Review
Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment
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Lei Chengb Department of Otorhinolaryngology and Clinical Allergy Center, The First Affiliated Hospital of Nanjing Medical University, Nanjing, Chinahttps://orcid.org/0000-0001-6541-7702View further author information
https://orcid.org/0000-0001-6541-7702View further author information, Jin Wanga Key Laboratory of Environmental Medicine and Engineering, Ministry of Education, and Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing, ChinaCorrespondence[email protected] [email protected]
https://orcid.org/0000-0003-3117-9173View further author information
https://orcid.org/0000-0003-3117-9173View further author information & Vijaya Raghavanc Department of Bioresource Engineering, Faculty of Agricultural and Environmental Sciences, McGill University, Montreal, Canadahttps://orcid.org/0000-0003-1819-6710View further author information
https://orcid.org/0000-0003-1819-6710View further author information