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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 19
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Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate

Shuling Zhanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. ChinaView further author information
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Bingyong Maoa State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. ChinaView further author information
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Shumao Cuia State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. ChinaView further author information
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Qiuxiang Zhanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. ChinaView further author information
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Jianxin Zhaoa State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. ChinaView further author information
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Xin Tanga State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6391-3075View further author information
ORCID Icon &
Wei Chena State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China;b School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, P. R. China;c National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, P. R. ChinaView further author information
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Pages 6546-6566 | Published online: 02 Feb 2023

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Chen Liu, Ren-You Gan, Daiwen Chen, Liang Zheng, Siew Bee Ng & Ivonne M. C. M. Rietjens. (2023) Gut microbiota-mediated metabolism of green tea catechins and the biological consequences: An updated review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-18.
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Articles from other publishers (8)

Bin Hu, Yongliang Ouyang, Tong Zhao, Zhengyue Wang, Qiling Yan, Qinyuan Qian, Wenyi Wang & Shige Wang. (2024) Antioxidant Hydrogels: Antioxidant Mechanisms, Design Strategies, and Applications in the Treatment of Oxidative Stress‐Related Diseases. Advanced Healthcare Materials 13:11.
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Haiying Luo, Juanying Ou & Junqing Huang. (2024) Reactive Carbonyl Species Scavenger: Epigallocatechin-3-Gallate. Foods 13:7, pages 992.
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You Su, Kaiyin Hu, Daxiang Li, Huimin Guo, Li Sun & Zhongwen Xie. (2024) Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota. Foods 13:5, pages 792.
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Lan Zhang, Xiaoyuan Tian, Lei Sun, Kun Mi, Ru Wang, Fengying Gong & Lingli Huang. (2024) Bacterial Efflux Pump Inhibitors Reduce Antibiotic Resistance. Pharmaceutics 16:2, pages 170.
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Satyam Singh, Priya Ghosh, Rajarshi Roy, Ananyaashree Behera, Revathy Sahadevan, Parimal Kar, Sushabhan Sadhukhan & Avinash Sonawane. (2024) 4″-Alkyl EGCG Derivatives Induce Cytoprotective Autophagy Response by Inhibiting EGFR in Glioblastoma Cells. ACS Omega 9:2, pages 2286-2301.
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Frances Widjaja & Ivonne M. C. M. Rietjens. (2023) From-Toilet-to-Freezer: A Review on Requirements for an Automatic Protocol to Collect and Store Human Fecal Samples for Research Purposes. Biomedicines 11:10, pages 2658.
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Xuetong Shen, Chundi Gao, Huayao Li, Cun Liu, Longyun Wang, Ye Li, Ruijuan Liu, Changgang Sun & Jing Zhuang. (2023) Natural compounds: Wnt pathway inhibitors with therapeutic potential in lung cancer. Frontiers in Pharmacology 14.
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Huilin Deng, Jia Liu, Ying Xiao, Jian-Lin Wu & Rui Jiao. (2023) Possible Mechanisms of Dark Tea in Cancer Prevention and Management: A Comprehensive Review. Nutrients 15:18, pages 3903.
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