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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 6
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Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry

A.G.M.Sofi Uddin Mahamuda School of Food Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do, Republic of KoreaORCID Iconhttps://orcid.org/0000-0002-5779-6359View further author information
ORCID Icon,
Shamsun Nahara School of Food Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do, Republic of KoreaORCID Iconhttps://orcid.org/0000-0002-0159-5558View further author information
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Md. Ashrafudoullaa School of Food Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do, Republic of KoreaORCID Iconhttps://orcid.org/0000-0002-4524-2543View further author information
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Si Hong Parkb Department of Food Science and Technology, Oregon State University, Corvallis, OR, USAORCID Iconhttps://orcid.org/0000-0001-6587-7020View further author information
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Sang-Do Haa School of Food Science and Technology, Chung-Ang University, Anseong-si, Gyeonggi-do, Republic of KoreaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6810-2092View further author information
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Pages 1736-1763 | Published online: 06 Sep 2022

Citations (8)

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Md. Ashikur Rahman, Md. Ashrafudoulla, Shirin Akter, Si Hong Park & Sang-Do Ha. (2023) Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (7)

Susana Fernandes, Inês B Gomes, Manuel Simões & Lúcia C Simões. (2024) Novel chemical-based approaches for biofilm cleaning and disinfection. Current Opinion in Food Science 55, pages 101124.
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Blessing Itohan Omo-Omorodion & Charles Oluwaseun Adetunji. 2024. Applications of Essential Oils in the Food Industry. Applications of Essential Oils in the Food Industry 325 328 .
Md. Ashrafudoulla, Hee Jeong Kim, Eun Her, Shanjida Shaila, Si Hong Park & Sang-Do Ha. (2023) Characterization of Salmonella Thompson-specific bacteriophages and their preventive application against Salmonella Thompson biofilm on eggshell as a promising antimicrobial agent in the food industry. Food Control 154, pages 110008.
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Saima Naz, Waseem Ahmed & Mohamed Fawzy Ramadan. (2023) Cannabis sativa leaf essential oil fractions and bioactive compounds: chemistry, functionality and health-enhancing traits. Journal of Food Measurement and Characterization 17:5, pages 4575-4593.
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Younsoo Kim, Shamsun Nahar, Ah Jin Cho, A.G.M.Sofi Uddin Mahamud, Si Hong Park & Sang-Do Ha. (2023) Synergistic antibacterial effect of DNase I and eugenol against Salmonella Enteritidis biofilm on smoked duck and food contact surfaces. Food Control 150, pages 109764.
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Kannappan Arunachalam, Ganesh Prasath Krishnan, Sathya Sethuraman, Sybiya Vasantha Packiavathy Issac Abraham, Swetha Thirukannamangai Krishnan, Aakanksha Venkateswar, Jagadeesan Arunkumar, Chunlei Shi & Davoodbasha MubarakAli. (2023) Exploring Possible Ways to Enhance the Potential and Use of Natural Products through Nanotechnology in the Battle against Biofilms of Foodborne Bacterial Pathogens. Pathogens 12:2, pages 270.
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Nicolas M. Vazquez, Silvia Moreno & Estela M. Galván. (2022) Exposure of multidrug-resistant Klebsiella pneumoniae biofilms to 1,8-cineole leads to bacterial cell death and biomass disruption. Biofilm 4, pages 100085.
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