Advanced search
Publication Cover
Critical Reviews in Food Science and Nutrition Volume 63, 2023 - Issue 31
Submit an article Journal homepage
1,321
Views
7
CrossRef citations to date
0
Altmetric
Review Articles

Phycoerythrin: a pink pigment from red sources (rhodophyta) for a greener biorefining approach to food applications

Abirami Ramu Ganesana Division of Food Production and Society, Biomarine Resource Valorisation, Norwegian Institute of Bioeconomy Research, Torggården, Bodø, NorwayCorrespondence[email protected] [email protected]
,
Mohan Kannanb PG and Research Department of Zoology, Sri Vasavi College, Erode, Tamil Nadu, IndiaCorrespondence[email protected] [email protected]
,
Durairaj Karthick Rajanc Centre of Advanced Study in Marine Biology, Faculty of Marine Sciences, Annamalai University, Parangipettai, Tamil Nadu, India
,
Arti A. Pillayd School of Applied Sciences, College of Engineering, Science and Technology (CEST), Fiji National University, Nasinu, Fiji
,
Munisamy Shanmugame Research and Development Division (DSIR- Lab), Aquagri Processing Private Limited, Tamil Nadu, India
,
Palanivel Sathishkumarf Department of Biomaterials, Saveetha Dental College and Hospital, SIMATS, Saveetha University, Chennai, Tamil Nadu, India
,
Johan Johansena Division of Food Production and Society, Biomarine Resource Valorisation, Norwegian Institute of Bioeconomy Research, Torggården, Bodø, Norway
&
Brijesh K. Tiwarig Food Chemistry & Technology, Teagasc Food Research Centre, Dublin, Ireland;h School of Biosystems and Food Engineering, University College Dublin, Dublin, Ireland
 show all
Pages 10928-10946 | Published online: 01 Jun 2022

Citations (7)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Ishrat Fatima, Mubashrah Munir, Rahmatullah Qureshi, Uzma Hanif, Nabila Gulzar & Ali Ahmad Sheikh. (2023) Advanced methods of algal pigments extraction: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
Read now
Xueyan Ren, Xiaolu Tian, Xinyu Cai, Xue Li & Qingjun Kong. (2023) Stilbenes: A new strategy for protecting light-sensitive foods, a review of their structure classification and singlet oxygen quenching mechanism. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
Read now

Articles from other publishers (5)

Zhengxin Chen, Weihao Wu, Yuxi Wen, Lizhu Zhang, Yanglin Wu, Muhammad Salman Farid, Hesham R. El-Seedi, Esra Capanoglu & Chao Zhao. (2023) Recent advances of natural pigments from algae. Food Production, Processing and Nutrition 5:1.
Crossref
Hui Teng Tan, Fatimah Md. Yusoff, Yam Sim Khaw, Nur Amirah Izyan Noor Mazli, Muhammad Farhan Nazarudin, Noor Azmi Shaharuddin, Tomoyo Katayama & Siti Aqlima Ahmad. (2022) A Review on a Hidden Gem: Phycoerythrin from Blue-Green Algae. Marine Drugs 21:1, pages 28.
Crossref
Mariam Rifi, Zeina Radwan, Reem AlMonla, Ziad Fajloun, Jean Marc Sabatier, Achraf Kouzayha, Marwan El-Sabban, Hiba Mawlawi & Zeina Dassouki. (2022) The Lebanese Red Algae Jania rubens: Promising Biomolecules against Colon Cancer Cells. Molecules 27:19, pages 6617.
Crossref
Marta V. Freitas, Leonardo G. Inácio, Mendelson Martins, Clélia Afonso, Leonel Pereira & Teresa Mouga. (2022) Primary Composition and Pigments of 11 Red Seaweed Species from the Center of Portugal. Journal of Marine Science and Engineering 10:9, pages 1168.
Crossref
Hillary Righini, Roberta Roberti, Silvia Cetrullo, Flavio Flamigni, Antera Martel Quintana, Ornella Francioso, Veronica Panichi, Stefano Cianchetta & Stefania Galletti. (2022) Jania adhaerens Primes Tomato Seed against Soil-Borne Pathogens. Horticulturae 8:8, pages 746.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.