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Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 29
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Review Articles

A review of the polyphenols extraction from apple pomace: novel technologies and techniques of cell disintegration

Lu Wanga College of Food Science and Engineering, Jilin University, Changchun, People’s Republic of China;b Sorbonne Université, Université de Technologie de Compiègne, Laboratoire de Transformations Intégrées de la Matière Renouvelable, Compiègne Cedex, France
,
Jingzhe Huanga College of Food Science and Engineering, Jilin University, Changchun, People’s Republic of China
,
Zonghao Lia College of Food Science and Engineering, Jilin University, Changchun, People’s Republic of China
,
Dan Liuc Faculty of Chemical Engineering and Light Industry, Guangdong University of Technology, Guangzhou, People’s Republic of China
&
Jianhua Fand School of Mechanical and Aerospace Engineering, Jilin University, Changchun, People’s Republic of ChinaCorrespondence[email protected]
Pages 9752-9765 | Published online: 06 May 2022

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Read on this site (2)

Lu Wang, Hanyue Wang, Dan Liu, Zhiwu Han & Jianhua Fan. (2023) A review of the polyphenols purification from apple products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-11.
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Syed Ali Hassan, Mueen Abbas, Sania Zia, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, Abdo Hassoun, Aamir Shehzad, Richard Gattin & Rana Muhammad Aadil. (2022) An appealing review of industrial and nutraceutical applications of pistachio waste. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Articles from other publishers (4)

Sheikh Mansoor, Javid I. Mir, Manish Sharma, Mudasir A. Mir, Khalid Z. Masoodi & Yong Suk Chung. (2023) Polyphenolic diversity and antioxidant potential of important apple (Malus domestica Borkh) cultivars. Plant Biotechnology Reports 17:5, pages 653-663.
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Adriana Rodrigues Machado, Tugba Atatoprak, Joana Santos, Elisabete M. C. Alexandre, Manuela Estevez Pintado, Jorge A. P. Paiva & João Nunes. (2023) Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery by-Products: A Review from a Circular Bioeconomy Perspective. Applied Sciences 13:13, pages 7754.
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Nikita Stasenko, Islomjon Shukhratov, Maxim Savinov, Dmitrii Shadrin & Andrey Somov. (2023) Deep Learning in Precision Agriculture: Artificially Generated VNIR Images Segmentation for Early Postharvest Decay Prediction in Apples. Entropy 25:7, pages 987.
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Cristiana Caliceti, Marco Malaguti, Luisa Marracino, Maria Cristina Barbalace, Paola Rizzo & Silvana Hrelia. (2022) Agri-Food Waste from Apple, Pear, and Sugar Beet as a Source of Protective Bioactive Molecules for Endothelial Dysfunction and Its Major Complications. Antioxidants 11:9, pages 1786.
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