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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 19

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A review of conventional and rapid analytical techniques coupled with multivariate analysis for origin traceability of soybean

Khushboo Sonia Department of Food Science, University of Otago, Dunedin, New ZealandView further author information

Russell Frewb Oritain Global Limited, Central Dunedin 9016, Dunedin, New ZealandView further author information

Biniam Kebedea Department of Food Science, University of Otago, Dunedin, New ZealandCorrespondence[email protected]
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Pages 6616-6635 | Published online: 03 Feb 2023

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https://doi.org/10.1080/10408398.2023.2171961
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Xue Li, Du Wang, Li Yu, Fei Ma, Xuefang Wang, Dolores Pérez‐Marín, Peiwu Li & Liangxiao Zhang. (2024) Origin traceability and adulteration detection of soybean using near infrared hyperspectral imaging. Food Frontiers 5:2, pages 237-244.
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Xiuwen Zhou, Beibei Xiong, Xiao Ma, Baohui Jin, Liqi Xie, Karyne M. Rogers, Hui Zhang & Hao Wu. (2023) Towards Verifying the Imported Soybeans of China Using Stable Isotope and Elemental Analysis Coupled with Chemometrics. Foods 12:23, pages 4227.
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Xinrong Zuo, Rui Zhao, Minming Wu, Qianyi Wan & Tao Li. (2023) Soy Consumption and the Risk of Type 2 Diabetes and Cardiovascular Diseases: A Systematic Review and Meta-Analysis. Nutrients 15:6, pages 1358.
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