Critical Reviews in Food Science and Nutrition, Volume 63, Issue 29 (2023)

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Critical Reviews in Food Science and Nutrition, Volume 63, Issue 29 (2023)

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Review Articles

Review
Nanoarchitectonics of graphene based sensors for food safety monitoring
Vedran Milosavljevic, Katerina Mitrevska, Milica Gagic & Vojtech Adam
Pages: 9605-9633
Published online: 21 Jun 2022
AbstractforNanoarchitectonics of graphene based sensors for food safety monitoring | Full Text | References | PDF (11.9 MB) | EPUB
  • 566 Views
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Review
Peruvian Andean grains: Nutritional, functional properties and industrial uses
Grethel Teresa Choque Delgado, Katerin Victoria Carlos Tapia, Maria Cecilia Pacco Huamani & Bruce R. Hamaker
Pages: 9634-9647
Published online: 11 May 2022
AbstractforPeruvian Andean grains: Nutritional, functional properties and industrial uses | Full Text | References | PDF (7.2 MB) | EPUB
  • 310 Views
  • 1 CrossRef citations
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Review
Dietary sources, health benefits, and risks of caffeine
Adila Saimaiti, Dan-Dan Zhou, Jiahui Li, Ruo-Gu Xiong, Ren-You Gan, Si-Yu Huang, Ao Shang, Cai-Ning Zhao, Hang-Yu Li & Hua-Bin Li
Pages: 9648-9666
Published online: 16 May 2022
AbstractforDietary sources, health benefits, and risks of caffeine | Full Text | References | PDF (3.2 MB) | EPUB
  • 3346 Views
  • 12 CrossRef citations
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Review
Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications
Shima Jafarzadeh, Mehrdad Forough, Sajed Amjadi, Vahid Javan Kouzegaran, Hadi Almasi, Farhad Garavand & Masoumeh Zargar
Pages: 9667-9693
Published online: 06 May 2022
AbstractforPlant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications | Full Text | References | PDF (6.3 MB) | EPUB
  • 1404 Views
  • 19 CrossRef citations
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Review
Coarse cereals modulating chronic low-grade inflammation: review
Yongzhu Zhang, Esra Capanoglu, Linshu Jiao, Liqing Yin, Xianjin Liu, Ran Wang, Jianbo Xiao & Baiyi Lu
Pages: 9694-9715
Published online: 03 May 2022
AbstractforCoarse cereals modulating chronic low-grade inflammation: review | Full Text | References | PDF (10.4 MB) | EPUB
  • 695 Views
  • 3 CrossRef citations
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Review
Recent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood
Piotr Kulawik, Nikheel Bhojraj Rathod, Yesim Ozogul, Fatih Ozogul & Wangang Zhang
Pages: 9716-9730
Published online: 23 May 2022
AbstractforRecent developments in the use of cold plasma, high hydrostatic pressure, and pulsed electric fields on microorganisms and viruses in seafood | Full Text | References | PDF (2.2 MB) | EPUB
  • 979 Views
  • 7 CrossRef citations
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Review
An updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles
Ahmed K. Rashwan, Naymul Karim, Yang Xu, Nemany A. N. Hanafy, Bin Li, Abul-Hamd E. Mehanni, Eman M. Taha & Wei Chen
Pages: 9731-9751
Published online: 06 May 2022
AbstractforAn updated and comprehensive review on the potential health effects of curcumin-encapsulated micro/nanoparticles | Full Text | References | PDF (7.2 MB) | EPUB
  • 1201 Views
  • 7 CrossRef citations
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Review
A review of the polyphenols extraction from apple pomace: novel technologies and techniques of cell disintegration
Lu Wang, Jingzhe Huang, Zonghao Li, Dan Liu & Jianhua Fan
Pages: 9752-9765
Published online: 06 May 2022
AbstractforA review of the polyphenols extraction from apple pomace: novel technologies and techniques of cell disintegration | Full Text | References | PDF (3.7 MB) | EPUB
  • 791 Views
  • 6 CrossRef citations
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Review
Advances in infrared spectroscopy and hyperspectral imaging combined with artificial intelligence for the detection of cereals quality
Dong An, Liu Zhang, Zhe Liu, Jincun Liu & Yaoguang Wei
Pages: 9766-9796
Published online: 20 Apr 2022
AbstractforAdvances in infrared spectroscopy and hyperspectral imaging combined with artificial intelligence for the detection of cereals quality | Full Text | References | PDF (8.8 MB) | EPUB
  • 1337 Views
  • 12 CrossRef citations
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Review
Valorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater
Narjes Malekjani & Seid Mahdi Jafari
Pages: 9797-9815
Published online: 27 Apr 2022
AbstractforValorization of olive processing by-products via drying technologies: a case study on the recovery of bioactive phenolic compounds from olive leaves, pomace, and wastewater | Full Text | References | PDF (1.8 MB) | EPUB
  • 708 Views
  • 5 CrossRef citations
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Review
Dietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases
Yueqin Li, Yao Peng, Yingbin Shen, Yunzhen Zhang, Lianliang Liu & Xinquan Yang
Pages: 9816-9842
Published online: 19 May 2022
AbstractforDietary polyphenols: regulate the advanced glycation end products-RAGE axis and the microbiota-gut-brain axis to prevent neurodegenerative diseases | Full Text | References | PDF (4.9 MB) | EPUB
  • 1632 Views
  • 26 CrossRef citations
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Review
Availability of bioactive flax lignan from foods and supplements
Timothy J. Tse, Yajia Guo, Youn Young Shim, Sarah K. Purdy, Ji Hye Kim, Jae Youl Cho, Jane Alcorn & Martin J. T. Reaney
Pages: 9843-9858
Published online: 09 May 2022
AbstractforAvailability of bioactive flax lignan from foods and supplements | Full Text | References | PDF (2.9 MB) | EPUB
  • 450 Views
  • 4 CrossRef citations
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Review
Effects of acute caffeine intake on combat sports performance: A systematic review and meta-analysis
Javier Diaz-Lara, Jozo Grgic, Daniele Detanico, Javier Botella, Sergio L. Jiménez & Juan Del Coso
Pages: 9859-9874
Published online: 27 Apr 2022
AbstractforEffects of acute caffeine intake on combat sports performance: A systematic review and meta-analysis | Full Text | References | PDF (4.3 MB) | EPUB
  • 1071 Views
  • 8 CrossRef citations
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Review
Sialic acid, the secret gift for the brain
Fan Liu, Anna Bella Simpson, Esmée D’Costa, Fanny Sophia Bunn & Sander S. van Leeuwen
Pages: 9875-9894
Published online: 09 May 2022
AbstractforSialic acid, the secret gift for the brain | Full Text | References | PDF (3.1 MB) | EPUB
  • 7576 Views
  • 6 CrossRef citations
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Open Access
Review
Molecular and cellular regulatory roles of sirtuin protein
Shubhra Pande & Sheikh Raisuddin
Pages: 9895-9913
Published online: 05 May 2022
AbstractforMolecular and cellular regulatory roles of sirtuin protein | Full Text | References | PDF (3 MB) | EPUB
  • 662 Views
  • 7 CrossRef citations
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Review
Pulse protein processing: The effect of processing choices and enzymatic hydrolysis on ingredient functionality
Terrence Dent & Farnaz Maleky
Pages: 9914-9925
Published online: 27 May 2022
AbstractforPulse protein processing: The effect of processing choices and enzymatic hydrolysis on ingredient functionality | Full Text | References | PDF (2.1 MB) | EPUB
  • 4399 Views
  • 6 CrossRef citations
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Open Access
Review
Evidence of a vegan diet for health benefits and risks – an umbrella review of meta-analyses of observational and clinical studies
Eliška Selinger, Manuela Neuenschwander, Alina Koller, Jan Gojda, Tilman Kühn, Lukas Schwingshackl, Janett Barbaresko & Sabrina Schlesinger
Pages: 9926-9936
Published online: 16 May 2022
AbstractforEvidence of a vegan diet for health benefits and risks – an umbrella review of meta-analyses of observational and clinical studies | Full Text | References | PDF (3.9 MB) | EPUB | Supplemental
  • 44166 Views
  • 17 CrossRef citations
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Open Access
Review
Seed gum-based delivery systems and their application in encapsulation of bioactive molecules
Mohammad Mahdi Rostamabadi, Seid Reza Falsafi, Katsuyoshi Nishinari & Hadis Rostamabadi
Pages: 9937-9960
Published online: 19 May 2022
AbstractforSeed gum-based delivery systems and their application in encapsulation of bioactive molecules | Full Text | References | PDF (7 MB) | EPUB
  • 548 Views
  • 7 CrossRef citations
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Review
Dietary regulations for microbiota dysbiosis among post-menopausal women with type 2 diabetes
Vineet Singh, Yeong-Jun Park, GyuDae Lee, Tatsuya Unno & Jae-Ho Shin
Pages: 9961-9976
Published online: 30 May 2022
AbstractforDietary regulations for microbiota dysbiosis among post-menopausal women with type 2 diabetes | Full Text | References | PDF (3.4 MB) | EPUB
  • 5549 Views
  • 6 CrossRef citations
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Open Access
Review
Efficacy of probiotics against dental caries in children: a systematic review and meta-analysis
Jiangmin Shi, Qinjian Wang, Gaoyi Ruan, Yaoxuan Chen, Min Zhao, Dibang Shi, Binhui Pan, Zhihua Xu, Tiaotiao Zhang, Fangyan Wang & Changlong Xu
Pages: 9977-9994
Published online: 24 May 2022
AbstractforEfficacy of probiotics against dental caries in children: a systematic review and meta-analysis | Full Text | References | PDF (3.3 MB) | EPUB | Supplemental
  • 632 Views
  • 1 CrossRef citations
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Review
Current trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics
Minnu Sasi, Sandeep Kumar, Muzaffar Hasan, Arpitha S. R.Enriqueta Garcia-Gutierrez, Sweta Kumari, Om Prakash, Lata Nain, Archana Sachdev & Anil Dahuja
Pages: 9995-10013
Published online: 25 May 2022
AbstractforCurrent trends in the development of soy-based foods containing probiotics and paving the path for soy-synbiotics | Full Text | References | PDF (4.6 MB) | EPUB
  • 710 Views
  • 11 CrossRef citations
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Review
A review on polyphenols and their potential application to reduce food allergenicity
Xiaowen Pi, Yuxue Sun, Jianjun Cheng, Guiming Fu & Mingruo Guo
Pages: 10014-10031
Published online: 23 May 2022
AbstractforA review on polyphenols and their potential application to reduce food allergenicity | Full Text | References | PDF (6.1 MB) | EPUB
  • 1068 Views
  • 2 CrossRef citations
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Review
Potential role of selenium in alleviating obesity-related iron dyshomeostasis
Guanwen Liu, Junjun Li, Bing Pang, Yinghui Li, Fengqin Xu, Ning Liao, Dongyan Shao, Chunmei Jiang & Junling Shi
Pages: 10032-10046
Published online: 16 May 2022
AbstractforPotential role of selenium in alleviating obesity-related iron dyshomeostasis | Full Text | References | PDF (4.2 MB) | EPUB
  • 602 Views
  • 3 CrossRef citations
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Review
Production of lactones for flavoring and pharmacological purposes from unsaturated lipids: an industrial perspective
Naziya Syed, Suman Singh, Shivani Chaturvedi, Ashween Deepak Nannaware, Sunil Kumar Khare & Prasant Kumar Rout
Pages: 10047-10078
Published online: 09 May 2022
AbstractforProduction of lactones for flavoring and pharmacological purposes from unsaturated lipids: an industrial perspective | Full Text | References | PDF (5.5 MB) | EPUB
  • 633 Views
  • 3 CrossRef citations
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Review
The future of 3D food printing: Opportunities for space applications
Rachael E. Enfield, Janam K. Pandya, Jiakai Lu, David Julian McClements & Amanda J. Kinchla
Pages: 10079-10092
Published online: 01 Jun 2022
AbstractforThe future of 3D food printing: Opportunities for space applications | Full Text | References | PDF (2.6 MB) | EPUB
  • 2657 Views
  • 10 CrossRef citations
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Review
Janus particles: A review of their applications in food and medicine
Zhe Liu, David Julian McClements, Aimin Shi, Lanyi Zhi, Yanjie Tian, Bo Jiao, Hongzhi Liu & Qiang Wang
Pages: 10093-10104
Published online: 27 Apr 2022
AbstractforJanus particles: A review of their applications in food and medicine | Full Text | References | PDF (2.4 MB) | EPUB
  • 1755 Views
  • 4 CrossRef citations
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Review
Kombucha analogues around the world: A review
Nathalie Barakat, Sandra Beaufort, Ziad Rizk, Jalloul Bouajila, Patricia Taillandier & Youssef El Rayess
Pages: 10105-10129
Published online: 29 Apr 2022
AbstractforKombucha analogues around the world: A review | Full Text | References | PDF (4 MB) | EPUB
  • 1293 Views
  • 7 CrossRef citations
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Review
Preparation and potential applications of alginate oligosaccharides
Decheng Bi, Xu Yang, Jun Lu & Xu Xu
Pages: 10130-10147
Published online: 26 Apr 2022
AbstractforPreparation and potential applications of alginate oligosaccharides | Full Text | References | PDF (1.4 MB) | EPUB
  • 1562 Views
  • 17 CrossRef citations
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Review
IgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential
Qiang Xie & Wentong Xue
Pages: 10148-10172
Published online: 19 May 2022
AbstractforIgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential | Full Text | References | PDF (5.5 MB) | EPUB
  • 402 Views
  • 3 CrossRef citations
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Review
Fermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet?
D. Mafra, N. A. Borges, L. Alvarenga, M. Ribeiro, L. Fonseca, V. O. Leal, P. G. Shiels & P. Stenvinkel
Pages: 10173-10196
Published online: 20 May 2022
AbstractforFermented food: Should patients with cardiometabolic diseases go back to an early neolithic diet? | Full Text | References | PDF (3.9 MB) | EPUB
  • 612 Views
  • 3 CrossRef citations
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Review
Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability
Shengjie Hu, Songyi Lin, Xueqing He & Na Sun
Pages: 10197-10216
Published online: 19 May 2022
AbstractforIron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability | Full Text | References | PDF (2.5 MB) | EPUB
  • 897 Views
  • 2 CrossRef citations
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Review
The nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise
Muhammad Shahbaz, Nighat Raza, Mahad Islam, Muhammad Imran, Ishtiaque Ahmad, Arun Meyyazhagan, Karthika Pushparaj, Balamuralikrishnan Balasubramanian, Sungkwon Park, Kannan R. R. Rengasamy, Tanweer Aslam Gondal, Ahmed El-Ghorab, Mohamed A. Abdelgawad, Mohammed M. Ghoneim & Chunpeng Wan
Pages: 10217-10229
Published online: 13 May 2022
AbstractforThe nutraceutical properties and health benefits of pseudocereals: a comprehensive treatise | Full Text | References | PDF (5.8 MB) | EPUB
  • 1116 Views
  • 10 CrossRef citations
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Review
The relationship between preoperative weight loss and intra and post-bariatric surgery complications: an appraisal of the current preoperative nutritional strategies
Gerardo Sarno, Pietro Calabrese, Evelyn Frias-Toral, Florencia Ceriani, Vanessa Fuchs-Tarlovsky, Maria Spagnuolo, Gabriela Cucalón, Ludwig Álvarez Córdova, Luigi Schiavo & Vincenzo Pilone
Pages: 10230-10238
Published online: 12 May 2022
AbstractforThe relationship between preoperative weight loss and intra and post-bariatric surgery complications: an appraisal of the current preoperative nutritional strategies | Full Text | References | PDF (607.3 KB) | EPUB
  • 488 Views
  • 4 CrossRef citations
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Correction
Correction
Page: (i)
Published online: 02 Jun 2022
CitationforCorrection | Full Text | PDF (968.6 KB) | EPUB
  • 775 Views
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