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Reviews

Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products

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José Miguel Aguilera & Tamar Toledo. (2022) Wild berries and related wild small fruits as traditional healthy foods. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Articles from other publishers (3)

María Paula Méndez-Galarraga, Alejandra Hurtado-Romero, María Élida Pirovani, Gabriel Vinderola, Franco Van de Velde & Tomás García-Cayuela. (2023) Exploring autochthonous strains with probiotic potential: A comprehensive characterization of functional properties and their application in fermented blueberry-watermelon smoothies. Food Bioscience 56, pages 103173.
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Teodora Ivanova, Yulia Bosseva, Mihail Chervenkov & Dessislava Dimitrova. (2023) Sweet Basil between the Soul and the Table—Transformation of Traditional Knowledge on Ocimum basilicum L. in Bulgaria. Plants 12:15, pages 2771.
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Stanislav Magnitskiy. (2023) Native plants from the genus Vaccinium in Colombia and their potential uses. A review. Revista Colombiana de Ciencias Hortícolas 17:1.
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