Critical Reviews in Food Science and Nutrition, Volume 64, Issue 19 (2024)

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Critical Reviews in Food Science and Nutrition, Volume 64, Issue 19 (2024)

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Reviews

Review
Commercial probiotic products in public health: current status and potential limitations
Dingfa Liang, Fei Wu, Dexi Zhou, Buzhen Tan & Tingtao Chen
Pages: 6455-6476
Published online: 23 Jan 2023
AbstractforCommercial probiotic products in public health: current status and potential limitations | Full Text | References | PDF (4.2 MB) | EPUB
  • 1472 Views
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Review
Application of essential oils as natural biopesticides; recent advances
Elham Assadpour, Aslı Can Karaça, Mahdis Fasamanesh, Sahar Akhavan Mahdavi, Mahya Shariat-Alavi, Jianguo Feng, Mohammad Saeed Kharazmi, Abdur Rehman & Seid Mahdi Jafari
Pages: 6477-6497
Published online: 02 Feb 2023
AbstractforApplication of essential oils as natural biopesticides; recent advances | Full Text | References | PDF (3.9 MB) | EPUB
  • 1616 Views
  • 36 CrossRef citations
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Review
Nanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advances
Mohammad Yousefi, Hashem Andishmand, Elham Assadpour, Ali Barzegar, Mohammad Saeed Kharazmi & Seid Mahdi Jafari
Pages: 6498-6511
Published online: 02 Feb 2023
AbstractforNanoliposomal delivery systems of natural antibacterial compounds; properties, applications, and recent advances | Full Text | References | PDF (2.1 MB) | EPUB
  • 401 Views
  • 5 CrossRef citations
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Review
Does kimchi deserve the status of a probiotic food?
Jeongmin Cha, Yeon Bee Kim, Seong-Eun Park, Se Hee Lee, Seong Woon Roh, Hong-Seok Son & Tae Woong Whon
Pages: 6512-6525
Published online: 30 Jan 2023
AbstractforDoes kimchi deserve the status of a probiotic food? | Full Text | References | PDF (1.4 MB) | EPUB | Supplemental
  • 12793 Views
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Open Access

Systematic Review

Systematic Review
A systematic review on anti-diabetic plant essential oil compounds: Dietary sources, effects, molecular mechanisms, and safety
Gopalsamy Rajiv Gandhi, Varghese Edwin Hillary, Poovathumkal James Antony, Linda L. D. Zhong, Devarajan Yogesh, Neenthamadathil Mohandas Krishnakumar, Stanislaus Antony Ceasar & Ren-You Gan
Pages: 6526-6545
Published online: 28 Jan 2023
AbstractforA systematic review on anti-diabetic plant essential oil compounds: Dietary sources, effects, molecular mechanisms, and safety | Full Text | References | PDF (4.8 MB) | EPUB
  • 1029 Views
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Reviews

Review
Absorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate
Shuling Zhang, Bingyong Mao, Shumao Cui, Qiuxiang Zhang, Jianxin Zhao, Xin Tang & Wei Chen
Pages: 6546-6566
Published online: 02 Feb 2023
AbstractforAbsorption, metabolism, bioactivity, and biotransformation of epigallocatechin gallate | Full Text | References | PDF (3.7 MB) | EPUB
  • 909 Views
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Review
The biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins
Antoni Taraszkiewicz, Izabela Sinkiewicz, Agata Sommer & Hanna Staroszczyk
Pages: 6567-6580
Published online: 16 Feb 2023
AbstractforThe biological role of prolyl oligopeptidase and the procognitive potential of its peptidic inhibitors from food proteins | Full Text | References | PDF (1.5 MB) | EPUB
  • 1761 Views
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Open Access
Review
Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction
Jin Li, Quanyu Dai, Yingying Zhu, Wei Xu, Wenli Zhang, Yeming Chen & Wanmeng Mu
Pages: 6581-6595
Published online: 27 Jan 2023
AbstractforLow-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction | Full Text | References | PDF (3 MB) | EPUB
  • 914 Views
  • 3 CrossRef citations
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Review
A critical analysis on the concentrations of phenolic compounds tested using in vitro and in vivo Parkinson’s disease models
José Messias Perdigão, Bruno José Brito Teixeira, Vinicius Carvalho-da-Silva, Rui Daniel Prediger, Rafael Rodrigues Lima & Herve Rogez
Pages: 6596-6615
Published online: 30 Jan 2023
AbstractforA critical analysis on the concentrations of phenolic compounds tested using in vitro and in vivo Parkinson’s disease models | Full Text | References | PDF (2.7 MB) | EPUB
  • 1448 Views
  • 1 CrossRef citations
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Open Access
Review
A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean
Khushboo Soni, Russell Frew & Biniam Kebede
Pages: 6616-6635
Published online: 03 Feb 2023
AbstractforA review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean | Full Text | References | PDF (1.6 MB) | EPUB
  • 3676 Views
  • 3 CrossRef citations
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Open Access
Review
Wheat bran layers: composition, structure, fractionation, and potential uses in foods
Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer & Yong-Cheng Shi
Pages: 6636-6659
Published online: 02 Feb 2023
AbstractforWheat bran layers: composition, structure, fractionation, and potential uses in foods | Full Text | References | PDF (7.2 MB) | EPUB
  • 901 Views
  • 5 CrossRef citations
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Review
Yeasts originating from fermented foods, their potential as probiotics and therapeutic implication for human health and disease
Lohith Kunyeit, Reeta P. Rao & K. A. Anu-Appaiah
Pages: 6660-6671
Published online: 02 Feb 2023
AbstractforYeasts originating from fermented foods, their potential as probiotics and therapeutic implication for human health and disease | Full Text | References | PDF (1.5 MB) | EPUB
  • 904 Views
  • 6 CrossRef citations
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Review
Selenium-enriched foods and their ingredients: As intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer’s disease
Mengfei Chen, Qingping Wu, Zhenjun Zhu, AoHuan Huang, Jumei Zhang, Alaa El-Din Ahmed Bekhit, Juan Wang & Yu Ding
Pages: 6672-6685
Published online: 02 Feb 2023
AbstractforSelenium-enriched foods and their ingredients: As intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer’s disease | Full Text | References | PDF (4.6 MB) | EPUB
  • 633 Views
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Review
Cross-modal interactions caused by nonvolatile compounds derived from fermentation, distillation and aging to harmonize flavor
Wei Jia & Rutian Ma
Pages: 6686-6713
Published online: 30 Jan 2023
AbstractforCross-modal interactions caused by nonvolatile compounds derived from fermentation, distillation and aging to harmonize flavor | Full Text | References | PDF (3.9 MB) | EPUB | Supplemental
  • 741 Views
  • 5 CrossRef citations
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Review
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora
Qing Guo, Xiaoyan Hou, Qiang Cui, Shanshan Li, Guanghui Shen, Qingying Luo, Hejun Wu, Hong Chen, Yuntao Liu, Anjun Chen & Zhiqing Zhang
Pages: 6714-6736
Published online: 09 Feb 2023
AbstractforPectin mediates the mechanism of host blood glucose regulation through intestinal flora | Full Text | References | PDF (3.2 MB) | EPUB
  • 790 Views
  • 5 CrossRef citations
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Review
Family Myrtaceae: The treasure hidden in the complex/diverse composition
Fatema R. Saber, Paulo E. S. Munekata, Komal Rizwan, Heba A. S. El-Nashar, Nouran M. Fahmy, Shaza H. Aly, Mohamed El-Shazly, Abdelhakim Bouyahya & Jose M. Lorenzo
Pages: 6737-6755
Published online: 07 Feb 2023
AbstractforFamily Myrtaceae: The treasure hidden in the complex/diverse composition | Full Text | References | PDF (2.2 MB) | EPUB
  • 888 Views
  • 15 CrossRef citations
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Review
Insights into phytonutrient profile and postharvest quality management of jackfruit: A review
Jashanpreet Kaur, Zora Singh, Hafiz Muhammad Shoaib Shah, Muhammad Sohail Mazhar, Mahmood Ul Hasan & Andrew Woodward
Pages: 6756-6782
Published online: 15 Feb 2023
AbstractforInsights into phytonutrient profile and postharvest quality management of jackfruit: A review | Full Text | References | PDF (3.2 MB) | EPUB
  • 5352 Views
  • 8 CrossRef citations
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Open Access

Systematic Review

Systematic Review
Micronutrient perspective on COVID-19: Umbrella review and reanalysis of meta-analyses
Yafei Xie, Jianguo Xu, Dan Zhou, Mingyue Guo, Mengxiang Zhang, Ya Gao, Ming Liu, Jiyuan Shi, Kelu Yang, Qingyong Zheng, Liang Zhao, Yu Qin, Rui Hu, Jia Wei, Junhua Zhang & Jinhui Tian
Pages: 6783-6801
Published online: 15 Feb 2023
AbstractforMicronutrient perspective on COVID-19: Umbrella review and reanalysis of meta-analyses | Full Text | References | PDF (3.4 MB) | EPUB | Supplemental
  • 1234 Views
  • 1 CrossRef citations
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Reviews

Review
Recent progress in health effects and biosynthesis of lacto-N-tetraose, the most dominant core structure of human milk oligosaccharide
Longhao Yang, Yingying Zhu, Wenli Zhang & Wanmeng Mu
Pages: 6802-6811
Published online: 06 Feb 2023
AbstractforRecent progress in health effects and biosynthesis of lacto-N-tetraose, the most dominant core structure of human milk oligosaccharide | Full Text | References | PDF (1.3 MB) | EPUB
  • 557 Views
  • 3 CrossRef citations
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Review
Nanoemulsion-based approach to preserve muscle food: A review with current knowledge
Nikheel Bhojraj Rathod, Raciye Meral, Shahida Anusha Siddiqui, Nilesh Nirmal & Fatih Ozogul
Pages: 6812-6833
Published online: 15 Feb 2023
AbstractforNanoemulsion-based approach to preserve muscle food: A review with current knowledge | Full Text | References | PDF (3 MB) | EPUB
  • 686 Views
  • 8 CrossRef citations
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Review
Gut microbiome-based strategies for host health and disease
Chen Wang, Junying Bai, Xiaoyong Chen, Jiajia Song, Yu Zhang, Hongwei Wang & Huayi Suo
Pages: 6834-6849
Published online: 19 Feb 2023
AbstractforGut microbiome-based strategies for host health and disease | Full Text | References | PDF (6.4 MB) | EPUB
  • 778 Views
  • 2 CrossRef citations
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Review
The effect of the ketogenic diet on Acne: Could it be a therapeutic tool?
Luigi Barrea, Sara Cacciapuoti, Matteo Megna, Ludovica Verde, Claudio Marasca, Rosa Vono, Elisabetta Camajani, Annamaria Colao, Silvia Savastano, Gabriella Fabbrocini & Giovanna Muscogiuri
Pages: 6850-6869
Published online: 13 Feb 2023
AbstractforThe effect of the ketogenic diet on Acne: Could it be a therapeutic tool? | Full Text | References | PDF (4.6 MB) | EPUB
  • 614 Views
  • 6 CrossRef citations
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Review
Overuse of food-grade disinfectants threatens a global spread of antimicrobial-resistant bacteria
Ricardo A. Wu, Jinsong Feng, Min Yue, Donghong Liu & Tian Ding
Pages: 6870-6879
Published online: 09 Feb 2023
AbstractforOveruse of food-grade disinfectants threatens a global spread of antimicrobial-resistant bacteria | Full Text | References | PDF (3.1 MB) | EPUB
  • 740 Views
  • 6 CrossRef citations
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