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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 28
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Review Articles

Coffee consumption and caffeine intake in relation to risk of fractures: a systematic review and dose-response meta-analysis of observational studies

Farzaneh Asoudeha Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
,
Amir Bagherib Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
,
Bagher Larijanic Endocrinology and Metabolism Research Center, Endocrinology and Metabolism Clinical Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran
&
Ahmad Esmaillzadehb Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran;d Obesity and Eating Habits Research Center, Endocrinology and Metabolism Molecular-Cellular Sciences Institute, Tehran University of Medical Sciences, Tehran, Iran;e Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, IranCorrespondence[email protected].
ORCID Iconhttps://orcid.org/0000-0002-8735-6047
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Pages 9039-9051 | Published online: 27 Apr 2022

Citations (3)

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Read on this site (1)

Hatem M. Abuohashish. (2023) Chronic caffeine intake alters collagen deposition in long bones: an experimental preliminary study. Arab Journal of Basic and Applied Sciences 30:1, pages 626-635.
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Articles from other publishers (2)

René Rizzoli & Thierry Chevalley. (2023) Bone health: biology and nutrition. Current Opinion in Clinical Nutrition & Metabolic Care.
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Shan Wu, Shiheng Zhu, Fengxin Mo, Xiaojing Yuan, Qiutong Zheng, Yan Bai, Wenhan Yang & Qingsong Chen. (2023) Association of coffee consumption with the prevalence of hearing loss in US adults, NHANES 2003–2006. Public Health Nutrition 26:11, pages 2322-2332.
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