Critical Reviews in Food Science and Nutrition, Volume 63, Issue 28 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 28 (2023)

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Review Articles

Review
Dietary acid load and cardiovascular diseases
Nursel Sahın & Ugur Gunsen
Pages: 9033-9038
Published online: 21 Apr 2022
AbstractforDietary acid load and cardiovascular diseases | Full Text | References | PDF (602.2 KB) | EPUB
  • 376 Views
  • 1 CrossRef citations
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Review
Coffee consumption and caffeine intake in relation to risk of fractures: a systematic review and dose-response meta-analysis of observational studies
Farzaneh Asoudeh, Amir Bagheri, Bagher Larijani & Ahmad Esmaillzadeh
Pages: 9039-9051
Published online: 27 Apr 2022
AbstractforCoffee consumption and caffeine intake in relation to risk of fractures: a systematic review and dose-response meta-analysis of observational studies | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
  • 343 Views
  • 3 CrossRef citations
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Review
Free and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical control
Xiao Chen & Siew Young Quek
Pages: 9052-9073
Published online: 22 Apr 2022
AbstractforFree and glycosidically bound aroma compounds in fruit: biosynthesis, transformation, and practical control | Full Text | References | PDF (4.3 MB) | EPUB
  • 918 Views
  • 1 CrossRef citations
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Review
Molecular modeling of lactoferrin for food and nutraceutical applications: insights from in silico techniques
Kevion K. Darmawan, Tom C. Karagiannis, Jeff G. Hughes, Darryl M. Small & Andrew Hung
Pages: 9074-9097
Published online: 03 May 2022
AbstractforMolecular modeling of lactoferrin for food and nutraceutical applications: insights from in silico techniques | Full Text | References | PDF (5.8 MB) | EPUB | Supplemental
  • 587 Views
  • 2 CrossRef citations
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Review
Split aptamer acquisition mechanisms and current application in antibiotics detection: a short review
Hua Ye, Zhixin Yang, Imran Mahmood Khan, Sobia Niazi, Yuanxin Guo, Zhouping Wang & Hongshun Yang
Pages: 9098-9110
Published online: 04 May 2022
AbstractforSplit aptamer acquisition mechanisms and current application in antibiotics detection: a short review | Full Text | References | PDF (5.1 MB) | EPUB
  • 1856 Views
  • 19 CrossRef citations
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Review
Cocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods
Amalie Younes, Mingqin Li & Salwa Karboune
Pages: 9111-9135
Published online: 25 Apr 2022
AbstractforCocoa bean shells: a review into the chemical profile, the bioactivity and the biotransformation to enhance their potential applications in foods | Full Text | References | PDF (1.5 MB) | EPUB
  • 1054 Views
  • 3 CrossRef citations
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Review
The hepatoprotective effects of plant-based foods based on the “gut–liver axis”: a prospective review
Qiongdan Hu, Wan Liao, Zhen Zhang, Sanjun Shi, Shuguang Hou, Ningping Ji, Xinjie Zhang, Qian Zhang, Yangyang Liao, Linghui Li, Zongping Zhu, Yi Chen, Jiao Chen, Fangkun Yu, Qingsong Yang, Hongtao Xiao, Chaomei Fu, Hengjun Du, Qi Wang, Heping Cao, Hang Xiao & Rui Li
Pages: 9136-9162
Published online: 25 Apr 2022
AbstractforThe hepatoprotective effects of plant-based foods based on the “gut–liver axis”: a prospective review | Full Text | References | PDF (5 MB) | EPUB
  • 681 Views
  • 5 CrossRef citations
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Review
Quercetin: an effective polyphenol in alleviating diabetes and diabetic complications
Lei Yan, Mostafa Vaghari-Tabari, Faezeh Malakoti, Soheila Moein, Durdi Qujeq, Bahman Yousefi & Zatollah Asemi
Pages: 9163-9186
Published online: 25 Apr 2022
AbstractforQuercetin: an effective polyphenol in alleviating diabetes and diabetic complications | Full Text | References | PDF (4.5 MB) | EPUB
  • 1465 Views
  • 20 CrossRef citations
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Review
Impacts of nutritive and bioactive compounds on cancer development and therapy
Sabira Sultana, Abdelhakim Bouyahya, Maksim Rebezov, Mohammad Ali Shariati, Abdelaali Balahbib, Aya Khouchlaa, Ouadie Mohamed El Yaagoubi, Adnan Khaliq, Nasreddine El Omari, Saad Bakrim, Gokhan Zengin, Muhammad Akram, Mars Khayrullin, Irina Bogonosova, Shafi Mahmud & Jesus Simal-Gandara
Pages: 9187-9216
Published online: 13 Apr 2022
AbstractforImpacts of nutritive and bioactive compounds on cancer development and therapy | Full Text | References | PDF (3.6 MB) | EPUB
  • 377 Views
  • 2 CrossRef citations
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Review
Uses of ionic liquids to obtain bioactive compounds: insights from the main international regulations for technological applications
Bruno L. Ferreira, Daniel Granato & Itaciara L. Nunes
Pages: 9217-9232
Published online: 25 Apr 2022
AbstractforUses of ionic liquids to obtain bioactive compounds: insights from the main international regulations for technological applications | Full Text | References | PDF (3.3 MB) | EPUB
  • 346 Views
  • 4 CrossRef citations
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Review
How does a celiac iceberg really float? The relationship between celiac disease and gluten
Xiaoxue Zhu, Xin-Huai Zhao, Qiang Zhang, Na Zhang, Olugbenga P. Soladoye, Rotimi E. Aluko, Yuhao Zhang & Yu Fu
Pages: 9233-9261
Published online: 18 Apr 2022
AbstractforHow does a celiac iceberg really float? The relationship between celiac disease and gluten | Full Text | References | PDF (4.4 MB) | EPUB
  • 678 Views
  • 1 CrossRef citations
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Review
Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective
Karthik S. Babu & Jayendra K. Amamcharla
Pages: 9262-9281
Published online: 25 Apr 2022
AbstractforGeneration methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective | Full Text | References | PDF (3 MB) | EPUB
  • 1305 Views
  • 9 CrossRef citations
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Review
The effects of curcumin on anthropometric and cardiometabolic parameters of patients with metabolic related diseases: a systematic review and dose-effect meta-analysis of randomized controlled trials
Zhuo Sun, Xiaohui Wei, Jianan Bai, Wenyun Li, Jiaqi Yang, Zequn Deng, Min Wu, Tao Ying & Gengsheng He
Pages: 9282-9298
Published online: 27 Apr 2022
AbstractforThe effects of curcumin on anthropometric and cardiometabolic parameters of patients with metabolic related diseases: a systematic review and dose-effect meta-analysis of randomized controlled trials | Full Text | References | PDF (4.3 MB) | EPUB | Supplemental
  • 426 Views
  • 3 CrossRef citations
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Review
Gut microbiota in bariatric surgery
Amin Gasmi, Geir Bjørklund, Pavan Kumar Mujawdiya, Yuliya Semenova, Alexandru Dosa, Salva Piscopo, Joeri J. Pen, Asma Gasmi Benahmed & Daniel-Ovidiu Costea
Pages: 9299-9314
Published online: 09 May 2022
AbstractforGut microbiota in bariatric surgery | Full Text | References | PDF (3 MB) | EPUB
  • 724 Views
  • 3 CrossRef citations
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Review
Dietary nutrients mediate crosstalk between bile acids and gut microbes in animal host metabolism
Zishen Lin & Xi Ma
Pages: 9315-9329
Published online: 04 May 2022
AbstractforDietary nutrients mediate crosstalk between bile acids and gut microbes in animal host metabolism | Full Text | References | PDF (4.2 MB) | EPUB
  • 556 Views
  • 2 CrossRef citations
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Review
Recent development in antibacterial activity and application of nanozymes in food preservation
Yan Fang, Wanfeng Wu, Yanan Qin, Haoqiang Liu, Kang Lu, Liang Wang & Minwei Zhang
Pages: 9330-9348
Published online: 22 Apr 2022
AbstractforRecent development in antibacterial activity and application of nanozymes in food preservation | Full Text | References | PDF (6.2 MB) | EPUB
  • 1680 Views
  • 8 CrossRef citations
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Review
A comparison of the impact of exercise training with dietary intervention versus dietary intervention alone on insulin resistance and glucose regulation in individual with overweight or obesity: a systemic review and meta-analysis
Mousa Khalafi, Karim Azali Alamdari, Michael E. Symonds, Hadi Rohani & Mohammad Hossein Sakhaei
Pages: 9349-9363
Published online: 20 Apr 2022
AbstractforA comparison of the impact of exercise training with dietary intervention versus dietary intervention alone on insulin resistance and glucose regulation in individual with overweight or obesity: a systemic review and meta-analysis | Full Text | References | PDF (4.2 MB) | EPUB | Supplemental
  • 591 Views
  • 7 CrossRef citations
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Review
Occurrence, functional properties, and preparation of 3-fucosyllactose, one of the smallest human milk oligosaccharides
Zeyu Li, Yingying Zhu, Dawei Ni, Wenli Zhang & Wanmeng Mu
Pages: 9364-9378
Published online: 19 Apr 2022
AbstractforOccurrence, functional properties, and preparation of 3-fucosyllactose, one of the smallest human milk oligosaccharides | Full Text | References | PDF (1.8 MB) | EPUB | Supplemental
  • 1002 Views
  • 2 CrossRef citations
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Review
Therapeutic role of curcumin in adult neurogenesis for management of psychiatric and neurological disorders: a scientometric study to an in-depth review
Wenxin Ma, Dong Xu, Lucy Zhao, Mengmeng Yuan, Yuan-Lu Cui & Yue Li
Pages: 9379-9391
Published online: 28 Apr 2022
AbstractforTherapeutic role of curcumin in adult neurogenesis for management of psychiatric and neurological disorders: a scientometric study to an in-depth review | Full Text | References | PDF (8.2 MB) | EPUB
  • 804 Views
  • 6 CrossRef citations
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Review
Ectopic odorant receptors responding to flavor compounds in skin health and disease: Current insights and future perspectives
Ruixuan Geng, Yanan Wang, Jingjing Fang, Yuhan Zhao, Mengjie Li, Seong-Gook Kang, Kunlun Huang & Tao Tong
Pages: 9392-9408
Published online: 21 Apr 2022
AbstractforEctopic odorant receptors responding to flavor compounds in skin health and disease: Current insights and future perspectives | Full Text | References | PDF (3.4 MB) | EPUB
  • 685 Views
  • 7 CrossRef citations
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Review
Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis
Shini Yang, Lu Mi, Jihong Wu, Xiaojun Liao & Zhenzhen Xu
Pages: 9409-9424
Published online: 29 Apr 2022
AbstractforStrategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis | Full Text | References | PDF (4.4 MB) | EPUB
  • 691 Views
  • 7 CrossRef citations
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Review
Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use
Birgit Geueke, Ksenia J. Groh, Maricel V. Maffini, Olwenn V. Martin, Justin M. Boucher, Yu-Ting Chiang, Frank Gwosdz, Phoenix Jieh, Christopher D. Kassotis, Paulina Łańska, John Peterson Myers, Alex Odermatt, Lindsey V. Parkinson, Verena N. Schreier, Vanessa Srebny, Lisa Zimmermann, Martin Scheringer & Jane Muncke
Pages: 9425-9435
Published online: 18 May 2022
AbstractforSystematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use | Full Text | References | PDF (3.6 MB) | EPUB | Supplemental
  • 19105 Views
  • 25 CrossRef citations
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Open Access
Review
Protein by-products: Composition, extraction, and biomedical applications
Pejman Ghaffari-Bohlouli, Hafez Jafari, Nayere Taebnia, Ali Abedi, Armin Amirsadeghi, Seyyed Vahid Niknezhad, Houman Alimoradi, Sina Jafarzadeh, Mahta Mirzaei, Lei Nie, Jianye Zhang, Rajender S. Varma & Amin Shavandi
Pages: 9436-9481
Published online: 12 May 2022
AbstractforProtein by-products: Composition, extraction, and biomedical applications | Full Text | References | PDF (17.6 MB) | EPUB
  • 851 Views
  • 3 CrossRef citations
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Review Article
Chemical aspects of polyphenol-protein interactions and their antibacterial activity
Sanusi Shamsudeen Nassarawa, Gulzar Ahmad Nayik, S. Dutta Gupta, Franklin Ore Areche, Yash D. Jagdale, Mohammad Javed Ansari, Hassan A. Hemeg, Ammar AL-Farga & Saqer S. Alotaibi
Pages: 9482-9505
Published online: 27 Apr 2022
AbstractforChemical aspects of polyphenol-protein interactions and their antibacterial activity | Full Text | References | PDF (2.7 MB) | EPUB
  • 1496 Views
  • 7 CrossRef citations
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Review
The natural source, physicochemical properties, biological activities and metabolism of astilbin
Dan Yang & Qing-Feng Zhang
Pages: 9506-9518
Published online: 20 Apr 2022
AbstractforThe natural source, physicochemical properties, biological activities and metabolism of astilbin | Full Text | References | PDF (2.7 MB) | EPUB
  • 368 Views
  • 1 CrossRef citations
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Review
Preserving the food preservation legacy
Dietrich Knorr & Mary Ann Augustin
Pages: 9519-9538
Published online: 20 Apr 2022
AbstractforPreserving the food preservation legacy | Full Text | References | PDF (1.6 MB) | EPUB
  • 1071 Views
  • 4 CrossRef citations
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Review
Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application
Brij Pal Singh, Sneh Punia Bangar, Munira Alblooshi, Feyisola Fisayo Ajayi, Priti Mudgil & Sajid Maqsood
Pages: 9539-9560
Published online: 06 May 2022
AbstractforPlant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application | Full Text | References | PDF (4.1 MB) | EPUB
  • 1838 Views
  • 9 CrossRef citations
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Review
Probiotics and plant extracts: a promising synergy and delivery systems
Augusto Tasch Holkem, Marluci Palazzolli da Silva & Carmen Silvia Favaro-Trindade
Pages: 9561-9579
Published online: 21 Apr 2022
AbstractforProbiotics and plant extracts: a promising synergy and delivery systems | Full Text | References | PDF (2.4 MB) | EPUB
  • 1174 Views
  • 7 CrossRef citations
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Review
Kaempferol: A flavonoid with wider biological activities and its applications
Sneh Punia Bangar, Vandana Chaudhary, Nitya Sharma, Vasudha Bansal, Fatih Ozogul & Jose M. Lorenzo
Pages: 9580-9604
Published online: 25 Apr 2022
AbstractforKaempferol: A flavonoid with wider biological activities and its applications | Full Text | References | PDF (4.3 MB) | EPUB
  • 1637 Views
  • 31 CrossRef citations
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