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Critical Reviews in Food Science and Nutrition Latest Articles

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Food authenticity and the interactions with human health and climate change

Louwrens C. Hoffmana Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, AustraliaView further author information

Jana Schreuderb Food Science Department, Stellenbosch University, Stellenbosch, South AfricaView further author information

Daniel Cozzolinoa Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, QLD, AustraliaCorrespondence[email protected]
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Published online: 05 Aug 2024

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https://doi.org/10.1080/10408398.2024.2387329
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