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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 8
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Kaempferol and atherosclerosis: From mechanism to medicine

Meijie Chena Department of Endocrinology, Institute of Endocrine and Metabolic Diseases, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, Clinical Research Hospital of Chinese Academy of Sciences (Hefei), University of Science and Technology of China, Hefei, Anhui, ChinaView further author information
,
Jianbo Xiaob Department of Analytical Chemistry and Food Science, University of Vigo, Vigo, SpainCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3311-770XView further author information
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Hesham R. El-Seedic Pharmacognosy Group, Department of Pharmaceutical Biosciences, Uppsala University, Uppsala, Sweden;d International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, ChinaORCID Iconhttps://orcid.org/0000-0002-2519-6690View further author information
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Krystyna Skalicka Woźniake Department of Natural Products Chemistry, Medical University of Lublin, Lublin, PolandORCID Iconhttps://orcid.org/0000-0002-9313-5929View further author information
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Maria Dagliad International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China;f Department of Pharmacy, University of Napoli Federico II, Naples, ItalyORCID Iconhttps://orcid.org/0000-0002-4870-7713View further author information
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Peter J. Littleg School of Pharmacy, University of Queensland, Pharmacy Australia Centre of Excellence, Woolloongabba, QLD, AustraliaView further author information
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Jianping Wenga Department of Endocrinology, Institute of Endocrine and Metabolic Diseases, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, Clinical Research Hospital of Chinese Academy of Sciences (Hefei), University of Science and Technology of China, Hefei, Anhui, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7889-1697View further author information
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Suowen Xua Department of Endocrinology, Institute of Endocrine and Metabolic Diseases, The First Affiliated Hospital of USTC, Division of Life Sciences and Medicine, Clinical Research Hospital of Chinese Academy of Sciences (Hefei), University of Science and Technology of China, Hefei, Anhui, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5488-5217View further author information
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Pages 2157-2175 | Published online: 13 Sep 2022

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Muhammad Shahbaz, Muhammad Imran, Ushna Momal, Hammad Naeem, Suliman A. Alsagaby, Waleed Al Abdulmonem, Ahmed H. El-Ghorab, Mohammed M. Ghoneim, Muzzamal Hussain, Mohamed E. Shaker, Mohamed A. Abdelgawad, Ahmed Mujtaba & Entessar Al Jbawi. (2023) Potential effect of kaempferol against various malignancies: recent advances and perspectives. Food and Agricultural Immunology 34:1.
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Articles from other publishers (5)

Xijun Ma, Xiaoyu Zhang, Xuan Wang, Congan Wang & Yuning Ma. (2023) The role of kaempferol in gynaecological malignancies: progress and perspectives. Frontiers in Pharmacology 14.
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Seung-Hyuk Choi, So-Yeon Kim, Kyeong-Min Kim, Tamanna Jahan Mony, Ho Jung Bae, Min Seok Kim, Chan Ho Lee, Sun-Eun Choi, Sang Ho Lee & Se Jin Park. (2023) Fermented Sprouts of Codonopsis lanceolata Suppress LPS-Induced Inflammatory Responses by Inhibiting NF-κB Signaling Pathway in RAW 264.7 Macrophages and CD1 Mice. Pharmaceutics 15:7, pages 1793.
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Young-Su Yi. (2023) Regulatory Roles of Flavonoids in Caspase-11 Non-Canonical Inflammasome-Mediated Inflammatory Responses and Diseases. International Journal of Molecular Sciences 24:12, pages 10402.
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Yuting Chen, Yuanyuan Gan, Jingxuan Yu, Xiao Ye & Wei Yu. (2023) Key ingredients in Verbena officinalis and determination of their anti-atherosclerotic effect using a computer-aided drug design approach. Frontiers in Plant Science 14.
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Yukun Liu, Xiaofei Nie, Jilong Wang, Zhenqi Zhao, Zhimei Wang & Fang Ju. (2023) Visualizing the distribution of flavonoids in litchi (Litchi chinenis) seeds through matrix-assisted laser desorption/ionization mass spectrometry imaging. Frontiers in Plant Science 14.
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