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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 28
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Review Articles

Generation methods, stability, detection techniques, and applications of bulk nanobubbles in agro-food industries: a review and future perspective

Karthik S. BabuDepartment of Animal Sciences and Industry/Food Science Institute, Kansas State University, Manhattan, Kansas, USA
&
Jayendra K. AmamcharlaDepartment of Animal Sciences and Industry/Food Science Institute, Kansas State University, Manhattan, Kansas, USACorrespondence[email protected]
Pages 9262-9281 | Published online: 25 Apr 2022

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Jesús Morón-López, Renato Montenegro-Ayo, Andrea Maya, Sudheera Yaparatne, Mariana Hernandez-Molina, John Graf, Onur Apul, Sergi Garcia-Segura & Emily E. Matula. (2023) Incorporation of nanobubbles in spaceflight food production systems. Journal of Plant Interactions 18:1.
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Articles from other publishers (8)

Jilai Tian, Shixiao Wan, Jing Tian, Liming Liu, Jintao Xia, Yunfeng Hu, Zhen Yang, Huanhuan Zhao, Haixiang Wang, Yichen Guo & Jun Guo. (2023) Anti‐HER2 scFv‐nCyt c ‐Modified Lipid‐Encapsulated Oxygen Nanobubbles Prepared with Bulk Nanobubble Water for Inducing Apoptosis and Improving Photodynamic Therapy . Small 19:23.
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Karthik Sajith Babu & Jayendra K. Amamcharla. (2023) Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders. Nanomaterials 13:6, pages 1093.
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Kenta Kakiuchi, Tomoki Kozuka, Nobuyuki Mase, Takehiro Miyasaka, Norikazu Harii & Shinji Takeoka. (2023) Do Ultrafine Bubbles Work as Oxygen Carriers?. Langmuir 39:4, pages 1354-1363.
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Miral Javed, Anam Matloob, Fatima-ezzahra Ettoumi, Arooj Rehman Sheikh, Ruyuan Zhang & Yanqun Xu. (2023) Novel nanobubble technology in food science: Application and mechanism. Food Innovation and Advances 2:2, pages 135-144.
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K.S. Babu & J.K. Amamcharla. (2023) Effect of bulk nanobubbles on ultrafiltration membrane performance: Physiochemical, rheological, and microstructural properties of the resulting skim milk concentrate dispersions. Journal of Food Engineering 337, pages 111238.
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Anastasios W. Foudas, Ramonna I. Kosheleva, Evangelos P. Favvas, Margaritis Kostoglou, Athanasios C. Mitropoulos & George Z. Kyzas. (2023) Fundamentals and applications of nanobubbles: A review. Chemical Engineering Research and Design 189, pages 64-86.
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Gudlavalleti V V S Vara Prasad, Harsh Sharma, Neelkanth Nirmalkar, Purbarun Dhar & Devranjan Samanta. (2022) Augmenting the Leidenfrost Temperature of Droplets via Nanobubble Dispersion. Langmuir 38:51, pages 15925-15936.
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K.S. Babu, K. Siliveru & J.K. Amamcharla. (2022) Influence of micro- and nano-bubble treatment on morphological characteristics and flow properties of spray-dried milk protein concentrate powders. JDS Communications 3:6, pages 398-402.
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