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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 9
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Review

New perspectives on electrospun nanofiber applications in smart and active food packaging materials

Masoud Aman Mohammadia Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Samira Dakhilia Student Research Committee, Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Science and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
,
Adel Mirza Alizadehb Social Determinants of Health Research Center, Zanjan University of Medical Sciences, Zanjan, Iran;c Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, IranCorrespondence[email protected] [email protected]
,
Safa Kookid Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran
,
Hassan Hassanzadazarc Department of Food Safety and Hygiene, School of Public Health, Zanjan University of Medical Sciences, Zanjan, IranORCID Iconhttps://orcid.org/0000-0002-7873-7593
ORCID Icon,
Mahmood Alizadeh-Sanie Division of Food safety and hygiene, Department of Environmental Health Engineering, School of public health, Tehran University of medical sciences, Tehran, Iran
&
David Julian McClementsf Department of Food Science, University of Massachusetts, Amherst, MA, USACorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0002-9016-1291
ORCID Icon show all
Pages 2601-2617 | Published online: 19 Sep 2022

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Ruijie Wang, Quan Li, Pengxin Wu, Ke Ren, Yan Li, Yang Wang, Huadong Zhu & Chuanzhu Lv. (2024) Fe-Capsaicin Nanozymes Attenuate Sepsis-Induced Acute Lung Injury via NF-κB Signaling. International Journal of Nanomedicine 19, pages 73-90.
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Articles from other publishers (11)

Mahmood Alizadeh Sani, Wanli Zhang, Amirhossein Abedini, Arezou Khezerlou, Nabi Shariatifar, Elham Assadpour, Fuyuan Zhang & Seid Mahdi Jafari. (2024) Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization. Food Control 160, pages 110359.
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Mahshid Ataei, Hadi Afrasiabi Garekani, Mahmood Alizadeh Sani, David Julian McClements & Fatemeh Sadeghi. (2024) Evaluation of polyvinyl pyrrolidone nanofibers for encapsulation, protection, and release of curcumin: Impact on in vitro bioavailability. Journal of Molecular Liquids 397, pages 124115.
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Shuying Li, Yang Song, Linxu Xu, Jin Wang, Zhigang Yang, Yubo Zhao, Feiyong Chen, Baosen Liu, Liming Liu, Dairong Chen & Xiuling Jiao. (2024) Functional Electrospun Nanofibrous Hybrid Materials for Colorimetric Sensors: A Review. ACS Omega 9:5, pages 5157-5174.
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Zi-ke Wu, Ru-kang Chen, Yu Shi, Chen-min Zhu, Yi-ran Wang, Yu-gang Shi, Rammile Ettelaie & Qing Gu. (2024) Novel Polymer-Free Antimicrobial System Based on Octyl Gallate/Hydroxypropyl-β-Cyclodextrin Inclusion Complex Electrospun Nanofibers for Chinese Giant Salamander Preservation. Food Biophysics.
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Masoud Aman Mohammadi, Adel Mirza Alizadeh, Mansoureh Mohammadi, Esmaeel Mirzakhani, Sima Sabouri, Hadi Pourjafar & Seyede Marzieh Hosseini. (2023) Application and Development of Electrospun Nanofibers as an Efficient Platform for the Delivery of Anthocyanin Compounds in the Food Industry. Food and Bioprocess Technology.
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Adel Mirza Alizadeh, Mehran Mohseni, Kosar Gerami, Maryam Gharavi-nakhjavani, Majid Aminzare, Hossein Rastegar, Elham Assadpour, Fataneh Hashempour-baltork & Seid Mahdi Jafari. (2023) Electrospun Fibers Loaded with Probiotics: Fundamentals, Characterization, and Applications. Probiotics and Antimicrobial Proteins.
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Elyor Berdimurodov, Omar Dagdag, Khasan Berdimuradov, Wan Mohd Norsani Wan Nik, Ilyos Eliboev, Mansur Ashirov, Sherzod Niyozkulov, Muslum Demir, Chinmurot Yodgorov & Nizomiddin Aliev. (2023) Green Electrospun Nanofibers for Biomedicine and Biotechnology. Technologies 11:5, pages 150.
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Partha Pratim Das, Peddapapannagari Kalyani, Rahul Kumar & Mudrika Khandelwal. (2023) Cellulose-based natural nanofibers for fresh produce packaging: current status, sustainability and future outlook. Sustainable Food Technology 1:4, pages 528-544.
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M.M. Jeevani Osadee Wijekoon, Kaiser Mahmood, Fazilah Ariffin, Abdorreza Mohammadi Nafchi & Musfirah Zulkurnain. (2023) Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications. International Journal of Biological Macromolecules 241, pages 124539.
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Lamiaa I. El-Nawasany, Ahmad Sundookh, Lamiaa A. Kadoum, Mona A. Yasin, Huda S. AlSalem, Mona S. Binkadem, Soha T. Al-Goul, Nahla S. Zidan & Kamel R. Shoueir. (2023) Ameliorating characteristics of magnetically sensitive TPU nanofibers-based food packaging film for long-life cheese preservation. Food Bioscience 53, pages 102633.
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Nabab Khan, Amit Kumar Singh & Ankit Saneja. (2023) Preparation, Characterization, and Antioxidant Activity of L-Ascorbic Acid/HP-β-Cyclodextrin Inclusion Complex-Incorporated Electrospun Nanofibers. Foods 12:7, pages 1363.
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