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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 27
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Review Articles

The modulation and mechanism of probiotic-derived polysaccharide capsules on the immune response in allergic diseases

Jing Yanga Chongqing Engineering Research Center for Processing & Storage of Distinct Agricultural Products, Chongqing Technology and Business University, Chongqing, ChinaView further author information
,
Hong Kuanga Chongqing Engineering Research Center for Processing & Storage of Distinct Agricultural Products, Chongqing Technology and Business University, Chongqing, ChinaView further author information
,
Ning Lia Chongqing Engineering Research Center for Processing & Storage of Distinct Agricultural Products, Chongqing Technology and Business University, Chongqing, ChinaView further author information
,
Ahmed Mahmoud Hamdyb Dairy Science Department, Faculty of Agriculture, Assiut University, Assiut, EgyptCorrespondence[email protected]
View further author information
&
Jiajia Songc College of Food Science, Southwest University, Chongqing, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6753-518XView further author information
ORCID Icon
Pages 8768-8780 | Published online: 11 Apr 2022

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Huming Shao, Fangfang Min, Meijia Huang, Zhongliang Wang, Tianliang Bai, Min Lin, Xin Li & Hongbing Chen. (2022) Novel perspective on the regulation of food allergy by probiotic: The potential of its structural components. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Articles from other publishers (2)

Qi Qi Pang, Byeong Wook Noh, Hye Sook Park, Young Sil Kim, Ji-Hyun Kim & Eun Ju Cho. (2023) Improvement Effect of Membrane-Free Stem Cell Extract on Atopic Dermatitis in NC/Nga Mice. Applied Sciences 13:7, pages 4542.
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Jing Sun, Xinyu Zhong, Dandan Sun, Xinxin Cao, Fan Yao, Lingling Shi & Yujun Liu. (2022) Structural characterization of polysaccharides recovered from extraction residue of ginseng root saponins and its fruit nutrition preservation performance. Frontiers in Nutrition 9.
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