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Jiachang Feng, Bowen Yanshao, He Wang, Xiaowei Zhang & Fenghe Wang. (2023) Recent advancements on use of essential oils as preservatives against fungi and mycotoxins spoiling food grains. Food Additives & Contaminants: Part A 40:9, pages 1242-1263.
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Liyou Zheng, Hongyan Guo, Miaomiao Zhu, Liangliang Xie, Jun Jin, Sameh A. Korma, Qingzhe Jin, Xingguo Wang & Ilaria Cacciotti. (2023) Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-34.
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Yonglu Li, Ping Li, Weixi Zhang, Xiaodong Zheng & Qing Gu. (2023) New Wine in Old Bottle: Caenorhabditis Elegans in Food Science. Food Reviews International 0:0, pages 1-41.
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Lára Franco dos Santos, Samuel Teixeira Lopes, Mateus Torres Nazari, Bárbara Biduski, Vania Zanella Pinto, Jucilene Sena dos Santos, Telma Elita Bertolin & Luciana Ruschel dos Santos. (2022) Fruit pomace as a promising source to obtain biocompounds with antibacterial activity. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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S Priyanka, Karthick Raja Namasivayam S, Arvind Bharani R. S.Arun John. (2023) Biocompatible green technology principles for the fabrication of food packaging material with noteworthy mechanical and antimicrobial properties-- A sustainable developmental goal towards the effective, safe food preservation strategy. Chemosphere 336, pages 139240.
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Judit Kolozsváriné Nagy, Ágnes M. Móricz, Andrea Böszörményi, Ágnes Ambrus & Ildikó Schwarczinger. (2023) Antibacterial effect of essential oils and their components against Xanthomonas arboricola pv. pruni revealed by microdilution and direct bioautographic assays. Frontiers in Cellular and Infection Microbiology 13.
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Anand Kumar Chaudhari & Somenath Das. 2023. Green Products in Food Safety. Green Products in Food Safety
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Filip Beňo, Iveta Horsáková, Martin Kmoch, Karel Petrzik, Gabriela Krátká & Rudolf Ševčík. (2022) Bacteriophages as a Strategy to Protect Potato Tubers against Dickeya dianthicola and Pectobacterium carotovorum Soft Rot. Microorganisms 10:12, pages 2369.
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Yijun Liu, Ruolan Wang, Lingli Zhao, Shanshan Huo, Shichang Liu, Hanxiao Zhang, Akio Tani & Haoxin Lv. (2022) The Antifungal Activity of Cinnamon-Litsea Combined Essential Oil against Dominant Fungal Strains of Moldy Peanut Kernels. Foods 11:11, pages 1586.
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