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Critical Reviews in Food Science and Nutrition Volume 64, 2024 - Issue 20
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Review Articles

Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety

Fatemeh Rafieiana Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, IranView further author information
,
Reza Amania Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran;b Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, IranCorrespondence[email protected]
View further author information
,
Atefe Rezaeic Department of Food Science and Technology, School of Nutrition and Food Science, Nutrition and Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, IranView further author information
,
Aslı Can Karaçad Department Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Istanbul, TurkeyView further author information
&
Seid Mahdi Jafarie Department of Food Materials and Process Design Engineering, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran;f Department of Analytical Chemistry and Food Science, Faculty of Science, Universidade de Vigo, Nutrition and Bromatology Group, Ourense, Spain;g College of Food Science and Technology, Hebei Agricultural University, Baoding, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6877-9549View further author information
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Pages 6924-6941 | Published online: 19 Feb 2023

Citations (7)

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Luis Alberto Bravo-Vázquez, Mariana García-Ortega, Sara Medina-Feria, Aashish Srivastava & Sujay Paul. (2024) Identification and expression profiling of microRNAs in leaf tissues of Foeniculum vulgare Mill. under salinity stress. Plant Signaling & Behavior 19:1.
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Articles from other publishers (6)

Mamoun S. M. Abd El-Kareem, Mohamed A. Rabbih, A. M. Rashad & Mervat EL-Hefny. (2024) Essential oils from fennel plants as valuable chemical products: gas chromatography–mass spectrometry, FTIR, quantum mechanical investigation, and antifungal activity. Biomass Conversion and Biorefinery.
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Bancha Yingngam. 2024. Ethnobotanical Insights Into Medicinal Plants. Ethnobotanical Insights Into Medicinal Plants 123 190 .
Sadia No. Rani, Zahida No. Aslam & Sidra N. Babar. 2024. Therapeutic and Pharmacological Applications of Ethnobotany. Therapeutic and Pharmacological Applications of Ethnobotany 155 188 .
Wu Liu, Ting Zhang, Zhaoduan Hu, Xin Li, Fuchun Wang & Rui Peng. (2024) Metabolomics study of graphene nuangong acupoint plaster for primary dysmenorrhea. Heliyon 10:3, pages e25268.
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Aidin Azadi, Fatemeh Rafieian, Masoud Sami & Atefe Rezaei. (2023) Investigating the effects of chitosan/ tragacanth gum/ polyvinyl alcohol composite coating incorporated with cinnamon essential oil nanoemulsion on safety and quality features of chicken breast fillets during storage in the refrigerator. International Journal of Biological Macromolecules 253, pages 126481.
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Chester Yan Jie Ng, Hung Hung Bun, Yan Zhao & Linda L. D. Zhong. (2023) TCM “medicine and food homology” in the management of post-COVID disorders. Frontiers in Immunology 14.
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