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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 28
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Review Articles

Ectopic odorant receptors responding to flavor compounds in skin health and disease: Current insights and future perspectives

Ruixuan Genga Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaORCID Iconhttps://orcid.org/0000-0002-2094-8822View further author information
ORCID Icon,
Yanan Wanga Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaORCID Iconhttps://orcid.org/0000-0002-1730-3804View further author information
ORCID Icon,
Jingjing Fanga Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Yuhan Zhaoa Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaORCID Iconhttps://orcid.org/0000-0003-0363-4458View further author information
ORCID Icon,
Mengjie Lia Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, ChinaView further author information
,
Seong-Gook Kangb Department of Food Engineering, Mokpo National University, Chungkyemyon, Muangun, Jeonnam, KoreaView further author information
,
Kunlun Huanga Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China;c Ministry of Agriculture, Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Beijing, China;d Beijing Laboratory for Food Quality and Safety, Beijing, ChinaCorrespondence[email protected] [email protected]
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&
Tao Tonga Key Laboratory of Precision Nutrition and Food Quality, Key Laboratory of Functional Dairy, Ministry of Education, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China;c Ministry of Agriculture, Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Beijing, China;d Beijing Laboratory for Food Quality and Safety, Beijing, ChinaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-9309-2893View further author information
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Pages 9392-9408 | Published online: 21 Apr 2022

Citations (7)

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Yanan Wang, Ruixuan Geng, Yuhan Zhao, Jingjing Fang, Mengjie Li, Seong-Gook Kang, Kunlun Huang & Tao Tong. (2023) The gut odorant receptor and taste receptor make sense of dietary components: A focus on gut hormone secretion. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Articles from other publishers (6)

Janin Edelkamp, Marta B. Lousada, Daniela Pinto, Jérémy Chéret, Francesco Maria Calabrese, Francisco Jiménez, Hanieh Erdmann, Julia Wessel, Bodo Phillip, Maria De Angelis, Fabio Rinaldi, Marta Bertolini & Ralf Paus. (2023) Management of the human hair follicle microbiome by a synthetic odorant. Journal of Dermatological Science.
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Yanan Wang, Mengjie Li, Jingya Guo, Seong‐Gook Kang, Kunlun Huang & Tao Tong. (2023) Olfr78, a novel short‐chain fatty acid receptor, regulates glucose homeostasis and gut GLP‐1 secretion in mice. Food Frontiers.
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Mengjie Li, Seong-Gook Kang, Kunlun Huang & Tao Tong. (2023) Dietary Supplementation of Methyl Cedryl Ether Ameliorates Adiposity in High-Fat Diet-Fed Mice. Nutrients 15:3, pages 788.
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Ruixuan Geng, Seong-Gook Kang, Kunlun Huang & Tao Tong. (2023) α-Ionone protects against UVB-induced photoaging in epidermal keratinocytes. Chinese Herbal Medicines 15:1, pages 132-138.
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Xiang Yu, Mengyu Liu, Zaiheng Huang, Yanzhi Tao, Hao Yang, Hongbin Gan & Guangzai Nong. (2022) Synthesis of a Nanoparticle of Selenious Acid Acyl Diaquercetin for Skin Care Products. ChemistrySelect 7:42.
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Ji-Sun Kim, Ha Lim Lee, Ji Hyun Jeong, Ye Eun Yoon, In-Ryeong Lee, Ji Min Kim, Chunyan Wu & Sung-Joon Lee. (2022) OR2AT4, an Ectopic Olfactory Receptor, Suppresses Oxidative Stress-Induced Senescence in Human Keratinocytes. Antioxidants 11:11, pages 2180.
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