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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 16
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Review Articles

Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles

Shiqi Liua College of Biological Science and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, ChinaView further author information
,
Han Liua College of Biological Science and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, ChinaView further author information
,
Lulu Zhanga College of Biological Science and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, ChinaView further author information
,
Chao Maa College of Biological Science and Technology, Beijing Key Laboratory of Forest Food Processing and Safety, Beijing Forestry University, Beijing, ChinaCorrespondence[email protected]
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&
A. M. Abd El-Atyb Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt;c Department of Medical Pharmacology, Faculty of Medicine, Atatürk University, Erzurum, TurkeyORCID Iconhttps://orcid.org/0000-0001-6596-7907View further author information
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Pages 5203-5219 | Published online: 08 Dec 2022

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Martina Cardoni, Lucía Olmo-García, Irene Serrano-García, Alegría Carrasco-Pancorbo & Jesús Mercado-Blanco. (2023) The roots of olive cultivars differing in tolerance to Verticillium dahliae show quantitative differences in phenolic and triterpenic profiles. Journal of Plant Interactions 18:1.
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Bin Ma, Xing Fu, Ping Zhu, Zhaoxin Lu, Jiafeng Niu & Fengxia Lu. (2023) Allergenicity, assembly and applications of ovalbumin in egg white: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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Articles from other publishers (5)

Shiqi Liu, Yuxuan Liu, Qianqian Li, Yuyang Song, Lulu Zhang, Feng Peng & Chao Ma. (2024) Oleanolic acid nanoparticles-stabilized W/O Pickering emulsions: Fabrication, characterization, and delivery application. Food Chemistry 444, pages 138598.
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Liying Huang, Shicui Luo, Sen Tong, Zhuo Lv & Junzi Wu. (2024) The development of nanocarriers for natural products. WIREs Nanomedicine and Nanobiotechnology 16:3.
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Irene Serrano-García, Lucía Olmo-García, Olga Monago-Maraña, Iván Muñoz Cabello de Alba, Lorenzo León, Raúl de la Rosa, Alicia Serrano, Ana María Gómez-Caravaca & Alegría Carrasco-Pancorbo. (2023) Characterization of the Metabolic Profile of Olive Tissues (Roots, Stems and Leaves): Relationship with Cultivars’ Resistance/Susceptibility to the Soil Fungus Verticillium dahliae. Antioxidants 12:12, pages 2120.
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Yumeng Yan, Yugang Liu, Chaoxi Zeng & Huiping Xia. (2023) Effect of Digestion on Ursolic Acid Self-Stabilized Water-in-Oil Emulsion: Role of Bile Salts. Foods 12:19, pages 3657.
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Madalina Nistor, Dumitrita Rugina, Zorita Diaconeasa, Carmen Socaciu & Mihai Adrian Socaciu. (2023) Pentacyclic Triterpenoid Phytochemicals with Anticancer Activity: Updated Studies on Mechanisms and Targeted Delivery. International Journal of Molecular Sciences 24:16, pages 12923.
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