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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 1
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Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects

Haizhou Wua Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, Gothenburg, SE, SwedenCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-2687-7102View further author information
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Nantawat Tatiyaborwornthamb Food Biotechnology Research Team, National Center for Genetic Engineering and Biotechnology (BIOTEC), Pathum Thani, ThailandORCID Iconhttps://orcid.org/0000-0003-1016-8379View further author information
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Mahdi Hajimohammadic Faculty of Chemistry, Kharazmi University, Tehran, IranORCID Iconhttps://orcid.org/0000-0002-5979-0196View further author information
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Eric A. Deckerd Department of Food Science, University of Massachusetts Amherst, Amherst, MA, USAORCID Iconhttps://orcid.org/0000-0002-5159-4123View further author information
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Mark P. Richardse Department of Animal and Dairy Sciences, Meat Science and Animal Biologics Discovery, University of Wisconsin-Madison, Madison, WI, USAORCID Iconhttps://orcid.org/0000-0003-1152-9420View further author information
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Ingrid Undelanda Department of Biology and Biological Engineering-Food and Nutrition Science, Chalmers University of Technology, Gothenburg, SE, SwedenORCID Iconhttps://orcid.org/0000-0002-9732-3644View further author information
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Pages 153-171 | Published online: 02 Aug 2022

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Haizhou Wu, Kathrine H. Bak, Gheorghe V. Goran & Nantawat Tatiyaborworntham. (2022) Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances. Critical Reviews in Food Science and Nutrition 0:0, pages 1-19.
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Wenhui Zhu, Menglin Han, Ying Bu, Xuepeng Li, Shumin Yi, Yongxia Xu & Jianrong Li. (2022) Plant polyphenols regulating myoglobin oxidation and color stability in red meat and certain fish: A review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-13.
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Articles from other publishers (1)

Yue Li, Dun Si, Maidinai Sabier, Jingjing Liu, Jinping Si & Xinfeng Zhang. (2023) Guideline for screening antioxidant against lipid‐peroxidation by spectrophotometer. eFood 4:2.
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