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Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment

Jialu Shia Key Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, ChinaView further author information
,
Youfa Wanga Key Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, ChinaView further author information
,
Lei Chengb Department of Otorhinolaryngology and Clinical Allergy Center, The First Affiliated Hospital of Nanjing Medical University, Nanjing, ChinaORCID Iconhttps://orcid.org/0000-0001-6541-7702View further author information
ORCID Icon,
Jin Wanga Key Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, ChinaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-3117-9173View further author information
ORCID Icon &
Vijaya Raghavanc Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, CanadaORCID Iconhttps://orcid.org/0000-0003-1819-6710View further author information
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Published online: 28 Dec 2022

Citations (3)

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Read on this site (2)

Hangyu Zhong, Jilin Li & Jun-Hu Cheng. (2023) Targeting different signaling pathways for food allergy regulation and potential therapy: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Qin Chen, Lezhen Dong, Ying Li, Yahui Liu, Qiang Xia, Shangyuan Sang, Zufang Wu, Jianbo Xiao, Lingyi Liu & Lianliang Liu. (2023) Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Articles from other publishers (1)

Jiamiao Hu, Zhongjing Lin, Lanxin Li, Baodong Zheng, Hongliang Zeng, Yanbo Wang & Yi Zhang. (2023) Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy. Foods 12:4, pages 737.
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