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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 28
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Review Articles

Molecular modeling of lactoferrin for food and nutraceutical applications: insights from in silico techniques

Kevion K. Darmawana School of Science, STEM College, RMIT University, Melbourne, AustraliaCorrespondence[email protected]
,
Tom C. Karagiannisb Epigenomic Medicine, Department of Diabetes, Central Clinical School, Monash University, Melbourne, Australia;c Department of Clinical Pathology, The University of Melbourne, Melbourne, Australia
,
Jeff G. Hughesa School of Science, STEM College, RMIT University, Melbourne, Australia
,
Darryl M. Smalla School of Science, STEM College, RMIT University, Melbourne, Australia
&
Andrew Hunga School of Science, STEM College, RMIT University, Melbourne, Australia
Pages 9074-9097 | Published online: 03 May 2022

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Kevion K. Darmawan, Tom C. Karagiannis, Jeff G. Hughes, Darryl M. Small & Andrew Hung. (2023) Molecular insights into the interaction of apo-lactoferrin with the receptor binding domain of the SARS-CoV-2 spike protein: a molecular dynamics simulation study. Journal of Biomolecular Structure and Dynamics 41:15, pages 7372-7385.
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Articles from other publishers (1)

Dimitra Graikini, Celia Conesa, Inés Abad, María Dolores Pérez & Lourdes Sánchez. (2024) Evaluation of in vitro antirotaviral activity of lactoferrin from different species using a human intestinal model. International Dairy Journal 149, pages 105818.
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