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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 17
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Review Articles

Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment

Jialu Shia Key Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, ChinaView further author information
,
Youfa Wanga Key Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, ChinaView further author information
,
Lei Chengb Department of Otorhinolaryngology and Clinical Allergy Center, The First Affiliated Hospital of Nanjing Medical University, Nanjing, ChinaORCID Iconhttps://orcid.org/0000-0001-6541-7702View further author information
ORCID Icon,
Jin Wanga Key Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, ChinaCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0003-3117-9173View further author information
ORCID Icon &
Vijaya Raghavanc Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, CanadaORCID Iconhttps://orcid.org/0000-0003-1819-6710View further author information
ORCID Icon
Pages 5984-6000 | Published online: 28 Dec 2022

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Hangyu Zhong, Jilin Li & Jun-Hu Cheng. (2023) Targeting different signaling pathways for food allergy regulation and potential therapy: a review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Qin Chen, Lezhen Dong, Ying Li, Yahui Liu, Qiang Xia, Shangyuan Sang, Zufang Wu, Jianbo Xiao, Lingyi Liu & Lianliang Liu. (2023) Research advance of non-thermal processing technologies on ovalbumin properties: The gelation, foaming, emulsification, allergenicity, immunoregulation and its delivery system application. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Articles from other publishers (7)

Jianming Zhang, Wei Xin, Yiping Zou, Jingwei Yan, Wenxin Tang, Yanling Ji & Wei Li. (2024) Dynamic changes and correlation analysis of microorganisms and flavonoids/ amino acids during white tea storage. Food Chemistry 455, pages 139932.
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Jialu Shi, Yan Xu, Cheng Liu, Shizhi Wang, Jin Wang & Vijaya Raghavan. (2024) Preventive effects of Bifidobacterium lactis Probio-M8 on ovalbumin-induced food allergy in mice . Food Science and Human Wellness 13:4, pages 2346-2352.
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Melissa L. Hearrell. (2024) Current and Future Treatment of Food Allergies. NASN School Nurse.
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Mariyana V. Savova, Pingping Zhu, Amy C. Harms, Renate G. van der Molen, Clara Belzer & Diana M. Hendrickx. (2024) Current insights into cow's milk allergy in children: Microbiome, metabolome, and immune response—A systematic review. Pediatric Allergy and Immunology 35:2.
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Qianqian Lin, Yanxue Si, Fengshan Zhou, Wenshuai Hao, Pai Zhang, Peng Jiang & Ruitao Cha. (2024) Advances in polysaccharides for probiotic delivery: Properties, methods, and applications. Carbohydrate Polymers 323, pages 121414.
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Yuqiu Wei, Jing Peng, Siyu Wang, Zheng Ding, Guixi Chen & Jiazeng Sun. (2023) Probiotics and the Potential of Genetic Modification as a Possible Treatment for Food Allergy. Nutrients 15:19, pages 4159.
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Jiamiao Hu, Zhongjing Lin, Lanxin Li, Baodong Zheng, Hongliang Zeng, Yanbo Wang & Yi Zhang. (2023) Oral Administration of Lotus-Seed Resistant Starch Protects against Food Allergy. Foods 12:4, pages 737.
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