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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 18
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Review

Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases

Jindi Wanga Special Food Research Institute, Qingdao Agricultural University, Qingdao, People’s Republic of China;b Qingdao Special Food Research Institute, Qingdao, People’s Republic of China;c Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Beijing, People’s Republic of ChinaView further author information
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Fangyuan Zhaoa Special Food Research Institute, Qingdao Agricultural University, Qingdao, People’s Republic of China;b Qingdao Special Food Research Institute, Qingdao, People’s Republic of China;c Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Beijing, People’s Republic of ChinaView further author information
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Jinglin Huanga Special Food Research Institute, Qingdao Agricultural University, Qingdao, People’s Republic of China;b Qingdao Special Food Research Institute, Qingdao, People’s Republic of China;c Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Beijing, People’s Republic of ChinaView further author information
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Qianyu Lia Special Food Research Institute, Qingdao Agricultural University, Qingdao, People’s Republic of China;b Qingdao Special Food Research Institute, Qingdao, People’s Republic of China;c Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Beijing, People’s Republic of ChinaView further author information
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Qingli Yanga Special Food Research Institute, Qingdao Agricultural University, Qingdao, People’s Republic of China;b Qingdao Special Food Research Institute, Qingdao, People’s Republic of China;c Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Beijing, People’s Republic of ChinaCorrespondence[email protected]
View further author information
&
Jian Jua Special Food Research Institute, Qingdao Agricultural University, Qingdao, People’s Republic of China;b Qingdao Special Food Research Institute, Qingdao, People’s Republic of China;c Key Laboratory of Special Food Processing (Co-construction by Ministry and Province), Ministry of Agriculture Rural Affairs, Beijing, People’s Republic of ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5852-6545View further author information
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Pages 6272-6297 | Published online: 18 Jan 2023

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Jindi Wang, Qingchao Gao, Fangyuan Zhao & Jian Ju. (2023) Repair mechanism and application of self-healing materials for food preservation. Critical Reviews in Food Science and Nutrition 0:0, pages 1-11.
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Shuangdi Chen, Zhaofeng Li, Bimal Chitrakar, Zhengbiao Gu, Xiaofeng Ban, Yan Hong, Li Cheng & Caiming Li. Minimum Inhibitory Concentration (MIC) of Essential Oils Against Microorganisms: Methods, Function, Accuracy Factors and Application. Food Reviews International 0:0, pages 1-26.
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Qingfang Ying, Shengnan Zhan, Haixia Yu, Jihua Li, Ru Jia, Huamao Wei, Eugeni Roura, Xinle Tan, Zhaohui Qiao & Tao Huang. Gelatin based preservation technologies on the quality of food: a comprehensive review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Jian Ju, Mozaniel Santana de Oliveira & Yu QiaoJian Ju, Mozaniel Santana de Oliveira & Yu Qiao. 2023. Cinnamon: A Medicinal Plant and A Functional Food Systems. Cinnamon: A Medicinal Plant and A Functional Food Systems 141 160 .

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