Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 27
Submit an article Journal homepage
921
Views
4
CrossRef citations to date
0
Altmetric
Review Articles

G-quadruplex based biosensors for the detection of food contaminants

Rong Dua State Key Laboratory of Food Science and Technology, National Centre for Technology Innovation on Fast Biological Detection of Grain Quality and Safety, School of Food Science and Technology, Jiangnan University, Wuxi, China
,
Xiebingqing Yanga State Key Laboratory of Food Science and Technology, National Centre for Technology Innovation on Fast Biological Detection of Grain Quality and Safety, School of Food Science and Technology, Jiangnan University, Wuxi, China
,
Ping Jinc Suzhou Product Quality Supervision and Inspection Institute, Suzhou, China
,
Yahui Guoa State Key Laboratory of Food Science and Technology, National Centre for Technology Innovation on Fast Biological Detection of Grain Quality and Safety, School of Food Science and Technology, Jiangnan University, Wuxi, China;b Engineering Research Center of Dairy Quality and Safety Control Technology (Ministry of Education), Inner Mongolia University, Inner Mongolia Autonomous Region, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6512-355X
ORCID Icon,
Yuliang Chenga State Key Laboratory of Food Science and Technology, National Centre for Technology Innovation on Fast Biological Detection of Grain Quality and Safety, School of Food Science and Technology, Jiangnan University, Wuxi, China
,
Hang Yua State Key Laboratory of Food Science and Technology, National Centre for Technology Innovation on Fast Biological Detection of Grain Quality and Safety, School of Food Science and Technology, Jiangnan University, Wuxi, China
,
Yunfei Xiea State Key Laboratory of Food Science and Technology, National Centre for Technology Innovation on Fast Biological Detection of Grain Quality and Safety, School of Food Science and Technology, Jiangnan University, Wuxi, China;b Engineering Research Center of Dairy Quality and Safety Control Technology (Ministry of Education), Inner Mongolia University, Inner Mongolia Autonomous Region, China
,
He Qiana State Key Laboratory of Food Science and Technology, National Centre for Technology Innovation on Fast Biological Detection of Grain Quality and Safety, School of Food Science and Technology, Jiangnan University, Wuxi, China
&
Weirong Yaoa State Key Laboratory of Food Science and Technology, National Centre for Technology Innovation on Fast Biological Detection of Grain Quality and Safety, School of Food Science and Technology, Jiangnan University, Wuxi, China
 show all
Pages 8808-8822 | Published online: 07 Apr 2022

Citations (4)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Qian Xu, Fangbin Xiao & Hengyi Xu. (2023) Green-derived carbon dots: A potent tool for biosensing in food safety. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
Read now

Articles from other publishers (3)

Lamia Hejji, Abdelmonaim Azzouz, Deepak Kukkar & Ki-Hyun Kim. (2023) Recent advancements in nanomaterials-based aptasensors for the detection of emerging contaminants in foodstuffs. TrAC Trends in Analytical Chemistry 166, pages 117194.
Crossref
Hua Ye, Mengyuan Wang, Xi Yu, Pengfei Ma, Ping Zhu, Jianjun Zhong, Kuo He & Yuanxin Guo. (2023) Molecular Docking Insight into the Label-Free Fluorescence Aptasensor for Ochratoxin A Detection. Molecules 28:12, pages 4841.
Crossref
Xingxing Peng, Yanfei Liu, Yimin Du, Jiaxin Hu & Zhenbao Liu. 2023. Aptamers for Food Applications. Aptamers for Food Applications 305 329 .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.