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Critical Reviews in Food Science and Nutrition Latest Articles

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The effects of cereal β-glucans on cardiovascular risk factors and the role of the gut microbiome

Clíona McCarthya Division of Medicine, University College London, London, UKView further author information

Efstathia Papadaa Division of Medicine, University College London, London, UKView further author information

Anastasia Z. Kaleaa Division of Medicine, University College London, London, UK;b Institute of Cardiovascular Science, University College London, London, UKCorrespondence[email protected]
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Published online: 03 Jun 2024

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https://doi.org/10.1080/10408398.2024.2345159
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