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C R C Critical Reviews in Food Science and Nutrition Volume 16, 1982 - Issue 3
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Original Articles

Cardamom — production, technology, chemistry, and quality

V. S. Govindarajan Project Coordinator, Sensory Evaluation Discipline, Central Food Technological Research Institute, Mysore, India
,
Shanthi Narasimhan Scientist, Sensory Evaluation Discipline, Central Food Technological Research Institute, Mysore, India
,
K. G. Raghuveer Project Coordinator, Sensory Evaluation Discipline, Central Food Technological Research Institute, Mysore, India
,
Y. S. Lewis Project Coordinator, Plantation Products, Central Food Technological Research Institute, Mysore, India
&
William H. Stahl (retired) Director of Laboratories (retired), McCormick & Co., Inc., Baltimore, Maryland
Pages 229-326 | Published online: 29 Sep 2009

Citations (38)

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Nikunj D. Patel & Niranjan S. Kanaki. (2021) Rapid authentication of Sitopaladi churna samples by attenuated total reflectance – Fourier transform infrared spectroscopy using multivariate analysis. Spectroscopy Letters 54:6, pages 405-418.
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Articles from other publishers (37)

Martha Ikechukwu, Alfred Maroyi & Ahmad Cheikhyoussef. 2023. Cardamom (Elettaria cardamomum): Production, Processing and Properties. Cardamom (Elettaria cardamomum): Production, Processing and Properties 39 50 .
Neelesh Kumar Nema, Baby Kumaranthara Chacko, Jerin Joseph & Viju Jacob. 2023. Cardamom (Elettaria cardamomum): Production, Processing and Properties. Cardamom (Elettaria cardamomum): Production, Processing and Properties 277 297 .
Samy Mohamed Galal & Nashwa Fathy Sayed Morsy. 2023. Cardamom (Elettaria cardamomum): Production, Processing and Properties. Cardamom (Elettaria cardamomum): Production, Processing and Properties 243 253 .
Reham Hassan Mekky, Mostafa M. Hegazy, Wael M. Afifi, Ahmad E. Mostafa, Hatem S. Abbass & Muhamad Abd-Elraouf. 2023. Cardamom (Elettaria cardamomum): Production, Processing and Properties. Cardamom (Elettaria cardamomum): Production, Processing and Properties 157 178 .
Narges Norouzkhani, Arian Ghannadi Karimi, Negar Badami, Erfan Jalalifar, Behnaz Mahmoudvand, Arina Ansari, Neda Pakrou Sariyarighan, Dorsa Alijanzadeh, Sara Aghakhani, Reza Shayestehmehr, Mohammadreza Arzaghi, Zahra Sheikh, Yasaman Salami, Mohammad Hesam Marabi, Amir Abdi & Niloofar Deravi. (2022) From kitchen to clinic: Pharmacotherapeutic potential of common spices in Indian cooking in age-related neurological disorders. Frontiers in Pharmacology 13.
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Mohamed Fawzy Ramadan, Manal Khider, Khaled Elbanna, Hussein H. Abulreesh & Adel M. A. Assiri. (2022) Rediscovery of cold pressed cardamom (Elettaria cardamomum L.) oil: a good source of fat-soluble bioactives with functional and health-enhancing traits. Rendiconti Lincei. Scienze Fisiche e Naturali 33:3, pages 631-642.
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Yiyi Qiu & Hui Ruan. (2022) Supercritical CO 2 extraction, chemical composition, and antioxidant effects of Coreopsis tinctoria Nutt. oleoresin . Open Life Sciences 17:1, pages 816-826.
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Keith Singletary. (2022) Cardamom. Nutrition Today 57:1, pages 38-49.
Crossref
Siddharth Priyadarshi, Kanchan Goyal & Madeneni Madhava Naidu. 2022. Advances in Food Chemistry. Advances in Food Chemistry 313 351 .
K. Mary Mathew, Reshma Ranjanan, Varghese C. Rithin, S. K. Bhat & A. B. Remashree. 2022. Cash Crops. Cash Crops 559 608 .
Thakku R. Ramkumar & Subbiah Karuppusamy. 2021. Bioprospecting of Plant Biodiversity for Industrial Molecules. Bioprospecting of Plant Biodiversity for Industrial Molecules 231 260 .
Sushreesmita Mishra, Jatindra K. Sahu, Nikita Sanwal & Nitya Sharma. (2021) Hot air convective drying of small cardamom ( Elettaria cardamomum Maton): Evaluation of drying, color, and aroma kinetics . Journal of Food Process Engineering 44:4.
Crossref
Nikunj D Patel, Prajesh N Prajapati & Niranjan S Kanaki. (2020) Quality Assessment of Sitopaladi Churna Using High-Performance Liquid Chromatography Coupled with Multivariate Analysis. Journal of Chromatographic Science 58:10, pages 961-968.
Crossref
Kaliyaperumal Ashokkumar, Muthusamy Murugan, M.K. Dhanya & Thomas D. Warkentin. (2020) Botany, traditional uses, phytochemistry and biological activities of cardamom [Elettaria cardamomum (L.) Maton] – A critical review. Journal of Ethnopharmacology 246, pages 112244.
Crossref
Kodoth Prabhakaran NairKodoth Prabhakaran Nair. 2020. The Geography of Cardamom (Elettaria cardamomum M.). The Geography of Cardamom (Elettaria cardamomum M.) 193 208 .
Kodoth Prabhakaran NairKodoth Prabhakaran Nair. 2020. The Geography of Cardamom (Elettaria cardamomum M.). The Geography of Cardamom (Elettaria cardamomum M.) 177 192 .
Kodoth Prabhakaran NairKodoth Prabhakaran Nair. 2020. The Geography of Cardamom (Elettaria cardamomum M.). The Geography of Cardamom (Elettaria cardamomum M.) 39 52 .
Komalpreet Kaur, Rajan Sharma & Sukhwant Singh. (2019) Bioactive composition and promising health benefits of natural food flavors and colorants: potential beyond their basic functions. Pigment & Resin Technology 49:2, pages 110-118.
Crossref
Ronnie O. Pedersen, William L. Nowatzke, Chung Y. Cho, Kerry G. Oliver & Eric A. E. Garber. (2018) Cross-reactivity by botanicals used in dietary supplements and spices using the multiplex xMAP food allergen detection assay (xMAP FADA). Analytical and Bioanalytical Chemistry 410:23, pages 5791-5806.
Crossref
Mathew Attokaran. 2017. Natural Food Flavors and Colorants. Natural Food Flavors and Colorants 106 111 .
V. Radhakrishnan & K. Mohanan. (2016) Cardamom - Properties, Products and Uses. Journal of Non Timber Forest Products 23:3, pages 139-142.
Crossref
Sameer Goyal, Charu Sharma, Umesh Mahajan, Chandragouda Patil, Yogeeta Agrawal, Santosh Kumari, Dharamvir Arya & Shreesh Ojha. (2015) Protective Effects of Cardamom in Isoproterenol-Induced Myocardial Infarction in Rats. International Journal of Molecular Sciences 16:11, pages 27457-27469.
Crossref
Nashwa F.S. Morsy. (2015) A short extraction time of high quality hydrodistilled cardamom ( Elettaria cardamomum L. Maton) essential oil using ultrasound as a pretreatment. Industrial Crops and Products 65, pages 287-292.
Crossref
Robin Joshi, Poonam Sharma, Virbala Sharma, Ramdeen Prasad, R K Sud & Ashu Gulati. (2012) Analysis of the essential oil of large cardamom ( Amomum subulatum Roxb.) growing in different agro‐climatic zones of Himachal Pradesh, India . Journal of the Science of Food and Agriculture 93:6, pages 1303-1309.
Crossref
T. K. LimT. K. Lim. 2013. Edible Medicinal And Non-Medicinal Plants. Edible Medicinal And Non-Medicinal Plants 818 827 .
V.A. Parthasarathy & D. Prasath. 2012. Handbook of Herbs and Spices. Handbook of Herbs and Spices 131 170 .
Mathew Attokaran. 2011. Natural Food Flavors and Colorants. Natural Food Flavors and Colorants 111 116 .
AMUDHA SENTHIL & K.K. BHAT. (2011) BEST ESTIMATED TASTE DETECTION THRESHOLD FOR CARDAMOM (ELETTARIA CARDAMOMUM MATON) AROMA IN DIFFERENT MEDIA. Journal of Sensory Studies 26:1, pages 48-53.
Crossref
T.J. Zachariah & N.K. Leela. 2006. Handbook of Herbs and Spices. Handbook of Herbs and Spices 177 218 .
K.P. Prabhakaran Nair. 2006. 179 471 .
Johannes Seidemann. 2005. World Spice Plants. World Spice Plants 1 59 .
J. Pura Naik, L. Jagan Mohan Rao, T. M. Mohan Kumar & S. R. Sampathu. (2004) Chemical composition of the volatile oil from the pericarp (husk) of large cardamom ( Amomum subulatum Roxb.) . Flavour and Fragrance Journal 19:5, pages 441-444.
Crossref
SHANTHI NARASIMHAN, D. RAJALAKSHMI & NAGIN CHAND. (2007) QUALITY OF POWDERED BLACK PEPPER (PIPER NIGRUM L.) DURING STORAGE. II. PRINCIPAL COMPONENTS ANALYSES OF GC AND SENSORY PROFILES. Journal of Food Quality 15:1, pages 67-83.
Crossref
Isabelle Noleau, Bernard Toulemonde & Hubert Richard. (2006) Volatile constituents of cardamom ( Elettaria cardamomum maton) cultivated in Costa Rica . Flavour and Fragrance Journal 2:3, pages 123-127.
Crossref
Hans-Dieter Belitz & Werner GroschHans-Dieter Belitz & Werner Grosch. 1987. Lehrbuch der Lebensmittelchemie. Lehrbuch der Lebensmittelchemie 788 798 .
Subaddarage J. Sarath Kumara, E. Vellupillai Packiyasothy & Errol R. Jansz. (2006) Some studies on the effect of maturity and storage on the chlorophyll content and essential oils of the cardamon fruit ( Elettaria cardamomum ) . Journal of the Science of Food and Agriculture 36:6, pages 491-498.
Crossref
Hans-Dieter Belitz & Werner GroschHans-Dieter Belitz & Werner Grosch. 1985. Lehrbuch der Lebensmittelchemie. Lehrbuch der Lebensmittelchemie 746 755 .

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