Critical Reviews in Food Science and Nutrition, Volume 64, Issue 18 (2024)

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Critical Reviews in Food Science and Nutrition, Volume 64, Issue 18 (2024)

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Review

Review
Membrane distillation assisting food production processes of thermally sensitive food liquid items: a review
Emilia Gontarek-Castro & Roberto Castro-Muñoz
Pages: 6073-6086
Published online: 06 Jan 2023
AbstractforMembrane distillation assisting food production processes of thermally sensitive food liquid items: a review | Full Text | References | PDF (2.8 MB) | EPUB
  • 323 Views
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Systematic Review

Systematic Review
Soy isoflavone intake and risk of cardiovascular disease in adults: A systematic review and dose-response meta-analysis of prospective cohort studies
Sina Naghshi, Helda Tutunchi, Mojtaba Yousefi, Fatemeh Naeini, Sara Mobarak, Masoomeh Asadi & Omid Sadeghi
Pages: 6087-6101
Published online: 27 Jan 2023
AbstractforSoy isoflavone intake and risk of cardiovascular disease in adults: A systematic review and dose-response meta-analysis of prospective cohort studies | Full Text | References | PDF (1.9 MB) | EPUB | Supplemental
  • 261 Views
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Reviews

Review
Additional advances related to the health benefits associated with kombucha consumption
Tuba Esatbeyoglu, Secil Sarikaya Aydin, Büsra Gültekin Subasi, Ezgi Erskine, Recep Gök, Salam A. Ibrahim, Birsen Yilmaz, Fatih Özogul & Esra Capanoglu
Pages: 6102-6119
Published online: 20 Jan 2023
AbstractforAdditional advances related to the health benefits associated with kombucha consumption | Full Text | References | PDF (3.4 MB) | EPUB
  • 885 Views
  • 4 CrossRef citations
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Review
Technological aspects and health effects of hydrolyzed collagen and application in dairy products
Maria Eduarda Marques Soutelino, Ramon da Silva Rocha, Bianca Cristina Rocha de Oliveira, Eliane Teixeira Mársico & Adriana Cristina de Oliveira Silva
Pages: 6120-6128
Published online: 10 Jan 2023
AbstractforTechnological aspects and health effects of hydrolyzed collagen and application in dairy products | Full Text | References | PDF (2.3 MB) | EPUB
  • 389 Views
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Review
A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence probes in food safety and quality monitoring applications
Arumugam Selva Sharma, Murugavelu Marimuthu, Amal Wilson Varghese, Jizong Wu, Jing Xu, Luo Xiaofeng, Sabarinathan Devaraj, Yang Lan, Huanhuan Li & Quansheng Chen
Pages: 6129-6159
Published online: 23 Jan 2023
AbstractforA review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence probes in food safety and quality monitoring applications | Full Text | References | PDF (13 MB) | EPUB
  • 655 Views
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Review
Galactooligosaccharides: Synthesis, metabolism, bioactivities and food applications
Ke Wang, Feiyu Duan, Tong Sun, Yan Zhang & Lili Lu
Pages: 6160-6176
Published online: 12 Jan 2023
AbstractforGalactooligosaccharides: Synthesis, metabolism, bioactivities and food applications | Full Text | References | PDF (4.5 MB) | EPUB
  • 976 Views
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Review
Dietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy
Lucas de Freitas Pedrosa & João Paulo Fabi
Pages: 6177-6197
Published online: 06 Jan 2023
AbstractforDietary fiber as a wide pillar of colorectal cancer prevention and adjuvant therapy | Full Text | References | PDF (8.5 MB) | EPUB
  • 585 Views
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Systematic Review

Systematic Review
The effect of tomato and lycopene on clinical characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trials
Xiaofeng Zhang, Qilun Zhou, Yue Qi, Xiaoli Chen, Jinlan Deng, Yongping Zhang, Ruonan Li & Jianming Fan
Pages: 6198-6217
Published online: 06 Jan 2023
AbstractforThe effect of tomato and lycopene on clinical characteristics and molecular markers of UV-induced skin deterioration: A systematic review and meta-analysis of intervention trials | Full Text | References | PDF (4.9 MB) | EPUB
  • 481 Views
  • 4 CrossRef citations
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Review

Review
Innovation in precision fermentation for food ingredients
Mary Ann Augustin, Carol J. Hartley, Gregory Maloney & Simone Tyndall
Pages: 6218-6238
Published online: 14 Jan 2023
AbstractforInnovation in precision fermentation for food ingredients | Full Text | References | PDF (3.5 MB) | EPUB
  • 23906 Views
  • 17 CrossRef citations
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Open Access

Systematic Review

Systematic Review
Associations of abdominal obesity with different types of bone fractures in adults: A systematic review and dose-response meta-analysis of prospective cohort studies
Hoda Zahedi, Fatemeh Atayie, Faezeh Samii Kondrud, Arghavan Balali, Joseph Beyene, Noorollah Tahery, Masoomeh Asadi & Omid Sadeghi
Pages: 6239-6250
Published online: 19 Jan 2023
AbstractforAssociations of abdominal obesity with different types of bone fractures in adults: A systematic review and dose-response meta-analysis of prospective cohort studies | Full Text | References | PDF (1.7 MB) | EPUB | Supplemental
  • 276 Views
  • 1 CrossRef citations
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Reviews

Review
Rapid smartphone-based assays for pesticides inspection in foods: current status, limitations, and future directions
Pheakdey Yun, Maturada Jinorose & Sakamon Devahastin
Pages: 6251-6271
Published online: 13 Feb 2023
AbstractforRapid smartphone-based assays for pesticides inspection in foods: current status, limitations, and future directions | Full Text | References | PDF (7.7 MB) | EPUB
  • 354 Views
  • 3 CrossRef citations
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Review
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, Qianyu Li, Qingli Yang & Jian Ju
Pages: 6272-6297
Published online: 18 Jan 2023
AbstractforApplication of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases | Full Text | References | PDF (7.9 MB) | EPUB
  • 1610 Views
  • 18 CrossRef citations
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Review
Mechanisms of polyphenols on quality control of aquatic products in storage: A review
Zhiliang Huang, Qi Wang, Jun Cao, Dayong Zhou & Chuan Li
Pages: 6298-6317
Published online: 19 Jan 2023
AbstractforMechanisms of polyphenols on quality control of aquatic products in storage: A review | Full Text | References | PDF (5.8 MB) | EPUB
  • 685 Views
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Review
Recent advances in nanomaterial-based optical biosensors for food safety applications: Ochratoxin-A detection, as case study
Diana I. Meira, Ana I. Barbosa, Joel Borges, Rui L. Reis, Vitor M. Correlo & Filipe Vaz
Pages: 6318-6360
Published online: 23 Jan 2023
AbstractforRecent advances in nanomaterial-based optical biosensors for food safety applications: Ochratoxin-A detection, as case study | Full Text | References | PDF (33.9 MB) | EPUB
  • 3655 Views
  • 19 CrossRef citations
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Open Access
Review
Nutraceutical delivery systems to improve the bioaccessibility and bioavailability of lycopene: A review
Haonan Wu, Yumeng Wu, Zhe Cui & Liandong Hu
Pages: 6361-6379
Published online: 19 Jan 2023
AbstractforNutraceutical delivery systems to improve the bioaccessibility and bioavailability of lycopene: A review | Full Text | References | PDF (7 MB) | EPUB
  • 803 Views
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Review
The potential benefits and mechanisms of protein nutritional intervention on bone health improvement
Yonghui Yu, Xinping Li, Mengjun Zheng, Linyue Zhou, Jingjie Zhang, Jing Wang & Baoguo Sun
Pages: 6380-6394
Published online: 19 Jan 2023
AbstractforThe potential benefits and mechanisms of protein nutritional intervention on bone health improvement | Full Text | References | PDF (2.3 MB) | EPUB
  • 606 Views
  • 3 CrossRef citations
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Review
Hydrogel-integrated sensors for food safety and quality monitoring: Fabrication strategies and emerging applications
Xianfeng Lin, Han Yan, Lehan Zhao, Nuo Duan, Zhouping Wang & Shijia Wu
Pages: 6395-6414
Published online: 20 Jan 2023
AbstractforHydrogel-integrated sensors for food safety and quality monitoring: Fabrication strategies and emerging applications | Full Text | References | PDF (11.5 MB) | EPUB
  • 1103 Views
  • 3 CrossRef citations
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Review
Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications
Md Mahfuzur Rahman, Bibek Byanju & Buddhi P. Lamsal
Pages: 6415-6431
Published online: 24 Jan 2023
AbstractforProtein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications | Full Text | References | PDF (1.7 MB) | EPUB
  • 1396 Views
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Systematic Review

Systematic Review
The effect of dietary zinc and zinc physiological status on the composition of the gut microbiome in vivo
Jacquelyn Cheng, Nikolai Kolba & Elad Tako
Pages: 6432-6451
Published online: 23 Jan 2023
AbstractforThe effect of dietary zinc and zinc physiological status on the composition of the gut microbiome in vivo | Full Text | References | PDF (3.7 MB) | EPUB | Supplemental
  • 531 Views
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Correction

Correction
Correction
Pages: 6452-6454
Published online: 10 Jan 2023
First Page PreviewforCorrection | Full Text | PDF (388.6 KB) | EPUB
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