antonio de Murcia Catholic University, Spain;g Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, BrasilORCID Iconhttps://orcid.org/0000-0003-4968-1364View further author information
ORCID Icon &
Grasiela Piuvezamb Collective Health Postgraduate Program (PPGSCoL), Center for Health Sciences, Federal University of Rio Grande do Norte, Natal, RN , Brasil;f Department of Public Health, Federal University of Rio Grande do Norte, Natal, RN, Brasil;g Systematic Review and Meta-Analysis Laboratory (Lab-SYS), National Council for Scientific and Technological Development (CNPq), Federal University of Rio Grande do Norte, Natal, RN, BrasilORCID Iconhttps://orcid.org/0000-0002-2343-7251View further author information
ORCID Icon show all
Pages 8443-8456 | Published online: 01 May 2022

Citations (13)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Aline Rosignoli da Conceição, Alessandra da Silva, Aline Marcadenti, Ângela Cristine Bersch-Ferreira, Bernardete Weber & Josefina Bressan. (2023) Consumption of unprocessed or minimally processed foods and their association with cardiovascular events and cardiometabolic risk factors in Brazilians with established cardiovascular events. International Journal of Food Sciences and Nutrition 74:1, pages 107-119.
Read now

Articles from other publishers (12)

Gülsüm Deveci, Elif Çelik, Duygu Ağagündüz, Elena Bartkiene, João Miguel F. Rocha & Fatih Özogul. (2023) Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms. Fermentation 9:11, pages 923.
Crossref
Frank B. Hu. (2023) Diet strategies for promoting healthy aging and longevity: An epidemiological perspective. Journal of Internal Medicine.
Crossref
Maria Antonietta Colonna, Despoina Karatosidi, Carlo Cosentino, Pierangelo Freschi, Claudia Carbonara, Francesco Giannico, Caterina Losacco, Vincenzo Tufarelli, Simona Tarricone, Maria Selvaggi & Marco Ragni. (2023) Dietary Supplementation with Oregano and Linseed in Autochthonous “Facciuta Lucana” Goats: Effects on Meat Quality Traits in Suckling Kids. Animals 13:19, pages 3050.
Crossref
Zeinab Ghorbani, Asma Kazemi, Nargeskhatoon Shoaibinobarian, Kate Taylor & Morvarid Noormohammadi. (2023) Overall, plant-based, or animal-based low carbohydrate diets and all-cause and cause-specific mortality: A systematic review and dose-response meta-analysis of prospective cohort studies. Ageing Research Reviews 90, pages 101997.
Crossref
Alan Flanagan, James Bradfield, Martin Kohlmeier & Sumantra Ray. (2023) Need for a nutrition-specific scientific paradigm for research quality improvement. BMJ Nutrition, Prevention & Health, pages e000650.
Crossref
Shabnam R. Momin, Mackenzie K. Senn, Ani Manichaikul, Chaojie Yang, Rasika Mathias, Mimi Phan, Stephen S. Rich, Susan Sergeant, Michael Seeds, Lindsay Reynolds, Floyd H. Chilton & Alexis C. Wood. (2023) Dietary Sources of Linoleic Acid (LA) Differ by Race/Ethnicity in Adults Participating in the National Health and Nutrition Examination Survey (NHANES) between 2017–2018. Nutrients 15:12, pages 2779.
Crossref
Evelina E. Keshabyants, Nataliya N. Denisova, Maria S. Andronova & Elena A. Smirnova. (2023) Consumption of Meat and Processed Meats in the Russian Federation: A Retrospective Analysis and Current Realities. ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT, pages 47-55.
Crossref
Marianella Herrera-Cuenca, Martha Cecilia Yépez García, Lilia Yadira Cortés Sanabria, Pablo Hernández, Yaritza Sifontes, Guillermo Ramírez, Maura Vásquez, Georgina Gómez, María Reyna Liria-Domínguez, Attilio Rigotti, Mauro Fisberg, Irina Kovaslkys & Maritza Landaeta-Jiménez. (2023) Contribution of Proteins to the Latin American Diet: Results of the ELANS Study. Nutrients 15:3, pages 669.
Crossref
Bhupinder Singh, Abdul Allam Khan, FNU Anamika, Ripudaman Munjal, Jaskaran Munjal & Rohit Jain. (2023) Red Meat Consumption and its Relationship With Cardiovascular Health: A Review of Pathophysiology and Literature. Cardiology in Review Publish Ahead of Print.
Crossref
Haley Lescinsky, Ashkan Afshin, Charlie Ashbaugh, Catherine Bisignano, Michael Brauer, Giannina Ferrara, Simon I. Hay, Jiawei He, Vincent Iannucci, Laurie B. Marczak, Susan A. McLaughlin, Erin C. Mullany, Marie C. Parent, Audrey L. Serfes, Reed J. D. Sorensen, Aleksandr Y. Aravkin, Peng Zheng & Christopher J. L. Murray. (2022) Health effects associated with consumption of unprocessed red meat: a Burden of Proof study. Nature Medicine 28:10, pages 2075-2082.
Crossref
Le Sun, Jia-Lin Yuan, Qiu-Cen Chen, Wen-Kang Xiao, Gui-Ping Ma, Jia-Hua Liang, Xiao-Kun Chen, Song Wang, Xiao-Xiong Zhou, Hui Wu & Chuang-Xiong Hong. (2022) Red meat consumption and risk for dyslipidaemia and inflammation: A systematic review and meta-analysis. Frontiers in Cardiovascular Medicine 9.
Crossref
Diana A. Vela-Vásquez, Ana M. Sifuentes-Rincón, Iván Delgado-Enciso, Cynthia Ordaz-Pichardo, Williams Arellano-Vera & Víctor Treviño-Alvarado. (2022) Effect of Consuming Beef with Varying Fatty Acid Compositions as a Major Source of Protein in Volunteers under a Personalized Nutritional Program. Nutrients 14:18, pages 3711.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.