Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 27
Submit an article Journal homepage
4,424
Views
8
CrossRef citations to date
0
Altmetric
Review Articles

Review of technology and materials for the development of cultured meat

Da Young Leea Department of Animal Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi, KoreaORCID Iconhttps://orcid.org/0000-0002-3172-0815View further author information
ORCID Icon,
Seung Yun Leea Department of Animal Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi, KoreaORCID Iconhttps://orcid.org/0000-0002-8861-6517View further author information
ORCID Icon,
Jae Won Junga Department of Animal Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi, KoreaORCID Iconhttps://orcid.org/0000-0001-5240-1875View further author information
ORCID Icon,
Jae Hyun Kima Department of Animal Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi, KoreaORCID Iconhttps://orcid.org/0000-0003-1174-4737View further author information
ORCID Icon,
Dong Hun Oha Department of Animal Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi, KoreaORCID Iconhttps://orcid.org/0000-0001-5240-0047View further author information
ORCID Icon,
Hyun Woo Kima Department of Animal Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi, KoreaORCID Iconhttps://orcid.org/0000-0001-7515-7668View further author information
ORCID Icon,
Ji Hyeop Kanga Department of Animal Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi, KoreaORCID Iconhttps://orcid.org/0000-0002-8389-9597View further author information
ORCID Icon,
Jung Seok Choib Department of Animal Science, Chungbuk National University, Cheongju, Chungbuk, KoreaORCID Iconhttps://orcid.org/0000-0001-8033-0410View further author information
ORCID Icon,
Gap-Don Kimc Graduate School of International Agricultural Technology, Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang, Kangwong, KoreaORCID Iconhttps://orcid.org/0000-0001-5870-8990View further author information
ORCID Icon,
Seon-Tea Jood Division of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju, Gyeongnam, KoreaORCID Iconhttps://orcid.org/0000-0002-5483-2828View further author information
ORCID Icon &
Sun Jin Hura Department of Animal Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi, KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9386-5852View further author information
ORCID Icon show all
Pages 8591-8615 | Published online: 25 Apr 2022

Citations (8)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Yan Kong, Linzhi Jing & Dejian Huang. (2022) Plant proteins as the functional building block of edible microcarriers for cell-based meat culture application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-11.
Read now

Articles from other publishers (7)

Seung Yun Lee, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Seung Hyeon Yun, Ermie Jr. Mariano, Juhyun Lee, Sungkwon Park, Cheorun Jo & Sun Jin Hur. (2023) Current technologies, regulation, and future perspective of animal product analogs — A review. Animal Bioscience 36:10, pages 1465-1487.
Crossref
Shengliang Zhang, Hanghang Lou, Hongyun Lu, Enbo Xu, Donghong Liu & Qihe Chen. (2023) Characterization of Proliferation Medium and Its Effect on Differentiation of Muscle Satellite Cells from Larimichthys crocea in Cultured Fish Meat Production. Fishes 8:9, pages 429.
Crossref
Ming Yang, Qiong Wang, Yuyan Zhu, Kuichuan Sheng, Ning Xiang & Ximing Zhang. (2023) Cell culture medium cycling in cultured meat: Key factors and potential strategies. Trends in Food Science & Technology 138, pages 564-576.
Crossref
Seung Yun Lee, Da Young Lee, Jae Won Jeong, Jae Hyeon Kim, Seung Hyeon Yun, Seon-Tea Joo, Inho Choi, Jung Seok Choi, Gap-Don Kim & Sun Jin Hur. (2023) Studies on Meat Alternatives with a Focus on Structuring Technologies. Food and Bioprocess Technology 16:7, pages 1389-1412.
Crossref
Peipei Liu, Wenjuan Song, Anthony Pius Bassey, Changbo Tang, Huixia Li, Shijie Ding & Guanghong Zhou. (2023) Preparation and Quality Evaluation of Cultured Fat. Journal of Agricultural and Food Chemistry 71:9, pages 4113-4122.
Crossref
John B Nezlek & Catherine A Forestell. (2022) Meat substitutes: current status, potential benefits, and remaining challenges. Current Opinion in Food Science 47, pages 100890.
Crossref
Da Young Lee, Seung Yun Lee, Seung Hyeon Yun, Jae Won Jeong, Jae Hyeon Kim, Hyun Woo Kim, Jung Seok Choi, Gap-Don Kim, Seon Tea Joo, Inho Choi & Sun Jin Hur. (2022) Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat. Food Science of Animal Resources 42:5, pages 775-799.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.