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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 28
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Review Articles

Systematic evidence on migrating and extractable food contact chemicals: Most chemicals detected in food contact materials are not listed for use

Birgit Geuekea Food Packaging Forum Foundation, Zurich, SwitzerlandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0749-3982View further author information
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Ksenia J. Grohb Department Environmental Toxicology, Eawag, Swiss Federal Institute of Aquatic Science and Technology, Duebendorf, SwitzerlandORCID Iconhttps://orcid.org/0000-0002-3778-4721View further author information
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Maricel V. Maffinic Independent Consultant, Frederick, MD, USAORCID Iconhttps://orcid.org/0000-0002-3853-9461View further author information
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Olwenn V. Martind Department of Arts & Science, University College London, UKORCID Iconhttps://orcid.org/0000-0003-2724-7882View further author information
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Justin M. Bouchera Food Packaging Forum Foundation, Zurich, SwitzerlandORCID Iconhttps://orcid.org/0000-0003-0517-7043View further author information
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Yu-Ting Chiange Institute of Environmental Health Sciences and Department of Pharmacology, Wayne State University, Detroit, MI, USAORCID Iconhttps://orcid.org/0000-0003-2693-4269View further author information
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Frank Gwosdzf Entre-prenerds, Landsberg, GermanyView further author information
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Phoenix Jieha Food Packaging Forum Foundation, Zurich, SwitzerlandView further author information
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Christopher D. Kassotise Institute of Environmental Health Sciences and Department of Pharmacology, Wayne State University, Detroit, MI, USAORCID Iconhttps://orcid.org/0000-0002-0990-2428View further author information
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Paulina Łańskag Centre for Pollution Research and Policy, Brunel University, Uxbridge, UK;  View further author information
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John Peterson Myersh Environmental Health Sciences and Department of Chemistry, Carnegie Mellon University, Pittsburgh, PA, USAORCID Iconhttps://orcid.org/0000-0001-5580-1268View further author information
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Alex Odermatti Division of Molecular and Systems Toxicology, Department of Pharmaceutical Sciences, University of Basel, Basel, SwitzerlandORCID Iconhttps://orcid.org/0000-0002-6820-2712View further author information
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Lindsey V. Parkinsona Food Packaging Forum Foundation, Zurich, SwitzerlandORCID Iconhttps://orcid.org/0000-0002-6219-0546View further author information
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Verena N. Schreieri Division of Molecular and Systems Toxicology, Department of Pharmaceutical Sciences, University of Basel, Basel, SwitzerlandORCID Iconhttps://orcid.org/0000-0002-3729-1062View further author information
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Vanessa Srebnyj Biointerfaces Lab, EMPA, Swiss Federal Laboratories for Materials Science and Technology, St. Gallen, SwitzerlandORCID Iconhttps://orcid.org/0000-0002-9022-2525View further author information
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Lisa Zimmermanna Food Packaging Forum Foundation, Zurich, SwitzerlandORCID Iconhttps://orcid.org/0000-0001-6801-6859View further author information
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Martin Scheringerk Institute of Biogeochemistry and Pollutant Dynamics, ETH Zurich, Zurich, SwitzerlandORCID Iconhttps://orcid.org/0000-0002-0809-7826View further author information
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Jane Munckea Food Packaging Forum Foundation, Zurich, SwitzerlandORCID Iconhttps://orcid.org/0000-0002-6942-0594View further author information
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Pages 9425-9435 | Published online: 18 May 2022

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Xiaoqing Yue, Xiaoshuang Zou, Ruiqi Sun & Jun Wang. (2023) Simultaneous Determination of Fungicides in Wood and Bamboo Food-Contact Materials by High-Performance Liquid Chromatography–Tandem Mass Spectrometry (HPLC–MS/MS). Analytical Letters 56:15, pages 2371-2384.
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Mu-Ying Guan, Huai-Ning Zhong, Zhi-Wei Wang, Wen-Wen Yu & Chang-Ying Hu. (2023) Chemical contaminants from food contact materials and articles made from or containing wood and bamboo – a review. Food Additives & Contaminants: Part A 40:3, pages 434-453.
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