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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 18

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Innovation in precision fermentation for food ingredients

Mary Ann Augustina CSIRO Agriculture & Food, Werribee, VIC, AustraliaCorrespondence[email protected]
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Carol J. Hartleyb CSIRO Land & Water, ACT, AustraliaView further author information

Gregory Maloneyc CSIRO Commercial, Adelaide, SA, AustraliaView further author information

Simone Tyndalld CSIRO Commercial, Clayton, VIC, AustraliaView further author information

Pages 6218-6238 | Published online: 14 Jan 2023

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https://doi.org/10.1080/10408398.2023.2166014
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