Critical Reviews in Food Science and Nutrition, Volume 64, Issue 6 (2024)

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Critical Reviews in Food Science and Nutrition, Volume 64, Issue 6 (2024)

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Letter to the Editor

Comment on “Effect of carbohydrate mouth rinse on muscle strength and muscular endurance: A systematic review with meta-analysis”
Ivan Jukic & Andrew King
Pages: 1465-1466
Published online: 13 Sep 2022
CitationforComment on “Effect of carbohydrate mouth rinse on muscle strength and muscular endurance: A systematic review with meta-analysis” | Full Text | References | PDF (303.9 KB) | EPUB
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Systematic Review

Systematic Review
Role of probiotics/synbiotic supplementation in glycemic control: A critical umbrella review of meta-analyses of randomized controlled trials
Dengfeng Xu, Lingmeng Fu, Da Pan, YiFang Chu, Meiyuan Feng, Yifei Lu, Chao Yang, Yuanyuan Wang, Jiayue Xia & Guiju Sun
Pages: 1467-1485
Published online: 02 Sep 2022
AbstractforRole of probiotics/synbiotic supplementation in glycemic control: A critical umbrella review of meta-analyses of randomized controlled trials | Full Text | References | PDF (3.9 MB) | EPUB | Supplemental
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Reviews

Review
The effects of microbiota on reproductive health: A review
Nan Wang, Lu Chen, Kangle Yi, Baizhong Zhang, Chunjin Li & Xu Zhou
Pages: 1486-1507
Published online: 06 Sep 2022
AbstractforThe effects of microbiota on reproductive health: A review | Full Text | References | PDF (2.7 MB) | EPUB
  • 971 Views
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Review
Nature’s palette: An emerging frontier for coloring dairy products
Susmita Ghosh, Tanmay Sarkar, Runu Chakraborty, Mohammad Ali Shariati & Jesus Simal-Gandara
Pages: 1508-1552
Published online: 06 Sep 2022
AbstractforNature’s palette: An emerging frontier for coloring dairy products | Full Text | References | PDF (7.8 MB) | EPUB
  • 590 Views
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Review
The use of various statistical methods for authenticity and detection of adulteration in fish and seafood
Konstantinos Kotsanopoulos, Petros V. Martsikalis, George A. Gkafas & Athanasios Exadactylos
Pages: 1553-1571
Published online: 02 Sep 2022
AbstractforThe use of various statistical methods for authenticity and detection of adulteration in fish and seafood | Full Text | References | PDF (1.5 MB) | EPUB
  • 476 Views
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Review
Recent advances on characterization of protein oxidation in aquatic products: A comprehensive review
Longteng Zhang, Qian Li, Yulong Bao, Yuqing Tan, René Lametsch, Hui Hong & Yongkang Luo
Pages: 1572-1591
Published online: 19 Sep 2022
AbstractforRecent advances on characterization of protein oxidation in aquatic products: A comprehensive review | Full Text | References | PDF (4.8 MB) | EPUB
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Review
Modulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases
Sajad Fakhri, Seyed Zachariah Moradi, Zeinab Nouri, Hui Cao, Hui Wang, Haroon Khan & Jianbo Xiao
Pages: 1592-1616
Published online: 08 Sep 2022
AbstractforModulation of integrin receptor by polyphenols: Downstream Nrf2-Keap1/ARE and associated cross-talk mediators in cardiovascular diseases | Full Text | References | PDF (3.9 MB) | EPUB
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Systematic Review

Systematic Review
Effects of computer-based interventions on food consumption and anthropometric parameters of adolescents: A systematic review and metanalysis
Karine Brito Beck Silva, Emile Miranda Pereira, Mônica Leila Portela de Santana, Priscila Ribas Farias Costa & Rita de Cássia Ribeiro Silva
Pages: 1617-1631
Published online: 05 Sep 2022
AbstractforEffects of computer-based interventions on food consumption and anthropometric parameters of adolescents: A systematic review and metanalysis | Full Text | References | PDF (2.6 MB) | EPUB | Supplemental
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Reviews

Review
Methods, principles, challenges, and perspectives of determining chloropropanols and their esters
Yonglin Li, Yancai Li, Na Zhang, Shasha Wen, Qi Li, Yuan Gao & Xiuzhu Yu
Pages: 1632-1652
Published online: 06 Sep 2022
AbstractforMethods, principles, challenges, and perspectives of determining chloropropanols and their esters | Full Text | References | PDF (1.5 MB) | EPUB
  • 359 Views
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Review
Construction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms
Yunjun Liu & Yixiang Liu
Pages: 1653-1676
Published online: 05 Sep 2022
AbstractforConstruction of lipid-biomacromolecular compounds for loading and delivery of carotenoids: Preparation methods, structural properties, and absorption-enhancing mechanisms | Full Text | References | PDF (3.4 MB) | EPUB
  • 372 Views
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Review
Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application
Yufeng Chen, Yi Sun, Yuting Ding, Yicheng Ding, Shulai Liu, Xuxia Zhou, Huawei Wu, Jianbo Xiao & Baiyi Lu
Pages: 1677-1700
Published online: 05 Sep 2022
AbstractforRecent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application | Full Text | References | PDF (5.8 MB) | EPUB
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Review
Bacillus-derived probiotics: metabolites and mechanisms involved in bacteria–host interactions
Shuang Lu, Kai Na, Yuanrong Li, Li Zhang, Ying Fang & Xiaohua Guo
Pages: 1701-1714
Published online: 06 Sep 2022
AbstractforBacillus-derived probiotics: metabolites and mechanisms involved in bacteria–host interactions | Full Text | References | PDF (4 MB) | EPUB
  • 818 Views
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Review
Toward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing
Khin Sandar Kyaw, Samuel Chetachukwu Adegoke, Clement Kehinde Ajani, Ozioma Forstinus Nwabor & Helen Onyeaka
Pages: 1715-1735
Published online: 06 Sep 2022
AbstractforToward in-process technology-aided automation for enhanced microbial food safety and quality assurance in milk and beverages processing | Full Text | References | PDF (2.4 MB) | EPUB
  • 1001 Views
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Review
Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry
A.G.M.Sofi Uddin Mahamud, Shamsun Nahar, Md. Ashrafudoulla, Si Hong Park & Sang-Do Ha
Pages: 1736-1763
Published online: 06 Sep 2022
AbstractforInsights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry | Full Text | References | PDF (5.1 MB) | EPUB
  • 533 Views
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Review
Meat texture modification for dysphagia management and application of hydrocolloids: A review
Nelum Pematilleke, Mandeep Kaur, Benu Adhikari & Peter J. Torley
Pages: 1764-1779
Published online: 06 Sep 2022
AbstractforMeat texture modification for dysphagia management and application of hydrocolloids: A review | Full Text | References | PDF (1.8 MB) | EPUB
  • 808 Views
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Review
A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits
Michelle Gonçalves Santana, Otniel Freitas-Silva, Lilian Regina Barros Mariutti & Anderson Junger Teodoro
Pages: 1780-1790
Published online: 05 Sep 2022
AbstractforA review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits | Full Text | References | PDF (2.7 MB) | EPUB
  • 494 Views
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