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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 17
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Review Articles

Natural carriers: Recent advances in their use to improve the stability and bioaccessibility of food active compounds

Ilaria FrosiDrug Sciences Department, University of Pavia, Pavia, Italy
,
Lucia FerronDrug Sciences Department, University of Pavia, Pavia, Italy
,
Raffaella ColomboDrug Sciences Department, University of Pavia, Pavia, Italy
&
Adele PapettiDrug Sciences Department, University of Pavia, Pavia, ItalyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1523-7759
ORCID Icon
Pages 5700-5718 | Published online: 19 Dec 2022

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Thiécla Katiane Osvaldt Rosales, Fábio Fernando Alves da Silva, Emerson Soares Bernardes & João Paulo Fabi. (2023) Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Articles from other publishers (2)

Abdur Rehman, Seid Mahdi Jafari, Aiman Karim, Hafiz Abdul Rasheed, Elham Assadpour, Muhammad Safiullah Virk, Qiufang Liang, Hafiz Ansar Rasul Suleria, Renyou Gan & Xiaofeng Ren. (2024) Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications. Food and Bioprocess Technology.
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Demei Kong, Min Zhang, Arun S. Mujumdar & Dongxing Yu. (2023) New drying technologies for animal/plant origin polysaccharide-based future food processing: Research progress, application prospects and challenges. Food Bioscience 56, pages 103315.
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