Food matrix design can influence the antimicrobial activity in the food systems: A narrative review

Li Wanga State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai, PR China;b Food Quality and Design, Wageningen University & Research, Wageningen, The NetherlandsView further author information

Matthijs Dekkerb Food Quality and Design, Wageningen University & Research, Wageningen, The NetherlandsView further author information

Jenneke Heisingb Food Quality and Design, Wageningen University & Research, Wageningen, The NetherlandsView further author information

Liming Zhaoa State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai, PR ChinaView further author information

Vincenzo Foglianob Food Quality and Design, Wageningen University & Research, Wageningen, The NetherlandsCorrespondence[email protected]
View further author information

Food matrix design can influence the antimicrobial activity in the food systems: A narrative review

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Food matrix design can influence the antimicrobial activity in the food systems: A narrative review

Citations (0)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date