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‘Latest articles’ are articles accepted for publication in this journal but not yet published in a volume/issue. Articles are removed from the ‘Latest articles’ list when they are published in a volume/issue. Latest articles are citable using the author(s), year of online publication, article title, journal and article DOI.

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Review Articles

Review Article
Impacts of preparation technologies on biological activities of edible mushroom polysaccharides – novel insights for personalized nutrition achievement
Gaoxing Ma, Xinyi Li, Qi Tao, Sai Ma, Hengjun Du, Qiuhui Hu & Hang Xiao
Published online: 31 May 2024
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Review

Review
Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives
Haroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani & Harjinder Singh
Published online: 31 May 2024
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Open Access

Review Article

Review Article
Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review
Giovanni Luca Russo, Sharon Puleo, Silvana Cavella, Iris Scala, Marcello Fidaleo & Rossella Di Monaco
Published online: 31 May 2024
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Open Access

Review Articles

Review Article
Dietary protein and amino acid intakes for mitigating sarcopenia in humans
Wenliang He, Erin D. Connolly, H. Russell Cross & Guoyao Wu
Published online: 27 May 2024
  • 321 Views
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Open Access

Review Article

Review Article
Lutein supplementation for early-life health and development: current knowledge, challenges, and implications
Yanqi Zhang, Reece Dawson, Lingyan Kong & Libo Tan
Published online: 25 May 2024
  • 56 Views
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Review Article

Review Article
Natural chlorophyll: a review of analysis methods, health benefits, and stabilization strategies
Zhaotian Yang, Fangwei Li, Suxia Shen, Xiao Wang, Ajibola Nihmot Ibrahim, Hongli Zheng, Jinghao Zhang, Xingyu Ji, Xiaojun Liao & Yan Zhang
Published online: 25 May 2024
  • 51 Views
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Review Articles

Review Article
Unveiling the neuroprotective properties of isoflavones: current evidence, molecular mechanisms and future perspectives
Guowei Gong, Kumar Ganesan, Yukai Wan, Yaqun Liu, Yongping Huang, Yuting Luo, Xuexu Wang, Zhenxia Zhang & Yuzhong Zheng
Published online: 24 May 2024
  • 52 Views
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Review Articles

Review Article
Application of sourdough in gluten-free bakery products
Hangyan Dan, Hongyu Li, Cheng Li, Zhengfeng Fang, Bin Hu, Hong Chen, Caixia Wang, Saiyan Chen, Teng Hui, Wenjuan Wu, Zhen Zeng & Yuntao Liu
Published online: 23 May 2024
  • 40 Views
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Review Articles

Review Article
A comprehensive review of medium chain monoglycerides on metabolic pathways, nutritional and functional properties, nanotechnology formulations and applications in food system
Mengyu Yang, Junhui Zhang, Heng Yan, Ya Pan, Jie Zhou, Hao Zhong, Jing Wang, Haiying Cai, Fengqin Feng & Minjie Zhao
Published online: 23 May 2024
  • 79 Views
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Review Article

Review Article
The art and science of porous starch: understanding the preparation method and structure–function relationship
Mohan Kavya, Reshma Krishnan, Abhijith Suvachan, Sannya Sathyan, Yuichi Tozuka, Kazunori Kadota & P. Nisha
Published online: 20 May 2024
  • 140 Views
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Review

Review Article
Volatile phenols in wine: overview of origin, formation, analysis, and sensory expression
Weixi Yang, Ziang Zheng, Ying Shi, Andrew G. Reynolds, Changqing Duan & Yibin Lan
Published online: 20 May 2024
  • 88 Views
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Review Articles

Review
From wheat grain to flour: a review of potential sources of enteric pathogen contamination in wheat milled products
Shivaprasad Doddabematti Prakash, Jared Rivera, Luis Sabillón & Kaliramesh Siliveru
Published online: 20 May 2024
  • 68 Views
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Review Articles

Review
Encapsulation of phenolic acids within food-grade carriers systems: a systematic review
Chao Chen, Xiao Wang, Wenqi Chen, Qin Liu & Lifeng Wang
Published online: 20 May 2024
  • 93 Views
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Review Article

Review Article
D-allose, a typical rare sugar: properties, applications, and biosynthetic advances and challenges
Xinrui Tang, Yuvaraj Ravikumar, Guoyan Zhang, Junhua Yun, Mei Zhao & Xianghui Qi
Published online: 20 May 2024
  • 78 Views
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Review Article

Review Article
Analysis of current technology status for the industrialization of cultured meat
Da Young Lee, Jinmo Park, Dahee Han, Yeongwoo Choi, Jin Soo Kim, Ermie Mariano Jr., Juhyun Lee, Seung Hyeon Yun, Seung Yun Lee, Sungkwon Park, Suk Ho Bhang & Sun Jin Hur
Published online: 19 May 2024
  • 83 Views
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Review Articles

Review Article
Decoding food reactions: a detailed exploration of food allergies vs. intolerances and sensitivities
Amin Mousavi Khaneghah & Parisa Mostashari
Published online: 15 May 2024
  • 116 Views
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Review Article

Review Article
The present state and future outlook of pectin-based nanoparticles in the stabilization of Pickering emulsions
Shengxue Zhou, Wei Zhang, Xiao Han, Jinhui Liu & Zatollah Asemi
Published online: 11 May 2024
  • 79 Views
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Review Article

Review Article
Effects of dietary nitrate supplementation on oral health and associated markers of systemic health: a systematic review
Shatha S. Alhulaefi, Anthony W. Watson, Sheena E. Ramsay, Nick S. Jakubovics, Jamie Matu, Alex Griffiths, Rachel Kimble, Mario Siervo, Kirsten Brandt & Oliver M. Shannon
Published online: 11 May 2024
  • 772 Views
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Open Access

Review Article

Review Article
Considerations for cultivated crustacean meat: potential cell sources, potential differentiation and immortalization strategies, and lessons from crustacean and other animal models
Lisa Musgrove, Fraser D. Russell & Tomer Ventura
Published online: 11 May 2024
  • 460 Views
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Open Access

Review Articles

Review Article
Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems
Wen Xu, Kuang He, Ziqiang Lin, David Julian McClements, Zhengyu Jin & Long Chen
Published online: 08 May 2024
  • 130 Views
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Review Articles

Review Article
Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications
Tolulope Joshua Ashaolu, Aslı Can Karaça, Ali Rashidinejad & Seid Mahdi Jafari
Published online: 08 May 2024
  • 128 Views
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Review Articles

Review Article
The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, Fangyuan Zhao & Qingli Yang
Published online: 07 May 2024
  • 113 Views
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Review Articles

Review Article
Recent advances in enzymatic modification techniques to improve the quality of flour-based fried foods
Guifang Huang, David Julian McClements, Kuang He, Ziqiang Lin, Zipei Zhang, Ruojie Zhang, Zhengyu Jin & Long Chen
Published online: 07 May 2024
  • 197 Views
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Review Articles

Review Article
Advancements in lipid-based delivery systems for functional foods: a comprehensive review of literature and patent trends
Xidong Liu, Zengliu Song, Wenni Tian, Abdullah, Qingrong Huang, Meimiao Chen, Yanping Huang, Hang Xiao & Jie Xiao
Published online: 01 May 2024
  • 240 Views
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Review Articles

Review Article
Advances, challenges, and opportunities for food safety analysis in the isothermal nucleic acid amplification/CRISPR-Cas12a era
Pengpeng Xue, Yubo Peng, Renjing Wang, Qian Wu, Qi Chen, Chao Yan, Wei Chen & Jianguo Xu
Published online: 24 Apr 2024
  • 197 Views
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Review Article

Review Article
Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes
Xiao Jia, Qi An, Nawei Zhang, Jingnan Ren, Siyi Pan, Chang Zheng, Qi Zhou & Gang Fan
Published online: 21 Apr 2024
  • 177 Views
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Review Article

Review Article
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review
Manting Huang, Hui Xu, Qian Zhou, Jianbo Xiao, Yuting Su & Mingfu Wang
Published online: 15 Apr 2024
  • 269 Views
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Review Articles

Review Article
Inhibitory effect of food-functioned phytochemicals on dysregulated inflammatory pathways triggered by SARS-CoV-2: a mechanistic review
Ibrahim Jantan, Nor Azrina Norahmad, Yuandani, Md. Areeful Haque, Zeti-Azura Mohamed-Hussein, Mohd Ridzuan Mohd Abd Razak, Ami Fazlin Syed Mohamed, Kok Wai Lam & Sarah Ibrahim
Published online: 15 Apr 2024
  • 167 Views
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Review Article

Review Article
Milk-derived exosome nanovesicles: recent progress and daunting hurdles
Kaili Wang, Xu Zhao, Sijia Yang, Xiaoxi Qi, Guofang Zang, Chun Li, Aili Li & Bingcan Chen
Published online: 10 Apr 2024
  • 251 Views
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Review Article

Review Article
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements
Yi Liao, Zhenxiao Wang, Yukun Pei, Shizhang Yan, Tianyao Chen, Baokun Qi & Yang Li
Published online: 09 Apr 2024
  • 161 Views
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Review Article

Review Article
Recent progress in promoting the bioavailability of polyphenols in plant-based foods
Merve Tomas, Yuxi Wen, Wei Liao, Lizhu Zhang, Chao Zhao, David Julian McClements, Elifsu Nemli, Mustafa Bener, Resat Apak & Esra Capanoglu
Published online: 09 Apr 2024
  • 501 Views
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Review Article

Review Article
Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome
Maomao Liu, Siyu Li, Meiyi Guan, Shun Bai, Weibin Bai & Xinwei Jiang
Published online: 03 Apr 2024
  • 300 Views
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Review Articles

Review Article
Design of colloid structure to realize gel salt reduction: a review
Wenmeng Liu, David Julian McClements, Zhengyu Jin & Long Chen
Published online: 01 Apr 2024
  • 423 Views
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Review Articles

Review Article
Polysaccharide–dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods
Kedu Wang, Zihang Cheng, Dongling Qiao, Fengwei Xie, Siming Zhao & Binjia Zhang
Published online: 31 Mar 2024
  • 929 Views
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Open Access

Review Articles

Review Article
Comprehensive analysis of phospholipid in milk and their biological roles as nutrients and biomarkers
Jing-yi Gu, Xia-bing Li, Guang-qin Liao, Tian-cai Wang, Zi-shuang Wang, Qi Jia, Yong-zhong Qian, Xing-lian Zhang & Jing Qiu
Published online: 31 Mar 2024
  • 219 Views
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Review Articles

Review Article
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
Xudong Yan, David Julian McClements, Shunjing Luo, Jiangping Ye & Chengmei Liu
Published online: 26 Mar 2024
  • 383 Views
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Review Articles

Review Article
Raman spectroscopy coupled with chemometrics for identification of adulteration and fraud in muscle foods: a review
Haiyang Ma, Jiajun Guo, Guishan Liu, Delang Xie, Bingbing Zhang, Xiaojun Li, Qian Zhang, Qingqing Cao, Xiaoxue Li, Fang Ma, Yang Li, Guoling Wan, Yan Li, Di Wu, Ping Ma, Mei Guo & Junjie Yin
Published online: 24 Mar 2024
  • 239 Views
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Review Articles

Review Article
Recent developments in the fabrication of food microparticles and nanoparticles using microfluidic systems
Xiao Xu, Qi Tang, Yating Gao, Shaoqin Chen, Yingying Yu, Hongliang Qian, David Julian McClements, Chongjiang Cao & Biao Yuan
Published online: 23 Mar 2024
  • 231 Views
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Review Articles

Review Article
EGCG-based nanoparticles: synthesis, properties, and applications
Xiaoke Peng, David Julian McClements, Xuebo Liu & Fuguo Liu
Published online: 22 Mar 2024
  • 494 Views
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Review Articles

Review
Plant protein-based edible films and the effect of phenolic additives
Deniz Günal-Köroğlu & Esra Capanoglu
Published online: 19 Mar 2024
  • 245 Views
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Review Articles

Review Article
Recent advancements with loop-mediated isothermal amplification (LAMP) in assessment of the species authenticity with meat and seafood products
Shihui Wang, Hongwei Song, Tianlong Wang, Hanyue Xue, Yanjin Fei & Xiong Xiong
Published online: 18 Mar 2024
  • 212 Views
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Review Articles

Review Article
Unlocking the health potential of anthocyanins: a structural insight into their varied biological effects
Fangfang Li, Quancai Sun, Long Chen, Ruojie Zhang & Zipei Zhang
Published online: 17 Mar 2024
  • 161 Views
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Review Articles

Review Article
A review on natural sweeteners, sweet taste modulators and bitter masking compounds: structure-activity strategies for the discovery of novel taste molecules
Jin-Pyo An, Yu Wang, Steven D. Munger & Xixuan Tang
Published online: 17 Mar 2024
  • 388 Views
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Review Articles

Review
Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application
Wei Tang, Tiao Han, Weilin Liu, Jianfei He & Jianhua Liu
Published online: 13 Mar 2024
  • 216 Views
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Review Articles

Review Article
A review of gluten detoxification in wheat for food applications: approaches, mechanisms, and implications
Yue Zhang, Haoyi Wu & Linglin Fu
Published online: 12 Mar 2024
  • 207 Views
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Review Articles

Review Article
Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples
Ming Liu, Yu Ding, Qinghua Ye, Shi Wu, Qihui Gu, Ling Chen, Youxiong Zhang, Xianhu Wei, Meiqing Deng, Jumei Zhang, Qingping Wu & Juan Wang
Published online: 05 Mar 2024
  • 286 Views
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Review Articles

Review Article
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications
Maryam Mahfouzi, Hongxia Zhang, Li Haoran, David Julian McClements & Milad Hadidi
Published online: 04 Mar 2024
  • 472 Views
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Review Article

Review Article
Shedding light on the impacts of Spirulina platensis on gut microbiota and related health benefits
José Luiz de Brito Alves, Paulo César Trindade da Costa, Ludmilla Christine Silva de Sales, Cristiane Cosmo Silva Luis, Tainá Patrícia Teixeira Bezerra, Maria Luiza Alves Souza, Bagnólia Araújo Costa & Evandro Leite de Souza
Published online: 29 Feb 2024
  • 310 Views
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Review Articles

Review Article
A review: analysis of technical challenges in cultured meat production and its commercialization
Yan-Yan Zheng, Ze-Nan Hu & Guang-Hong Zhou
Published online: 22 Feb 2024
  • 564 Views
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Review Articles

Review Article
Regulating bacterial biofilms in food and biomedicine: unraveling mechanisms and Innovating strategies
Jun-Hu Cheng, Rong Du & Da-Wen Sun
Published online: 21 Feb 2024
  • 883 Views
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Open Access
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